PRAWN CRACKER CRAB PARTY BITES
Make and share this Prawn Cracker Crab Party Bites recipe from Food.com.
Provided by safraani
Categories Crab
Time 10m
Yield 20 crackers, 4 serving(s)
Number Of Ingredients 7
Steps:
- lightly mix crab meat, creme fraiche and mayonaise.
- Add the lemon juice and salt and pepper.
- Place a small teaspoon of the mixture onto the prawn crackers and serve immidiately.
Nutrition Facts : Calories 124.3, Fat 5.8, SaturatedFat 2.2, Cholesterol 48.6, Sodium 773.4, Carbohydrate 1.5, Sugar 0.5, Protein 15.8
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- Add the peeled shrimp or prawns to a food processor. Process until you have achieved a fine paste.
- Steam the dough rolls for about an hour. You will notice that the color and texture of your rolls will change quite a bit throughout the steaming process. Add more water, as needed.
- Dry the slices using the sun, a dehydrator, or an oven at the lowest heat setting. If sun-drying the crackers, cover them with netting to keep insects away.They may curl up a little. You can flip them halfway through to get them to dry more evenly. They should dry up into hard little disks.
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