Strawberry Sensation Food

STRAWBERRY SENSATION

Steps:

• Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 1 minute. Pour 1/2 of the pudding into 6 dessert dishes; top with 1/2 of the strawberries. Repeat layers.
• Refrigerate until ready to serve. Store leftover desserts in refrigerator.

STRAWBERRY SENSATION SMOOTHIE

Steps:

• Blend the strawberries, orange pieces, apple juice, vanilla yogurt, and almonds together in a blender until smooth.

HEALTHY LIVING STRAWBERRY WHIPPED SENSATION

Steps:

• Line 9x5-inch loaf pan with foil, with ends of foil extending over sides. Mash 2 cups berries in large bowl. Add milk, juice and 2 cups COOL WHIP; mix well. Pour into prepared pan.
• Mix chopped cookies and butter; spoon over COOL WHIP mixture. Cover with ends of foil; gently press cookie mixture into COOL WHIP mixture. Freeze 6 hours or until firm.
• Invert dessert onto plate just before serving; remove pan and foil. Frost dessert with remaining COOL WHIP. Slice remaining berries; arrange over dessert.

STRAWBERRY WHIPPED SENSATION

Steps:

• Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. Mash 2 cups of the strawberries in large bowl. Add condensed milk, juice and 2 cups of the whipped topping; mix well. Pour into prepared pan.
• Mix chopped cookies and butter. Spoon over whipped topping mixture. Cover with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.
• Invert dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert. Slice remaining 2 cups strawberries; arrange over dessert. Store leftovers in freezer.

ICED STRAWBERRY SENSATION SMOOTHIE

Steps:

• Pour the apple juice into the blender or smoothie maker.
• Add the strawberries, chunks of cantaloupe and the ice cubes.
• Blend for about 30 seconds.
• Add the honey and mix in the blender or smoothie maker for another 10 seconds.
• Serve in chilled glasses.

STRAWBERRY WHIPPED SENSATION

Steps:

• Line 8 x 4 inch loaf pan with foil. Mash 2 cups of strawberries in large bowl. Stir in condensed milk, juice and 2 cups of the whipped topping; pour into pan.
• Top with combined chopped cookies and butter; press into mixture. Cover.
• Freeze at least 6 hours. To serve, invert onto plate. Remove foil. Frost with remaining whipped topping. Top with remaining strawberries, sliced.

CRISPY STRAWBERRY SENSATIONS

Steps:

• Melt margarine over medium heat, add jam and sugar to form a syrup.
• Cook at slow, steady boil for five minutes.
• Remove from heat, stir in vanilla and lemon zest.
• Quickly and gently mix with cereal, folding mixture together with a spatula. Smooth into 8x8 pan and let cool completely before slicing.

STRAWBERRY WHIPPED SENSATION

Steps:

• Line 8x4 loaf pan with foil, with ends extending over sides of pan. Mash 2 cups of the strawberries in a large bowl. Add condensed milk and 1 cup of the whipped topping; mix well. Pour into prepared pan.
• Mix chopped cookies and margarine. Spoon over whipped topping mixture. Cover with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.
• Invert dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining 1 1/4 cups whipped topping onto top and sides of dessert. Slice remaining 2 cups strawberries; arrange over dessert. Store leftovers in freeezer.

STRAWBERRY SORBET SENSATION

Steps:

• Line a 8x4 loaf pan with heavy-duty foil.
• Spoon sorbet into pan, freeze for 15 minutes.
• In a small bowl, whisk milk and pudding mix for 2 minutes.
• Let stand for 2 minutes or until soft-set.
• Set aside 1/2 cup whipped topping for garnish; refrigerate until serving.
• Fold remaining whipped topping into pudding and spoon mixture over sorbet.
• Cover and freeze for 4 hours or overnight.
• Remove from the freezer 10-15 minutes before serving; unmold onto a serving plate and remove foil.
• Serve with the strawberries and reserved whipped topping.