MEXICAN STRAWBERRY WATER (AGUA DE FRESA)
Fresh fruit waters, or Aguas de Frutas, made with crushed or blended fruit are a common and popular drink all over Mexico. This recipe is extremely flavorful and refreshing, especially when fresh strawberries are in season.
Provided by Olivia
Categories World Cuisine Recipes Latin American Mexican
Time 4h25m
Yield 10
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together sliced strawberries, sugar, and 1 cup of water. Cover the bowl with plastic wrap and place in the refrigerator for 4 hours.
- Remove the strawberry mixture from the refrigerator and pour into a blender. Blend on high until smooth. Pour the blended berry mixture through a wire mesh strainer set over a large mixing bowl; discard the pulp and seeds.
- Add the remaining 7 cups cold water to the pureed strawberries and mix well. Place the Aqua de Fresa in the refrigerator to chill for several hours or pour over ice and serve immediately. Garnish with lime slices or mint leaves.
Nutrition Facts : Calories 100 calories, Carbohydrate 25.6 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.5 g, Sodium 6.5 mg, Sugar 23.1 g
WATERMELON AGUA FRESCA
Steps:
- Add the watermelon, vinegar and mint to a blender and blend to combine. Strain the mixture through a sieve into a pitcher. Add the sparkling water, a pinch of salt and chili powder and ice.
STRAWBERRY WATERMELON AGUA FRESCA
This refreshing blend of strawberries and watermelon is sweetened with organic stevia and finished with sparkling water and ice. A perfect drink for a hot summer day.
Provided by Wholesome
Categories Drinks Recipes Juice Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Muddle fresh fruit, Wholesome Organic Stevia and basil.
- Top with ice and sparkling water.
Nutrition Facts : Calories 183.4 calories, Carbohydrate 48 g, Fat 1 g, Fiber 3 g, Protein 3.8 g, SaturatedFat 0.1 g, Sodium 9.9 mg, Sugar 37.2 g
WATERMELON, STRAWBERRY AND TEQUILA AGUA FRESCA
Provided by Giada De Laurentiis
Categories beverage
Time 1h45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Toss the watermelon, diced strawberries, sugar and salt in a large bowl to blend. Let stand until the sugar dissolves and a syrup forms, stirring occasionally, at least 15 minutes and up to 30 minutes.
- Working in batches, puree the fruit mixture with the tequila and 2 teaspoons of the lime juice, combining each batch in a large pitcher. Stir to blend. Add more lime juice if desired. Refrigerate until very cold, at least 1 hour and up to 3 hours.
- For the garnish: Thread 1 strawberry, 1 lime wedge and 1 watermelon cube onto 6 skewers. Divide the agua fresca among 6 chilled glasses. Stick a skewer with garnishes into each drink and serve.
STRAWBERRY AGUA FRESCA
From Cooking Light magazine. Spanish for "fresh water", agua fresca is a refreshing, fruit-infused drink that is served throughout Mexico. Depending on the ripeness of the berries, adjust the amount of sugar for desired sweetness. Frozen strawberries would be fine in this. I like this with 2-3 times the water or seltzer water for a thinner drink. I also increase the sugar.
Provided by Engrossed
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine water and sugar, stirring until sugar dissolves.
- Place strawberries in a blender, and process until smooth.
- Combine the sugar mixture, strawberry puree, and juice; stir well.
STRAWBERRY WATERMELON AGUA FRESCA
Make and share this Strawberry Watermelon Agua Fresca recipe from Food.com.
Provided by Margie99
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Blend strawberries, watermelon and lime juice until smooth. Add sugar or sugar substitute to taste. You could make it more of a smoothie by freezing the fruit first.
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- In a blender, combine the strawberries with 2 cups of the water, the vanilla seeds or extract, lemon juice, and simple syrup.
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- Combine half of the watermelon, half of the water and half of the sugar in a large food processor and pulse until liquid. Transfer mixture to a strainer and strain the mixture into a large container and disregard anything that won't strain. Repeat process with the remaining watermelon, water and sugar. Once the entire mixture has been strained, ad the lime juice and refrigerate for at least 2 hours.
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- Use a mesh strainer to strain the agua fresca into a pitcher. This will remove the seeds and any bigger pieces that didn't get blended all the way.
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- Place the watermelon, strawberries, lemon, and honey in a blender jar. Blend the ingredients for 40-60 seconds, until smooth. Note: I use a high-speed blender (Blendtec) so extra water isn't needed. If your blender is having a hard time blending, add a small amount of water (2-3 tablespoons) to get the ingredients moving.
- Strain the juice through a fine mesh sieve to remove any extra pulp. Refrigerate the drink or serve right away.
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STRAWBERRY WATERMELON AGUA FRESCA: FRESH SUMMER …
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- Blend the strawberries, watermelon, water, and lime juice until very smooth. Taste. If necessary, add a pinch of salt and a teaspoon or so of sugar, agave, or the stevia equivalent.
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- Toss the watermelon, diced strawberries, sugar and salt in a large bowl to blend. Let stand until the sugar dissolves and a syrup forms, stirring occasionally, at least 15 minutes and up to 30 minutes.
- Working in batches, puree the fruit mixture with the tequila and 2 teaspoons of the lime juice, combining each batch in a large pitcher. Stir to blend. Add more lime juice if desired. Refrigerate until very cold, at least 1 hour and up to 3 hours.
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- Place the watermelon, lime juice, sugar and 1 cup of the water in a blender. Blend until smooth.
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