STRAWBERRY PRETZEL PARFAIT
These strawberry pretzel parfaits are the perfect sweet and salty treat, with delicious layers of no bake cheesecake, crunchy salty sweet pretzels, and fresh strawberries.
Provided by Aimee
Time 30m
Number Of Ingredients 9
Steps:
- Beat the cream cheese in a stand mixer, or with a hand mixer until nice and smooth.
- Add in the sugar and mix over medium speed, for about 2-3 minutes, until the mixture is nice and smooth and creamy.
- Carefully fold in the cool whip, until it's smooth. Set aside
- Put pretzels in a ziplock bag and seal. Crush them until they are broken into small chunks. Some will be crumbs, some chunky pieces.
- Mix melted butter and brown sugar in with crushes pretzels until pretzels are coated well. Set aside.
- Stir together strawberries and sugar in a medium sized bowl.
- Spread about 2 TBS of the no bake cheesecake into the bottom of a glass or plastic cup.
- Spread about 2 TBS of the pretzel mixture evenly over the cheesecake mixture.
- Sprinkle about 2 TBS of strawberries over pretzel mixture.
- Repeat with one more layer of cheesecake, pretzels, and strawberries.
- Top with a couple tablespoons of cool whip.
- Serve immediately.
STRAWBERRY-PRETZEL SNACK MIX
Just slightly sweet and salty with a little tang from the strawberries-any leftovers of this colorful snack mix can easily be packed into a school lunch box (if there are leftovers!).
Provided by Food Network Kitchen
Time 25m
Yield 10 cups
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Toss the graham cereal and pretzel sticks together in a large bowl. Whisk the butter, brown sugar, vanilla and cinnamon in a separate bowl. Pour the sauce over the snack mix and toss to coat well. Spread out on a rimmed baking sheet and bake until the mix is toasted and almost completely dry, 10 to 15 minutes, tossing about halfway through.
- Remove from the oven and let cool completely. Toss in the yogurt-covered pretzels and strawberries. Store in an airtight container for up to 3 days.
STRAWBERRY PARFAITS
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Hull and quarter 1 quart strawberries. Toss with 1 teaspoon sugar in a large bowl. Sprinkle a layer of gingersnap crumbs or graham cracker crumbs in the bottom of parfait glasses. Top with the berries. Mix 1 cup nonfat Greek yogurt with 2 tablespoons honey and 1/2 teaspoon cinnamon, then spoon over the berries.
STRAWBERRY PRETZEL PARFAIT RECIPE | PERFECT AFTERNOON SNACK
Enjoy a sweet and salty snack that the kids can make too! This Strawberry Pretzel Parfait is the perfect way to enjoy
Provided by Christie @ SavingSaidSimply.com
Categories Snack
Time 5m
Number Of Ingredients 3
Steps:
- In a small cup layer your yogurt, pretzels and strawberries.
- Repeat layers as desired for a delicious parfait!
STRAWBERRY PRETZEL PARFAIT RECIPE - (4.7/5)
Provided by LKovac
Number Of Ingredients 7
Steps:
- Place the strawberries in a shallow dish and sprinkle the granulated sugar on top. Stir to combine. Let sit for at least 30 minutes. Meanwhile, add the pretzels to a food processor. Pulse until they are broken into small chunks. Some will pulverize, some will stay chunky. It's all good. Drizzle the melted butter and cinnamon over the crushed pretzels and pulse a few times to combine. Scrape mixture out of food processor and set aside. In a small bowl, add the yogurt or sour cream and brown sugar. Whisk together to break up any brown sugar lumps. Into each serving vessel, layer yogurt, strawberries, and pretzel mixture. Repeat. Garnish with extra yogurt and crushed pretzels.
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- Place the strawberries in a shallow dish and sprinkle the granulated sugar on top. Stir to combine. Let sit for at least 30 minutes.
- Meanwhile, add the pretzels to a food processor. Pulse until they are broken into small chunks. Some will pulverize, some will stay chunky. It's all good.
- Drizzle the melted butter and cinnamon over the crushed pretzels and pulse a few times to combine. Scrape mixture out of food processor and set aside.
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