STRAWBERRY PUDDING COOKIES
Strawberry pudding cookies are perfect for your Valentines celebrations! These pink cookies are festive and sweet and make a festive homemade gift. White chocolate chips look like little hearts in this Valentine's Day dessert.
Provided by Holly Baker
Categories Cookies and Bars
Time 24m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Beat the butter with the sugar, vanilla pudding mix and the strawberry Jell-O mix. Add the egg and blend until well combined.
- Add the flour (gluten free or traditional) and the baking soda.
- Fold in the white chocolate chips*
- Form small balls of dough and place on the parchment lined baking tray.
- Bake for 12-13 minutes.
- Let cool completely before adding the optional glaze.**
Nutrition Facts : Calories 82 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 cookie, Sodium 65 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
STRAWBERRY PUDDING
What an unusual use for this glorious summer fruit! A Danish recipe that I thoroughly enjoyed. Though the original recipe called for vanilla, I found that the lemon zest did more to perk up the flavor of the berries. Cooking time does not include cooling time.
Provided by justcallmetoni
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Clean and rinse berries. If they are large cut in halves or quarters.
- Bring water to a boil over medium heat. Add sugar and strawberries and simmer until berries are tender, about 8 minutes. You will still have lumps of berries. If you want a smooth consitency, break the fruit up by pushing the berries with the back of a spoon on the side of the pan.
- Dissolve cornstach in a little water and add to fruit, stirring constantly. Add vanilla or zest if desired (one or the other not both).
- Bring to rolling boil, stirring constantly. Continue stirring and allow pudding to boil a few minutes. The pudding should no longer be cloudy and regain its shine and gloss.
- Transfer to a bowl and place in the refrigerator until thouroughly cool. Depending on the bowl size and shape, this could take several hours.
- If you are planning to substitute part of the sugar (would not suggest all) with baking Splenda, add the splenda to the bowl just before cooling.
- Optional serving ideas: Top with whipped cream, Cool Whip or vanilla yogurt. Chocolate shavings or a dusting of cocoa are also nice.
Nutrition Facts : Calories 153.4, Fat 0.3, Sodium 5.4, Carbohydrate 38.6, Fiber 2.3, Sugar 30.5, Protein 0.8
STRAWBERRY PUDDING DESSERT
This is a chilled strawberry fruit dessert. Easy to make but hard to keep in the fridge for long.
Provided by Walt Drawl
Categories Strawberry Desserts
Time 2h20m
Yield 12
Number Of Ingredients 6
Steps:
- Hull strawberries and slice in 1/4-inch thick slices, about 3 slices per strawberry.
- Mix whole milk, condensed milk, and pudding mix together in a bowl; condensed milk will sink to the bottom, so mix well. Fold in whipped topping without mixing too much.
- Layer a 9x13-inch baking pan with 1/2 of the wafer cookies, followed by 1/2 of the strawberries. Pour in 1/2 of the pudding mixture over top. Repeat with a second layer of wafers, strawberries, and pudding.
- Refrigerate to let dessert firm up before serving, 2 to 3 hours.
Nutrition Facts : Calories 384.1 calories, Carbohydrate 59 g, Cholesterol 16.2 mg, Fat 14.6 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 8.2 g, Sodium 330.2 mg, Sugar 35.1 g
EASY STRAWBERRY PUDDING
This recipe is a slightly re-worked version of a Jell-O recipe. It makes good use of produce from my local strawberry grower!
Provided by D. Todd Miller
Categories Gelatin
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Heat strawberries, sugar, and Jell-O just enough to dissolve Jell-O, stirring constantly. Set aside and cool.
- Mix pudding and milk by directions on pudding box, but use ONLY the 3 cups of milk.
- Add sour cream; fold in 3/4 cup of Cool Whip.
- Layer in 13x9 dish by placing a layer of wafers, a layer of pudding mixture, and a layer of strawberry mixture. Repeat until all is used.
- Top with remaining Cool Whip.
- Garnish with sliced strawberries & refrigerate for several hours before serving.
Nutrition Facts : Calories 596.1, Fat 25.7, SaturatedFat 16, Cholesterol 22.2, Sodium 626.4, Carbohydrate 87.9, Fiber 1.9, Sugar 58.4, Protein 6
STRAWBERRY COOKIES AND CRèME PUDDING
Try a great cookies and crème pudding with sliced fresh strawberries. This Strawberry Cookies and Crème Pudding gets its cold, creamy yumminess from vanilla pudding and whipped topping.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP and crushed cookies.
- Spoon into 8-cup plastic container; cover.
- Freeze 4 hours or until firm. Serve scooped into serving bowls and topped with berries.
Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 3.2842 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0.925 g, Sugar 0 g, Protein 2 g
LILLY BELLE'S STRAWBERRY PUDDING
This is my Grandmothers recipe and it is so very good. I don't know where she got the recipe. I wanted to post this so others could enjoy too. Cooking and prep times are approximate. I have not made this lately. Yummy comfort food. Enjoy!!
Provided by sloe cooker
Categories Dessert
Time 25m
Yield 1 pudding, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar and flour togather.
- Add enough milk to sugar/flour to make paste.
- Stir in egg yolks to paste.
- Stir in remaining milk.
- Cook over double boiler until thick.
- Add strawberries.
- Cook about 5 minutes.
- Remove from heat.
- Add butter and vanilla.
- Stir.
- Line bottom of a 10 cup or 2.5 L bowl with vanilla wafers. (recipe calls for Jackson wafers but I use Nilla brand)
- Pour half of strawberry mixture over wafers.
- Repeat layers.
- May make meringue with egg whites or top with whipped cream.
Nutrition Facts : Calories 412.5, Fat 9.9, SaturatedFat 5.4, Cholesterol 117.7, Sodium 122.7, Carbohydrate 73.1, Fiber 1.6, Sugar 52.8, Protein 9
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