Banana Frittatas Food

BANANA FRITTERS

Steps:

• In a large bowl, mash the bananas and blend in the eggs. Stir in the flour. Heat the oil in a large skillet over medium-high heat until hot. Drop spoonfuls (2 to 3 inches in diameter) of the batter into the hot oil. Reduce the heat to medium. When bubbles begin to appear, turn and cook the other side until golden brown. Repeat the process until all the batter is used up, keeping the cooked fritters in a warm oven. Serve them with maple syrup or honey.

BANANA FRITTERS RECIPE BY TASTY

Steps:

• In a mixing bowl, use a fork to smash the bananas.
• Add in pancake mix, cinnamon and milk. Whisk together until combined.
• Fry in oil. About 1 tablespoon per fritter.
• Cook for about 2-3 minutes until they are golden brown and cooked through the middle.
• Sprinkle powdered sugar.
• Nutrition Calories: 1656 Fat: 126 grams Carbs: 137 grams Fiber: 1 grams Sugars: 130 grams Protein: 2 grams
• Enjoy!

BANANA FRITTERS

Steps:

• In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; stir into egg mixture until smooth. Cut bananas into quarters (about 2 in. long). Dip each banana piece into batter to coat. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry banana pieces, two to three at a time, until golden brown. , Drain on paper towels. Dust with confectioners' sugar if desired.

IT'S SO EASY BANANA FRITTERS

Steps:

• Coat bananas lightly with flour.
• Sift the flour, cornflour and baking powder into a bowl.
• Make a well in centre and gradually add milk. Mix to a smooth consistency similar to thickened cream.
• Dip bananas into batter and fry in hot oil until golden brown.
• Coat thinly with sugar. (Optional).

BANANA FRITTATAS

Steps:

• In a bowl, combine the flour, salt and sugar.
• Gradually pour in the milk, stirring constantly, until a smooth batter is formed.
• Add the eggs, one at time, stirring well each addition.
• Stir in sliced bananas.
• Heat oil and butter in a nine inch non-stick skillet over medium heat.
• Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan.
• When the bottom has turned a golden brown turn the frittata and cook over low heat until golden brown on the other side.
• Sprinkle with sugar and serve warm.

BANANA FRITTERS

Steps:

• In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine.
• Heat the oil in a large skillet to 365 degrees F (180 degrees C).
• Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm.

EASY BANANA FRITTERS

Steps:

• In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into banana mixture.
• Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.

BANANA FRITTERS

Steps:

• Peel bananas and cut in half.
• Sift flour, cornflour, baking powder and salt into bowl.
• Mix to smooth batter with the milk.
• Beat egg white until soft peaks form, fold lightly into batter.
• Drop banana pieces into batter, then deep fry in hot oil until golden brown.
• Remove and drain on absorbent paper.
• Toss in sugar.
• (frying time is approx) Serve hot with ice cream or whipped cream.

MASHED BANANA FRITTERS

Steps:

• Mix the flours, baking powder, soda, salt and sugar in a bowl.
• Stir it into the mashed banana with a fork. (Add the fourth tbs of flour if mixture is too soft.).
• Heat a frying pan to medium-hot and add enough oil to coat the flat area. (Traditionally, this snack is deep-fried but I find it not all that necessary.).
• Scoop a tablespoon of the banana mixture onto the pan when the oil is heated to medium hot (a soft sizzling sound when the batter touches it). Flatten the batter slightly.
• Fry one side till medium brown and flip over to fry the other side.
• Place cooked fritters on a few layers of kitchen paper. Best served warm but cooled is good, too. :).

BANANA FRITTERS (GOA)

Steps:

• Place the oil in a 6-quart stockpot and bring to 350°F.
• Preheat the oven to 250°F.
• In a medium bowl, sift the flour with the baking powder, sugar, cinnamon, nutmeg and salt.
• In a separate bowl, combine the eggs, vanilla and milk and whisk vigorously to blends.
• Gradually add the egg and milk mixture and whisk until smooth.
• Pour the mashed bananas into the fritter dough and gently combine.
• Drop the fritter batter into the hot oil by the spoonful (about 1-1/2 tablespoons batter per spoonful).
• Fry the batter in batches, about 8-10 fritters at a time and cook for 3 minutes, turning once to evenly brown.
• Remove fritters from oil and drain on paper-lined cookie sheet.
• Place the cookie sheet in the oven while you continue to fry the remaining fritters.
• Once all the dough has been fried, leave the fritters in the oven while you make the glaze.
• Glaze:.
• Combine apricot and orange juice in a 1-quart saucepan and bring to a boil.
• Continue to boil until the orange juice is reduced by about half and the jam starts to thicken, about 4-5 minutes.
• Remove the fritters from oven and arrange on a platter.
• Drizzle with the apricot glaze.
• Sprinkle the almonds over the glazed fritters and sprinkle with the confectioner's sugar.
• Serve immediately.