Strawberry Spritzer Punch Recipe 455 Food
STRAWBERRY PARTY PUNCH
After a spicy snack, cool your palate with this festive and fruity punch. Let guests help themselves at the punch bowl, or serve it by the glass with pretty fruit garnishes.-Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Time 15m
Yield 13 servings (3/4 cup each).
Number Of Ingredients 5
Steps:
- Place strawberries in a food processor; cover and process until smooth. Stir in limeade concentrate and pineapple juice. Chill until serving., Transfer to a punch bowl. Just before serving, stir in soda. Serve over ice if desired.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
STRAWBERRY SPRITZER
Three simple ingredients are all you need to create this fresh and fruity summer beverage. It's bound to become a warm-weather favorite.-Krista E Collins, Concord, North Carolina
Provided by Taste of Home
Time 10m
Yield 2-1/2 quarts.
Number Of Ingredients 3
Steps:
- Place the strawberries in a blender; cover and process until pureed. Pour into a large pitcher; stir in the soda and lemonade concentrate. Serve immediately.
Nutrition Facts : Calories 215 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 56g carbohydrate (53g sugars, Fiber 1g fiber), Protein 0 protein.
STRAWBERRY SPRITZER
A cool refreshing drink for a summer evening. Recipe comes from Betty Crocker's New Low-Fat Low-Cholesterol Cookbook.
Provided by PaulaG
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In blender container, place the strawberries and liqueur.
- Cover and blend on high speed about 30 seconds or until smooth.
- Fill 8 tall glasses with ice.
- Pour about 3 tablespoons strawberry mixture in each glass over the ice.
- Stir in 1/3 cup wine and 1/2 cup mineral water into each glass.
- Garnish side of glass with whole strawberry and serve.
SPARKLING STRAWBERRY SPRITZER
This is a quick and easy recipe for a punch to serve at any type of get-together with friends and family.
Provided by TasteTester
Categories Punch Beverage
Time 10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Place strawberries in container of an electric blender; cover and process until smooth. Combine strawberry puree, grape juice, and sparkling water in a large pitcher; stir well.
- Serve immediately.
Nutrition Facts : Calories 289.6, Fat 0.5, SaturatedFat 0.2, Sodium 11.9, Carbohydrate 72.1, Fiber 2, Sugar 68.2, Protein 1.3
WICKED CHICA PUNCH
Provided by Ingrid Hoffmann
Categories beverage
Time 8h5m
Yield 12 to 14 servings
Number Of Ingredients 6
Steps:
- Put strawberries in a resealable plastic bag. In a bowl mix together the brandy and sugar, pour mixture into bag with strawberries, close the bag, and refrigerate overnight.
- Pour the Champagne, white wine and seltzer into a punch bowl, stir. In a glass place a few strawberries. Ladle over punch and serve.
STRAWBERRY SPRITZER
Make and share this Strawberry Spritzer recipe from Food.com.
Provided by Hildie
Categories Punch Beverage
Time 10m
Yield 2 1/2 quarts
Number Of Ingredients 3
Steps:
- Place strawberries in blender and puree. Pour into pitcher, stir in soda and lemonade concentrate. Serve immediately.
Nutrition Facts : Calories 705.6, Fat 1.3, Sodium 83.9, Carbohydrate 180.9, Fiber 2.6, Sugar 165.8, Protein 1.3
STRAWBERRY SPRITZER PUNCH RECIPE - (4.5/5)
Provided by Susan52
Number Of Ingredients 4
Steps:
- In blender, place 1/2 cup of grape juice, 1 can lemonade and 1 bag strawberries. Cover; blend on high speed until smooth. Pour into 4-quart nonmetal container; repeat. Stir in remaining grape juice. Cover; freeze at least 4 hours, stirring occasionally. Remove container from freezer 30 minutes before serving. Just before serving, stir in carbonated beverage. Garnish as desired.
STRAWBERRY PUNCH
Strawberry beverages are traditionally enjoyed for Juneteenth. For us, this normally meant a commercially-produced strawberry soda that we purchased at the grocery store. But June is also the peak of strawberry season for much of the country, and this recipe uses fresh strawberries for a vibrant berry flavor that is unmatched by a store-bought soda. Boil the strawberries with water and sugar to create a strawberry syrup. From there, the options are limitless. You can add sparkling water to the strawberry syrup for a gourmet-take on strawberry soda. You can top a glass of champagne with the strawberry syrup for a summery bellini-type beverage. Or, you can jazz things up with this recipe and use pineapple juice, orange juice, rum and sparkling wine for the ultimate strawberry punch.
Provided by Vallery Lomas
Categories beverage
Time 45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- For the strawberry syrup: Heat the strawberries, sugar and 3/4 cup water in a medium saucepan until boiling. Reduce the heat to low and simmer until the mixture thickens and reduces, about 12 minutes. Remove from the heat, cover and let sit to infuse for 10 minutes. Mash the fruit to a pulp, then strain the syrup into an airtight container. Discard the solids. Refrigerate the syrup until ready to use and up to 1 week.
- For the strawberry punch: Combine the strawberry syrup, pineapple juice, orange juice, orange liqueur and rum in a pitcher. Stir until combined, then cover and refrigerate until chilled and ready to serve.
- When ready to use, stir, then divide between 6 glasses filled with ice. Top each beverage with 1/4 cup sparkling wine or sparkling water and garnish with a fresh strawberry.
STRAWBERRY RIESLING WINE SPRITZER
Nothing says spring like strawberries and wine spritzers. The tarragon and black pepper in this refreshing cocktail complement the strawberry flavor and really make it taste special! The syrup is also delicious in lemonade, iced tea, club soda, and gin and tonics. -Zoe Ann McKinnon, St. Louis, Missouri
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, bring the first 6 ingredients to a boil. Reduce heat; simmer 20 minutes. Remove from heat. Cool completely. Strain through a fine-mesh strainer into a small bowl (do not press berries). Refrigerate syrup until chilled. To serve, for each serving fill a tall glass with ice. Add 1/2 cup wine, 1/2 cup club soda and 1/4 cup strawberry syrup. If desired, garnish with additional tarragon.
Nutrition Facts : Calories 228 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 37g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.
STRAWBERRY PUNCH
"I was looking for a very special beverage to serve at my daughter's wedding when I found the recipe for this pretty pink punch with a little 'zing' to it," writes Carol Schwartz from Hegins, Pennsylvania. "It got lots of compliments from our guests. That was 30 years ago - and I'm still making it."
Provided by Taste of Home
Time 15m
Yield 6 quarts.
Number Of Ingredients 6
Steps:
- In a punch bowl, combine the first four ingredients. Add ice cream; stir gently. Add ginger ale; stir gently. Serve immediately.
Nutrition Facts : Calories 74 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 11mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
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