Strawberry Walnut Creamcheese Pie Food

STRAWBERRY CREAM CHEESE PIE

Steps:

• On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., Meanwhile, in a large bowl, beat cream cheese, egg substitute, honey and vanilla until smooth. Pour into crust. Bake until center is almost set, 15-18 minutes longer. Cool completely on a wire rack., Arrange strawberries over filling. In a saucepan, combine cornstarch and water until smooth. Stir in preserves. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon or brush over the strawberries. Refrigerate for 2 hours before cutting. If desired, garnish with whipped topping.

STRAWBERRY CHEESE PIE

Steps:

• BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust.
• CHILL 3 hours or until set. Top with strawberries and desired amount of glaze.

STRAWBERRY CREAM CHEESE DREAM PIE

Steps:

• Blend cream cheese and milk together.
• Spread on bottom of pie crust.
• Cut up 1 cup prepared berries and simmer with 1/2 cup water for a few minutes.
• Mix sugar and cornstarch and lemon juice with 1/4 cup water and add to cooked berries, stirring until thick and clear. Add a few drops food color; Cool.
• Place rest of whole berries on cream cheese and pour mixture over this.
• Chill until ready to serve,at least 30 minutes.
• To serve, this can be topped with Cool Whip, fresh whipping cream with a touch of rum or brandy would be lovely as well -- .

STRAWBERRY CHEESE PIE

Steps:

• Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil and set shell aside. , In a bowl, combine cream cheese, 1/2 cup sugar and vanilla; beat until smooth. Add eggs; mix until combined. Pour into shell. Bake at 350° for 20-25 minutes or until center is almost set. Remove from the oven and let stand for 5 minutes. , Meanwhile, combine sour cream and remaining sugar in a bowl; mix well. Spread over filling. Turn oven off. Return pie to the oven for 15 minutes. Remove; cool on a wire rack. Refrigerate for 6 hours or overnight. Before serving, top with strawberries. Dust with confectioners' sugar if desired.

SUPER SIMPLE STRAWBERRY CREAM CHEESE PIE

Steps:

• In a large bowl, beat cream cheese until fluffy.
• Gradually beat in milk until smooth.
• On low speed, beat in water and pudding mix until smooth.
• Fold in half of the whipped topping and strawberries.
• Pour into crust.
• Chill 2 hours until set.
• Garnish with remaining topping.
• Serve.

STRAWBERRY CREAM CHEESE PIE

Steps:

• Beat the egg whites until frothy.
• Gradually add in the sugar, continuing to beat until stiff.
• Combine vanilla extract.
• Spread over pie and bake at least 10-15 minutes at 350°.
• Combine milk and lemon juice; stir until it thickens.
• Add yolks, cream cheese and strawberries. Combine mixture well.
• Pour into pie shell.
• Spread meringue on top.
• Bake 10-15 minutes.
• Chill, then enjoy!

STRAWBERRY-CREAM CHEESE PIE

Steps:

• Beat cream cheese with an electric mixer until creamy. Add a little powdered sugar at a time, and beat slowly until incorporated. Mix in vanilla.
• Spread cream cheese mixture into the pie crust. Refrigerate until firm, 15 to 30 minutes.
• Meanwhile, combine 3/4 cup of the strawberries, sugar, water, and cornstarch in a blender. Blend lightly. Reserve remaining strawberries.
• Pour blended strawberry mixture into a saucepan over medium heat; stir constantly until boiling. Stir for an additional 2 minutes once it boils; it should thicken very quickly. Remove from the heat and stir a few times while cooling, about 3 minutes.
• Remove chilled pie from the refrigerator and arrange reserved strawberries on top of the cream cheese layer. Pour thickened sauce over top. Return to the refrigerator for at least 2 hours before serving.

EASY STRAWBERRY WALNUT DESSERT

Steps:

• FOR THE CRUST:.
• Mix all the ingredients together. Flatten into the bottom of a 9 by 13 inch pan. Bake 15 minute at 350 degrees or until lightly brownn around edges. Cool.
• FOR THE FILLING;.
• Heat the milk in a saucepan and melt the marshmallows inches Let cool. Fold in whipped cream; spread this mixture over cooled crust.
• FOR THE TOPPING:.
• Dissolve the jello into hot water, and stir in frozen berries. Chill until it begins to thicken, about 30-45 minutes. Spoon carefully over marshmallow layer. Serve chilled.

FUDGY STRAWBERRY CREAM CHEESE PIE

Steps:

• Beat cream cheese, sugar and vanilla until fluffy.
• Gradually add melted vanilla chips; beat until smooth.
• Fold in whipped cream.
• Spread hot fudge topping in bottom of crust.
• Spread cream cheese mixture over fudge topping.
• Mix strawberries, sugar and glaze.
• Spoon over filling.
• Chill until ready to serve.

CREAM CHEESE STRAWBERRY PIE

Steps:

• Mix cream cheese, milk, almond extract and sugar in a mixer until well blended. Spread in bottom of pie shell.
• Place the fresh strawberries on top of the cream cheese mix.
• In a sauce pan combine water (1/4 cup), 2 cups fresh/frozen strawberries, sugar and warm through until the strawberries are soft enough to mush. In a small bowl add a bit of water to the corn stach and stir until dissolved. Add to strawberry sauce and continue stirring over heat until the sauce thickens and turns clear. This may take 2-4 minute Add more water if too thick, Remove from heat and stir in butter.
• Pour strawberry sauce over the cream cheese + strawberries. Let set and cool before serving.

STRAWBERRY CREAM PIE TO DIE FOR

Steps:

• Stir strawberries with glaze in a bowl and place in refrigerator to chill. Stir cream cheese, confectioners' sugar, cinnamon, and vanilla extract together in a bowl.
• Beat cream in a separate bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick. Pour cream mixture into baked pie crust; top with strawberry mixture. Chill at least 1 hour before serving.

GLAZED STRAWBERRY CREAM CHEESE PIE

Steps:

• Mix together the cream cheese, 1/2 cup of the sugar, eggs, and vanilla until light and smooth.
• Spread into the prepared graham cracker crust.
• Bake in a preheated oven at 350 F for 35-40 minutes (Cover crust with a pie shield or a ring of foil if it starts to overbrown).
• As soon as the pie comes out of the oven, immediately spread the sour cream on top.
• Cool completely.
• Place the best looking whole strawberries (tips upward) across the surface of the pie (save some for the topping).
• Mash any remaining berries and combine with 1 cup water in a small pan; cook for 5 minutes.
• Pour through a sieve and return the sieved juices back to the pan.
• Mix the remaining 1/4 cup sugar with the cornstarch and add to the berry juice, along with lemon juice.
• Cook, stirring constantly, until thickened and clear.
• Add a few drops of red food coloring; let cool.
• Carefully spoon glaze over the pie, then chill pie well before serving.