Goya Rice And Seasoning Directions Food

COPYCAT GOYA VEGETABLE SEASONING / DRY RUB

Copycat Goya Vegetable Seasoning / Dry Rub image

Instead of getting one of those packets loaded with MSG and ingredients I can't pronounce, I looked at the side of the box and the actual spices used were listed. I think this might be close enough but let me know if it needs tweaking to be like the original. Lowered the salt content for posterity. Would probably make a nice marinade when mixed with some olive oil and vinegar.

Provided by the80srule

Categories Mexican

Time 5m

Yield 3 1/3 tablespoons, 6 serving(s)

Number Of Ingredients 5

Ingredients

1 teaspoon salt
1 tablespoon turmeric
1 tablespoon garlic powder
1 1/2 teaspoons white pepper
1 1/2 teaspoons black pepper

Steps:

Sift all the ingredients together in a bowl and store in an airtight container.

Nutrition Facts : Calories 11.8, Fat 0.1, SaturatedFat 0.1, Sodium 388.6, Carbohydrate 2.5, Fiber 0.7, Sugar 0.4, Protein 0.4

SAZON GOYA BEANS AND RICE

Sazon Goya Beans and Rice image

Make and share this Sazon Goya Beans and Rice recipe from Food.com.

Provided by ksevksev

Categories Vegan

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 onion, diced
1 green pepper, diced
2 (15 ounce) cans beans (black, kidney, white, pinto, mixed etc.)
2 minced garlic cloves
1 vegetable bouillon cubes (optional) or 1 chicken bouillon (optional)
1 tablespoon sazon goya knock off mixed spice (avoids MSG)
1/3 bunch chopped cilantro
1 tablespoon olive oil
1 lime, cut into 8 wedges

Steps:

Start the rice cooking if you want to serve it over rice.
saute onions, garlic and peppers until tender in olive oil in a pan large enough to simmer all ingredients (about 5 minutes).
Add everything else except cilantro and lime wedges and simmer for 8 minutes.
Sprinkle with cilantro and serve with lime wedges.

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