STRAWBERRY ROCKY ROAD CANDY
Treat your guests to these delicious candies that are made using chocolate, strawberries and almonds - perfect dessert for gift giving.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 32
Number Of Ingredients 4
Steps:
- Line 15x10x1-inch pan with waxed paper; spray paper with cooking spray. Fill 3-quart saucepan half full with water; heat to simmering. In 2-quart heatproof bowl, place chocolate chips; place bowl over pan of simmering water. Cook 4 to 5 minutes or until melted and chips can be stirred smooth. Remove from heat. Stir in marshmallows just until blended.
- Spread mixture in pan. Sprinkle with strawberries and almonds; press gently to adhere to chocolate. Refrigerate 1 hour or until set. Break candy into irregular pieces. Store in refrigerator.
Nutrition Facts : Calories 166, Carbohydrate 23 g, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 4 mg
ROCKY ROAD CANDY
Found this years ago in a magazine, I have added the coconut to it so if you are not keen on that ingredient just leave it out. In The Netherlands I have a hard time finding mini marshmallows so I cut up large ones. Chilling time not included.
Provided by PetsRus
Categories Candy
Time 30m
Yield 24-30 pieces
Number Of Ingredients 4
Steps:
- Melt the chocolate in the top of a double boiler.
- Line an 8x8 tin with foil (you can butter one but this is easy to lift out and peel away).
- In a large bowl mix the marshmallows, nuts and the coconut.
- Add the melted chocolate, mix well.
- Spread into the prepared tin.
- Chill, when firm cut into small pieces.
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