Bisquick Peach Cobbler Recipe Paula Deen Food

CLASSIC BISQUICK™ PEACH COBBLER

Steps:

• Heat oven to 375°F.
• Stir together Bisquick™ mix, milk and nutmeg in ungreased 8-inch square (2-quart) glass baking dish. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
• Bake 50 to 60 minutes or until golden.

THE LADY AND SONS EASY PEACH COBBLER ( PAULA DEEN )

Steps:

• Preheat oven to 350 degrees.
• Place butter in oven in a 2-quart baking dish to melt.
• Stir sugar and flour together and mix well. Slowly add milk and continue to stir to prevent the batter from lumping.
• Being careful not to burn yourself, remove hot baking dish containing melted butter from oven; pour batter directly over butter in baking dish (DO NOT STIR).
• Spoon fruit on top of batter, then gently pour syrup on top (DO NOT STIR). Sprinkle with cinnamon, if using. The most important part of this dish is not stirring the mixture.
• Bake for 30 to 45 minutes or until golden brown. Your batter will rise above your fruit, producing the most wonderful of crusts. Serve warm with vanilla ice cream or fresh whipped cream.

PEACH COBBLER

Steps:

• Preheat oven to 350 °F.
• Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
• Put the butter in a 3-quart baking dish and place in oven to melt.
• Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir.
• Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.
• To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.

BISQUICK PEACH COBBLER

Steps:

• Preheat the oven to 375 degrees F. Place the butter in a 12-inch round cast-iron skillet or a 9-by-13-inch baking dish and place in the preheating oven to just melt the butter, 5 to 10 minutes.
• Whisk the baking mix, milk, cinnamon and nutmeg together in a medium bowl. Toss the brown sugar and peaches together in a separate medium bowl and set aside.
• Remove the pan from the oven and swirl the butter or use a pastry brush to coat the bottom and sides of the pan, then pour the melted butter into the batter. Whisk until combined, then pour the batter into the buttered pan. Spoon the peaches and brown sugar syrup evenly over the top of the batter.
• Bake until golden brown and the peach juices are bubbling, 45 to 55 minutes.
• Let cool to room temperature before serving with ice cream.

FRESH PEACH COBBLER (PAULA DEEN)

Steps:

• Preheat oven to 350°.
• Combine peaches, 1 cup of the sugar and water in a saucepan and mix well.
• Bring to a boil, then reduce heat and simmer for 10 minutes.
• Remove from the heat.
• Place butter in a deep baking dish and put in the oven to melt.
• Mix remaining cup of sugar, flour and milk slowly to prevent clumping.
• Pour mixture over melted butter.
• DO NOT STIR!
• Spoon fruit over top, gently pouring in syrup.
• Batter will rise to the top during baking.
• Bake for 30 to 45 minutes.

PEACH BLUEBERRY COBBLER-EASY WITH BISQUICK

Steps:

• Preheat oven to 375; 350 for glass.
• While oven is preheating, put butter in 8 x 8 x 2 pan, place pan in oven to melt the butter. Keep close watch so that it doesn't burn.
• Mix together Bisquick, Milk, Nutmeg and Cinnamon.
• Remove pan with melted butter from oven, pour batter over melted butter. Stir Lightly just to mix all together.
• Pour Peach Pie filling evenly over batter mixture and then sprinkle Blueberries over top of Peach Pie Filling, DO NOT STIR!
• Sprinkle Cinnamon Sugar over the top of everything, if you need more than one TBSP it is ok, but be careful that the cinnamon doesn't overwhelm the taste the fruit.
• Bake for 45-55 minutes or until golden brown.

CLASSIC BISQUICK™ PEACH COBBLER

Steps:

• Heat oven to 375 degrees F.
• Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
• Bake 50 to 60 minutes or until golden.