HASSELBACK POTATOES STUFFED WITH CHEDDAR AND BACON
Elevate the regular old baked potato with this impressive side dish for your guests. Stuffed with cheddar and bacon, these potatoes are not only delicious but a showstopper as well fanning out delightfully as they bake.
Provided by Mary Jenny
Categories Pork
Time 1h
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F (220°C).
- Stir together butter and oil. Brush bottom of 14 x 11-inch (3 L) roasting pan with some of the butter-oil mixture. Slice thin lengthwise strip off the bottom of one potato; place flat side down on cutting board. Place two wooden spoons on opposite long sides of potato. Cut potato crosswise into 20 thin slices until almost all the way through, stopping when knife hits spoon handles. Repeat with remaining potatoes.
- Arrange potatoes flat side down in roasting pan; brush with butter-oil mixture and season with salt and pepper. Scatter rosemary and thyme sprigs around potatoes.
- Bake in centre of oven for 25 to 30 minutes or until cooked through but still firm, basting with butter halfway through. Remove from oven; let cool 5 minutes.
- Grate 2 tbsp (25 mL) cheese finely; combine with panko. Slice remaining cheese crosswise into 20 slices; cut each slice crosswise into 3 pieces for a total of 60 pieces.
- Insert bacon alternately with cheese in potato slices. Brush all over with butter from pan. Sprinkle panko mixture over top. Bake in centre oven for 12 to 16 minutes or until cheese is melted and panko mixture is golden.
- Discard herb sprigs; garnish with fresh herbs if desired.
Nutrition Facts : Calories 656.9, Fat 35.3, SaturatedFat 19.1, Cholesterol 94.1, Sodium 710.1, Carbohydrate 59.2, Fiber 7.2, Sugar 3, Protein 27
CHEESE-STUFFED POTATOES
I developed this recipe completely by accident. I was making my usual stuffed potatoes and was in a hurry. So instead of mashing the potatoes, I just tossed everything together. My family and friends actually liked them better.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Bake potatoes at 425° for 45 minutes or until tender. Remove from oven; reduce temperature to 350°. Cut each potato in half horizontally; leaving a thin shell, carefully scoop pulp into a bowl. Set potato skins aside. , To the pulp, add sour cream, Parmesan cheese, bacon, onion and horseradish. Mix with a fork until combined but not mashed. Add salt and pepper. Fill potato skins. Top each potato with 1 teaspoon butter and sprinkle with cheese. Place in a shallow baking dish. Bake at 350° until heated through, about 20 minutes.
Nutrition Facts :
BACON AND CHEESE-STUFFED POTATOES
Dress up any dinner course with Bacon and Cheese-Stuffed Potatoes! These Bacon and Cheese-Stuffed Potatoes are twice baked with-you guessed it-yummy cheese and bacon. With just 20 minutes of prep, these potatoes are worth every step.
Provided by My Food and Family
Categories Home
Time 1h50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Pierce each potato in several places with fork or sharp knife. Bake 1 hour or until tender. Cool 5 min.
- Cut potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/8-inch-thick shells. Add cheese, butter, milk and pepper to potatoes in bowl; mash until desired consistency. Stir in bacon and chives; spoon into potato shells. Place in shallow baking dish.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 45 mg, Sodium 280 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 0.908 g, Protein 10 g
STUFFED BACON AND CHEESE POTATOES
Bacon and cheese combine to make a fabulous stuffing for these microwave-quick, faster-than-baked potatoes.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Prick potatoes in several places with fork; place on microwaveable plate. Microwave on HIGH 10 min. or until tender.
- Cut 3 lengthwise slits into each potato, being careful to not cut all of the way through to bottoms of potatoes. Place 1 piece of bacon and 1 piece of Singles in each slit.
- Microwave 1 min. or until Singles are melted.
Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 10 g
ONION BACON CHEESE STUFFED BAKED POTATOES
Make and share this Onion Bacon Cheese Stuffed Baked Potatoes recipe from Food.com.
Provided by BonnieAnn
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bake potatoes at 350 degrees for one hour or until done.
- Scoop out potato.
- Put potato in large bowl and mash.
- Fry chopped bacon until crisp.
- Remove from pan.
