STREUSEL TOPPED APPLE CHEESECAKE BARS
Apple cheesecake bars topped with granola streusel are a refreshing twist on the traditional cinnamon and apple crumble cake.
Provided by Inspired Taste
Categories Dessert
Time 3h30m
Yield 9
Number Of Ingredients 16
Steps:
- Heat oven to 325°F. Lightly grease 8- or 9-inch square pan with butter or cooking spray.
- In food processor, place graham crackers, granulated sugar and lemon peel. Cover; process until fine crumbs form. Add melted butter. Cover; process until crumbs are evenly moistened. Press mixture in bottom of pan. Bake 10 minutes or until lightly browned. Cool 10 to 15 minutes.
- Meanwhile, wipe food processor bowl with paper towels to remove any crumbs. Add cream cheese, eggs, cinnamon, nutmeg, 1/4 cup lemon juice and 1/2 cup brown sugar. Cover; process until smooth and creamy. Pour filling over partially baked crust.
- In small bowl, toss apples with 1 teaspoon lemon juice. Sprinkle over filling.
- In medium bowl, mix 3/4 cup brown sugar, the flour and cold butter with fork or fingers until crumbly. Stir in granola. Sprinkle over apples and filling.
- Bake 35 to 40 minutes or until topping is lightly browned and center is almost set (center should jiggle only slightly when moved). Cool on cooling rack 1 hour. Refrigerate at least 1 hour or until chilled. Cut into 3 rows by 3 rows.
Nutrition Facts : ServingSize 1 Serving
STREUSEL-TOPPED APPLE CHEESECAKE
I love cheesecake & apple pie so I thought this would be a great combination! It has everything that makes an apple pie delicious - apples, cinnamon, and a nice crumble topping plus the creamy-ness of a cheesecake!
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine crushed cookies and butter. Press onto the bottom of a 9-in. springform pan coated with cooking spray. Place pan on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheeses and sugar until smooth. Beat in the milk, flour and vanilla. Add eggs; beat on low speed just until combined. Pour 2 cups filling over crust. In a large bowl, toss the apples, brown sugar and cinnamon until well coated; arrange over filling to within 1 in. of edges. Pour remaining filling over apple mixture. Bake at 325° for 30 minutes., In a small bowl, combine topping ingredients. Sprinkle over cheesecake. Bake 15-20 minutes longer or until center is almost set. Cool on a wire rack for 10 minutes., Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 262 calories, Fat 12g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 311mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 1g fiber), Protein 7g protein.
APPLE STREUSEL CHEESECAKE BARS
These Apple Streusel Cheesecake Bars are a delightful apple recipe perfect for Thanksgiving dessert. They have a buttery shortbread crust, creamy cheesecake filling and are topped with cinnamon apples and a cinnamon streusel!
Provided by Lindsay
Categories Dessert
Time 2h30m
Number Of Ingredients 22
Steps:
- Preheat oven to 300 degrees and prepare a 9×13 inch pan with parchment paper that sticks up above the sides of the pan, so that you can remove the bars later for easy cutting.
- 2. In a medium bowl, combine the flour, brown sugar and cinnamon.
- 3. Cut in butter into the flour mixture with a pastry blender or fork until mixture is crumbly.
- 4. Press evenly into the bottom of the pan and bake for 8-10 minutes. When the crust is done baking, turn the temperature up to 325 degrees.
- 5. In another large bowl, combine the chopped apples, flour, cinnamon and nutmeg and set aside.
- 6. To make the filling, blend the cream cheese, brown sugar and flour in a large mixer bowl on low speed until well combined and smooth. Be sure to use low speed to reduce the amount of air added to the batter. Scrape down the sides of the bowl.
- 7. Add the sour cream, vanilla extract, cinnamon and nutmeg and mix on low speed until well combined.
- 8. Add the eggs and egg white one at a time, mixing slowly to combine. Scrape down the sides of the bowl as needed to make sure everything is well combined.
- 9. Pour the batter into the pan with the crust and spread evenly.
- 10. Spread the cinnamon apples evenly over the top of the cheesecake filling.
