COSTA RICAN COLESLAW
Here is a version of a recipe I learned from Chris Schlesinger and John Willoughby, in their indispensable guide to beachfront cooking, ''Let the Flames Begin.'' It has been central in my summer cooking repertory for more than a decade. Opinions may vary on the idea of hearts of palm and avocado in a coleslaw, but only until this dish is eaten.
Provided by Sam Sifton
Categories side dish
Time 2h10m
Number Of Ingredients 11
Steps:
- In a small pot set over medium heat, combine the orange juice and cumin and reduce to 1/2 cup. Let cool.
- Combine the cabbages, carrots, hearts of palm and avocado in a large, nonreactive bowl, cover with plastic wrap and place in the refrigerator.
- Put the diced tomatoes into a small, nonreactive bowl and add to them the reduced orange juice, the vinegar and olive oil and whisk to emulsify. Season with salt and pepper to taste.
- Pour the dressing over the slaw and mix to combine. Serve immediately, or cover again and place in the refrigerator for up to 2 hours before serving.
Nutrition Facts : @context http, Calories 214, UnsaturatedFat 11 grams, Carbohydrate 23 grams, Fat 13 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 734 milligrams, Sugar 12 grams
SPICY COLESLAW
This easy, crisp slaw can be made a few hours ahead of time. It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.
Provided by Sam Sifton
Categories easy, quick, editors' pick, side dish
Time 10m
Yield Serves 6
Number Of Ingredients 9
Steps:
- Cut the cabbage in half and remove the core. Cut each half in half and slice each resulting quarter into thin ribbons. Mix with carrots in a large, nonreactive bowl.
- In a separate bowl, whisk together the remaining ingredients.
- Pour the dressing over the cabbage and toss. Season to taste.
- The coleslaw may be covered with plastic wrap and refrigerated for a few hours. Toss again before serving.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 13 grams, Carbohydrate 13 grams, Fat 15 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 472 milligrams, Sugar 7 grams, TransFat 0 grams
COSTA RICAN COLE SLAW
This recipe is perfect for a beach front cooking party. It's based on a recipe in the New York Times.
Provided by PanNan
Categories Costa Rican
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a small pot set over medium heat, combine the orange juice and cumin and reduce to 1/2 cup. Let cool.
- Meanwhile, combine the cabbages, carrots, hearts of palm and avocado in a large, nonreactive bowl, cover with plastic wrap and place in the refrigerator.
- Put the diced tomatoes into a small, nonreactive bowl and add the reduced orange juice, the vinegar and olive oil and whisk to emulsify. Season with salt and pepper to taste.
- Pour the dressing over the slaw and mix to combine. Can be served immediately, or covered and placed in the refrigerator for up to 2 hours before serving.
Nutrition Facts : Calories 137.5, Fat 8.1, SaturatedFat 1.1, Sodium 155.2, Carbohydrate 16, Fiber 5.1, Sugar 8.1, Protein 3.2
More about "costa rican coleslaw nyt cooking sam sifton food"
HOW TO MAKE A PERFECT SUMMER FEAST - THE NEW YORK TIMES
From nytimes.com
COSTA RICAN COLESLAW – THE WEATHERED GREY TABLE
From theweatheredgreytable.com
HOW THE TIMES’S FOOD EDITOR DEVELOPS RECIPES FOR HOME COOKS
From nytimes.com
COLESLAW AND SLAW RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
NOT MY JOB: WE QUIZ NYT COOKING EXPERT SAM SIFTON ON VENDING …
From npr.org
SAM SIFTON
From samsifton.com
REVIEW: SAM SIFTON’S ‘NO-RECIPE RECIPES’ - THE ATLANTIC
From theatlantic.com
COSTA RICAN COLESLAW NYT COOKING SAM SIFTON RECIPES RECIPE
From recipert.com
COSTA RICAN COLESLAW NYT COOKING SAM SIFTON FOOD
From topnaturalrecipes.com
NYT COOKING - SAM SIFTON'S RECIPES | MY RECIPES
From cooking.nytimes.com
COSTA RICAN COLESLAW NYT COOKING SAM SIFTON RECIPES
From tfrecipes.com
SAM SIFTON’S MOST POPULAR RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
SAM SIFTON'S COMFORT FOOD RECIPES: FRIED CHICKEN, SLAW & CORNBREAD …
From today.com
COOKING NEWSLETTER - THE NEW YORK TIMES
From nytimes.com
SAM SIFTON SERVES UP COMFORT IN THE FORM OF FRIED CHICKEN, COLESLAW …
From news.yahoo.com
NYT COOKING - SAM SIFTON'S RECIPE BOX | ALL
From cooking.nytimes.com
NYT FOOD EDITOR SAM SIFTON SAYS DON'T DEPEND ON A RECIPE: JUST …
From wbur.org
HEARTS OF PALM RECIPES - NYT COOKING
From cooking.nytimes.com
SAM SIFTON - WIKIPEDIA
From en.wikipedia.org
SAM SIFTON - THE NEW YORK TIMES
From nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love