- Fry onions in bacon grease.
- Drain grease.
- Add bacon, onion, and cubed cheddar cheese to the potatoes.
- Add sour cream and milk.
- Mash and mix until smooth.
- Pile into baked potato skins.
- Bake in 350 degree oven for 10-15 minutes.
- Sprinkle shredded cheddar cheese on top and put back in oven until cheese is melted.
- These can be frozen when put potato mixture into baked potato skins.
Nutrition Facts : Calories 701.4, Fat 50.8, SaturatedFat 24.4, Cholesterol 111.7, Sodium 850.4, Carbohydrate 36.8, Fiber 3.2, Sugar 3.4, Protein 25
LOADED POTATOES-STUFFED WITH BACON, CREAM CHEESE, AND SCALLIONS
Kinda like twice baked. I nuked them first but you can bake them. These are loaded with flavor. You can serve as an appetizer or a side.
Provided by Rita1652
Categories Pork
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Microwave potatoes till soft about 10 minutes.
- Cut lenghtwise in 1/2 scoup out flesh leaving some so to hold the shape.
- Mix the scouped potato with the rest of the ingredients mashing the potatoes.
- Fill back into skins and bake 20 minutes at 425 degrees.
Nutrition Facts : Calories 328.8, Fat 26.6, SaturatedFat 13.7, Cholesterol 63.2, Sodium 320, Carbohydrate 16.9, Fiber 1.6, Sugar 1, Protein 6.5
More about "stuffed bacon and cheese potatoes food"
BEST EVER CHEESY BACON POTATOES | BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
BACON AND CHEESE STUFFED POTATO SKINS - BUTTER
From butterandbaggage.com
OVERSTUFFED TWICE-BAKED POTATOES RECIPE - FOOD & WINE
From foodandwine.com
10 STUFFED POTATO RECIPES
From allrecipes.com
BACON & CHEESE STUFFED POTATOES RECIPES — EATWELL101
From eatwell101.com
BAKED STUFFED POTATO RECIPE - THE SPRUCE EATS
From thespruceeats.com
PULLED PORK LOADED BAKED POTATOES - SMELLS LIKE HOME
From smells-like-home.com
CHEESE & BACON STUFFED BAKED POTATOES @ NOT QUITE NIGELLA
From notquitenigella.com
BEST LOADED BAKED POTATOES RECIPE - HOW TO MAKE LOADED BAKED …
From delish.com
CHEDDAR STUFFED POTATOES RECIPE | SARGENTO
From sargento.com
30 STUFFED POTATO RECIPES (+ BEST FILLING IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
BAKED POTATOES STUFFED WITH CHEESE AND BACON - COOK WE WILL
From cookwewill.com
BACON AND BLUE CHEESE POTATO SALAD - INSPIRED BY CHARM
From inspiredbycharm.com
STUFFED SWEET POTATOES (5 WAYS!) - WHOLESOME YUM
From wholesomeyum.com
BACON, BROCCOLI AND CHEESE STUFFED POTATOES - SAFEWAY
From safeway.ca
CHEESE, BACON & CHIVE STUFFED POTATOES – BAY'S KITCHEN
From bayskitchen.com
TWICE BAKED POTATOES (STUFFED JACKET POTATOES) | RECIPETIN EATS
From recipetineats.com
MARTHA ON INSTAGRAM: "RECIPE ALERT! DO YOU MISS BAKED AND …
From instagram.com
STUFFED JACKET POTATOES WITH CHEESE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CROCK POT BACON CHICKEN POTATO SOUP - RECIPES THAT CROCK!
From recipesthatcrock.com
BAKED POTATOES STUFFED WITH BACON, CHEESE AND CHIVES - DELICIOUS.
From deliciousmagazine.co.uk
GOAT CHEESE- & BACON-STUFFED PEPPERS | CANADIAN LIVING
From canadianliving.com
STUFFED PORK POTATO CUPS WITH A HOMEMADE CHEESE SAUCE
From cazzycoop.wordpress.com
[I ATE] BACON, EGG, AND CHEESE BURGER : R/FOOD - REDDIT
From reddit.com
STUFFED POTATOES WITH BACON, BROCCOLI, AND CHEESE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love