- 11. In another small bowl, combine the flour, brown sugar, cinnamon and nutmeg for the streusel.
- 12. Add the melted butter and stir together until crumbly.
- 13. Sprinkle the streusel evenly over the apples.
- 14. Bake the bars for about 45 minutes or until the center is just set. Remove the bars from the oven and allow to cool on the counter for about 45 minutes, then refrigerate until cold and firm.
- 15. Use the parchment paper to remove the bars from the pan and cut into bars. Serve cold. Bars are best when stored well covered in the fridge and eaten within 4-5 days.
Nutrition Facts : ServingSize 1 bar, Calories 251 calories, Sugar 14.8 g, Sodium 135.4 mg, Fat 15.2 g, SaturatedFat 9.1 g, TransFat 0.2 g, Carbohydrate 26 g, Fiber 1.2 g, Protein 3.8 g, Cholesterol 56.3 mg
STREUSEL TOPPED APPLE PIE CHEESECAKE BARS
Provided by Teri & Jenny
Number Of Ingredients 14
Steps:
- Preheat oven to 350˚F.
- Pour wafer crumbs and butter into a mixing bowl and mix together until all crumbs are well coated. Press mixture into the bottom of a parchment lined 8"x 8" baking dish. Refrigerate for 30 minutes.
- Make cheesecake filling and pour over crust, smoothing the surface.
- Place all of the apple pie ingredients into a mixing bowl and toss together until completely mixed. Pour mixture over the cheesecake filling and smooth the surface.
- Place the sugar, oats and flour into a mixing bowl and whisk together. Add the butter and cut into the mixture using a pastry knife until the mixture resembles cornmeal. Sprinkle the streusel evenly over the apple pie mixture.
- Bake for 30 to 35 minutes or until golden brown and cooked through completely.
- Allow the cheesecake to cool completely, then refrigerate for at least 1 hour.
- Cut cheesecake into bars and serve.
APPLE STREUSEL PIE
This is the first on the dessert table to be devoured at any function or festivity! I made this up from a pie I had eaten at a restaurant years ago. This recipe makes two deep dish pies.
Provided by Lori Jett
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 C).
- Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside
- Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
- Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
- Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.
Nutrition Facts : Calories 777.5 calories, Carbohydrate 92.8 g, Cholesterol 15.1 mg, Fat 44.2 g, Fiber 6.3 g, Protein 6.4 g, SaturatedFat 8.7 g, Sodium 604.6 mg, Sugar 36.3 g
STREUSEL CRUMB TOPPED APPLE PIE
Tart Granny Smith apples and nutmeg are key to giving this pie a tangy flavor. This recipe is very easy to make, yet produces a quality apple pie. Best served warm with vanilla ice cream and drizzled with warm caramel sauce is nice too.
Provided by CRosa
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven at 375 degrees with a cookie sheet on the center rack. Mix peeled and sliced apples in a large bowl with sugar, salt, cinnamon, nutmeg, and flour.
- Pour apple mixture into frozen pie crust.
- Make the streusel crumb topping by mixing together with a fork in a medium bowl the flour, cinnamon, and light brown sugar. Then mix in the softened butter with a fork, stirring and blending until the mixture resembles crumbs.
- Top the pie with the crumb topping, place on the cookie sheet in the preheated oven and bake for 40 - 45 minutes until the crust is a deep golden brown and the filling bubbles.
- Remove from oven, cool 30 minutes and serve warm with ice cream and caramel ice cream topping drizzled over pie, if desired.
Nutrition Facts : Calories 421.6, Fat 19.3, SaturatedFat 9.2, Cholesterol 30.5, Sodium 296.1, Carbohydrate 60.9, Fiber 3.6, Sugar 34.6, Protein 3.5
APPLE CARAMEL CHEESECAKE BARS
The streusel topping that comes with this recipe for apple cream cheese bars is absolutely irresistible. If you can't resist a "taste test" before a party, just arrange each apple bar on a serving platter and no one will know a piece is missing from the pan! -Katherine White, Henderson, Nevada
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Press into a well-greased 13x9-in. baking pan. Bake 15-18 minutes or until lightly browned., Meanwhile, in a large bowl, beat cream cheese, 1/2 cup sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread over crust., In a small bowl, toss apples with cinnamon, nutmeg and remaining sugar; spoon over cream cheese layer. In another bowl, mix flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over apple layer., Bake 25-30 minutes or until filling is set. Drizzle with caramel topping; cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars.
