5-LAYER MEXICAN DIP
I found this recipe on BackoftheBox.com and thought this would be nice for a Cinco De Mayo celebration. It is listed under appetizers but I would even eat this for a quick lunch. Kraft Foods created this recipe.
Provided by lauralie41
Categories Black Beans
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In small bowl, mix beans, chili powder, and cumin. Spread this on the bottom of a 9-inch pie plate.
- Layer remaining ingredients on top of bean mixture. Cover and refrigerate until well chilled. Serve with your favorite tortilla chips.
7-LAYER FIESTA DIP
Make and share this 7-Layer Fiesta Dip recipe from Food.com.
Provided by McCormick Kitchens
Categories < 15 Mins
Time 15m
Yield 64 serving(s)
Number Of Ingredients 8
Steps:
- Spread refried beans in shallow serving dish.
- Mix sour cream and Taco Seasoning Mix in small bowl until well blended. Spread over refried beans.
- Top with layers of cheese, guacamole, tomatoes, onions and olives. Serve 7-layer dip with tortilla chips.
LAYERED FIESTA DIP
"For a fun party dip, try this colorful version," suggests field editor Iola Egle of McCook, Nebraska. "It's like guacamole, but with peas instead of avocado."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 14 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine beans and chilies. Spread onto a 12-in. round serving platter. Combine the sour cream and taco seasoning; spoon and spread evenly over the bean mixture. Set aside. , In a food processor or blender, combine the peas, onion, lime juice, chili powder, garlic and hot pepper sauce; cover and process until smooth. Spread evenly over sour cream layer. Sprinkle with cheeses, tomatoes and green onions. Serve with chips.
Nutrition Facts :
7-LAYER FIESTA PARTY DIP
This recipe was very popular back in my teenaged cast-party days, when my mom would make it for us. I recall getting the recipe from Mike Everheart's mom, I think. I love this stuff! I usually make a double or 1.5 recipe, and keep the extras at home for myself. ;) It's hard to believe how much folks are paying for these layered dips in the stores... it tastes better when you make your own!
Provided by Julesong
Categories Lunch/Snacks
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl mix together the refried beans, half of the package of taco seasoning, the salsa, and 3 tablespoons of the sour cream.
- (Reason for adding salsa/sourcream: layered dips can be too thick for dipping if you don't add something to thin them down a bit - the salsa and sour cream add both flavor and the thinning aspect, so you don't want to skip them. Also, you can add cayenne and/or ancho powder to taste. I usually add ancho because I love the smokey flavor.).
- Spread the mixture into a large rectangular glass lasagna dish.
- (If you used two cans of beans and not all of the dip will fit in the dish, spread the remaining on a dinner plate and you can make your *own* dip to keep at home while you take the rest to the party!).
- In a separate bowl mix the rest of the sour cream with the remaining taco seasoning.
- Spread the sour cream mixture on top of the refried beans.
- Taking your guacamole, spread it carefully on top of the sour cream mixture. Take care not to mix the two together. (Some people swap these layers around - it's up to you -- I just prefer the guac on top.).
- Toss the two types of grated cheese together, then spread them on top of the guacamole.
- Sprinkle with the tomatoes, olives, and green onions. Chill in refrigerator for at least an hour before serving.
- You can make this recipe a day ahead and let it sit in the fridge overnight - let it come to room temperature before serving with round, restaurant-style tortilla chips. (The reason to serve it at room temp is so that when you attempt to dip your chips in they don't break!) Some folks like to serve this hot instead of cold: bake at 350 degrees F for 30 minutes, if you'd like to do that.
- Notes: The above is my basic recipe. When I make it these days, I usually fiddle with it a bit, by: using 1 can of black bean refried beans instead of regular, adding ancho powder into the beans and sour cream, and adding a small can of chopped mild green chiles into the refried beans. When I'm lucky enough to bring home any of this from a party as leftovers, I fill flour tortillas with the dip and fry them up as burritos. They're wonderful both warm and cold, and taste great for lunch!
Nutrition Facts : Calories 345.2, Fat 23.7, SaturatedFat 13, Cholesterol 57.8, Sodium 1116.3, Carbohydrate 20.2, Fiber 6.4, Sugar 3.6, Protein 14.9
CINCO DE LAYER DIP WITH FIESTA SALSA
This Mexican-inspired layered dip is fun and festive. Black beans are mixed with taco seasoning and layered with guacamole, cheese, chipotle flavored sour cream, and freshly made fiesta salsa.
Provided by Allrecipes Member
Yield 32
Number Of Ingredients 13
Steps:
- Fiesta Salsa*: Combine all of the Fiesta Salsa* ingredients in a small bowl; set aside.
- Cinco de Layer Dip: Stir together the beans and taco seasoning mix until well blended; spread into the bottom of a 13x9-inch dish. Top with guacamole and cheese. Stir together the sour cream and chipotle peppers in a small bowl; carefully spread over the cheese. Drain any juices from the salsa and spoon over the chipotle cream. Serve immediately with tortilla chips.
Nutrition Facts : Calories 92 calories, Carbohydrate 7.2 g, Cholesterol 11.5 mg, Fat 5.8 g, Fiber 2.1 g, Protein 3.6 g, SaturatedFat 2.7 g, Sodium 231.6 mg, Sugar 1 g
MEXICAN FIESTA DIP
Make and share this Mexican Fiesta Dip recipe from Food.com.
Provided by Mebriella
Categories Cheese
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a large stove top pot over medium-high heat, cook the sausage, ground beef, diced onion and jalapeno. Add a little oil, if needed, and season with salt and pepper.
- Drain any excess fat from the pan, then add the taco seasoning, lime juice, minced garlic and worcerstershire sauce.
- Continue to cook for a couple of minutes, until no pink remains in the meat.
- Add all of the softened cream cheese, the white queso dip and 1 1/2 cups of salsa.
- Lower the heat to medium-low, and slowly melt all of the ingredients together.
- Stir often to prevent the dip from sticking to the bottom of the pot. Simmer for a total of 25 minutes.
- Stir in 1 1/2 cups of grated pepper jack cheese and chopped cilantro.
- Remove the dip from the heat, and pour carefully into your slow cooker to keep w.
- arm, or serve immediately with lots of tortilla chips for dipping. Sprinkle the remaining shredded cheese on top to melt and a sprinkle of chopped green onion.
Nutrition Facts : Calories 507.6, Fat 40.3, SaturatedFat 23.1, Cholesterol 152, Sodium 1007.1, Carbohydrate 10.7, Fiber 1.6, Sugar 5.8, Protein 27.1
FIESTA 7 LAYER DIP
Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives and onion for a casual party dip
Provided by ROTEL
Categories Cheese
Time 2h20m
Yield 14 serving(s)
Number Of Ingredients 9
Steps:
- Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
- Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
- Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.
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