White Chocolate Mocha Coffee Cake Food
WHITE CHOCOLATE MOCHA
This is a white chocolate version of a classic mocha. No reason to head to the cafe--stay in and use your home espresso machine to brew up this delicious espresso drink.
Provided by Mackenzie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream and serve.
Nutrition Facts : Calories 269.2 calories, Carbohydrate 41.6 g, Cholesterol 26.7 mg, Fat 6.8 g, Protein 10.2 g, SaturatedFat 4.3 g, Sodium 145.8 mg, Sugar 33.3 g
MOCHA WHITE CHOCOLATE WITH CHOCOLATE TOFFEE CANDY
Steps:
- Melt the chocolate and coffee in a double boiler. Stir them until creamy and then add the crushed heath bar. Dip fruits and cakes into the mixture and serve.
WHITE CHOCOLATE MOCHA COFFEE CAKE
Make and share this White Chocolate Mocha Coffee Cake recipe from Food.com.
Provided by Pinay0618
Categories Breads
Time 45m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees. Cream butter and sugar. Add one egg at a time and mix well. Stir in coffee and vanilla. Add dry ingredients, alternating with heavy cream. Add chocolate. Pour into a greased 9x13-inch baking pan. Smooth out top and sprinkle Topping over batter:.
- With a fork, mix together sugar, molasses, flour, ground coffee, and butter until crumbly. Stir in chocolate and nuts, if desired.
- Bake 25-30 minutes until toothpick inserted in center comes out clean. Cool 10 minutes before serving.
Nutrition Facts : Calories 342.2, Fat 18.4, SaturatedFat 11.2, Cholesterol 71.2, Sodium 187.5, Carbohydrate 41.5, Fiber 0.5, Sugar 25.9, Protein 3.8
MOCHA COFFEE CAKE - LIGHT
Make and share this Mocha Coffee Cake - Light recipe from Food.com.
Provided by Redsie
Categories Breads
Time 45m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F Spray a 9-inch square cake pan with Pam.
- Make topping: in a small bowl, stir together brown sugar, chocolate chips and cocoa.
- Make cake: in a large bowl, beat sugar, oil, coffee, egg, egg white and vanilla.
- In another bowl, stir together flour, cocoa, baking powder and baking soda. With a wooden spoon, stir the dry ingredients into the coffee mixture in batches, alternating with the sour cream, making two additions of dry and one of wet, and stirring just until the mixture is combined. Pour it into a prepared pan. Sprinkle with topping.
- Place the pan in the centre of the oven and bake for 30 to 35 minutes or until a tester inserted in the centre comes out clean.
- Let cool on a wire rack.
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