Nutrition Facts : Calories 191 calories, Fat 10g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 94mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE STREUSEL CHEESECAKE BARS
Rich, creamy cheesecake bars are always a hit with the crowd-and even more so when they're baked with a nutty apple streusel topping.
Provided by My Food and Family
Categories Dairy
Time 1h12m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Mix cookie crumbs, butter and 4 oz. cream cheese with mixer until blended. Reserve 1-1/4 cups crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.; cool.
- Beat remaining cream cheese, sugar, eggs and vanilla until blended. Spread over crust; top with pie filling. Combine nuts and reserved crumb mixture; sprinkle over pie filling.
- Bake 30 to 32 min. or until edges are lightly browned.
Nutrition Facts : Calories 230, Fat 15 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
APPLE STREUSEL CHEESECAKE BARS (COOKIE MIX)
Make and share this Apple Streusel Cheesecake Bars (Cookie Mix) recipe from Food.com.
Provided by Mom2Rose
Categories Bar Cookie
Time 3h40m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F
- Spray bottom and sides of 13x9-inch pan with cooking spray.
- Place cookie mix in large bowl.
- With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs in bottom of pan.
- Bake 10 minutes.
- Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth.
- Spread cream cheese mixture evenly over partially baked crust.
- In medium bowl, mix pie filling and cinnamon.
- Spoon evenly over cream cheese mixture.
- Sprinkle reserved crumbs over top.
- Sprinkle with walnuts.
- Bake 35 to 40 minutes longer or until light golden brown.
- Cool about 30 minutes.
- Refrigerate to chill, about 2 hours.
- For bars, cut into 6 rows by 4 rows.
- Store covered in refrigerator.
Nutrition Facts : Calories 250.7, Fat 15.4, SaturatedFat 7.7, Cholesterol 39.8, Sodium 194.9, Carbohydrate 25.9, Fiber 0.4, Sugar 7.7, Protein 3.4
APPLE STREUSEL CHEESECAKE
This is yummy & a nice change from the usual chocolate, cherry, etc. cheesecakes.The crust is a nice change also from the graham & chocolate ones. A tip that was listed is that you can make this ahead of time, pop it in the freezer,ready to serve for up to 3 months! Store right in the springform pan covered in plastic wrap and just thaw in the refrigerator when ready to use.
Provided by Rhonda J
Categories Cheesecake
Time 1h40m
Yield 1 9inch sprinfgform pan, 12 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350.
- For the crust: Cream butter& sugar thoroughly, blend in flour.
- Press onto the bottom and 1/2 inch up the side of a a greased 9 inch springform pan.
- Bake for 12-15 minutes or until slightly golden.
- For the filling: Peel, core& halve the apples.
- Cut into 1/3 inch thick slices.
- In frypan,melt sugar with butter over medium heat,cook apples for 3-5 minutes or just until tender (and lightly browned) but not mushy.
- Add cream and cook stirring occasionally for 5 minutes.
- Set aside.
- In a large bowl beat cream cheese with brown sugar until smooth.
- Beat in eggs one at a time until just blended.
- Beat in sour cream,lemon rind& juice.
- Using a slotted spoon arrange apples over crust,cover with cheese mixture.
- For topping: Mix the ingredients until crumbly.
- Sprinkle over filling.
- Bake 45 minutes or until centre is just set.
- Cool thoroughly at room temp.
- Chill at least 4 hours or overnight.
Nutrition Facts : Calories 419, Fat 26.3, SaturatedFat 15.6, Cholesterol 102.9, Sodium 218.1, Carbohydrate 43.3, Fiber 1.6, Sugar 29.3, Protein 4.6
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