CARAMELIZED ONION AND GARLIC DIP
Enjoy this caramelized onion and garlic dip made using cream cheese and sour cream - the perfect fall appetizer!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray shallow 1-quart casserole or 9-inch glass pie plate with cooking spray.
- In 12-inch nonstick skillet, heat oil over medium heat. Cook onion in oil 15 minutes, stirring frequently, until very soft and light golden brown. Add garlic; cook 2 minutes, stirring frequently.
- In large bowl, stir together cream cheese, sour cream, fontina cheese, onion mixture, salt and pepper. Spoon mixture into casserole.
- Bake 25 minutes or until bubbly around edges. Sprinkle with chives. Serve dip warm with pita chips.
Nutrition Facts : Calories 150, Carbohydrate 3 g, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 220 mg
CARAMELIZED ONION, SPINACH & ARTICHOKE DIP
Make and share this Caramelized Onion, Spinach & Artichoke Dip recipe from Food.com.
Provided by Vino Girl
Categories Spreads
Time 50m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Heat nonstick or cast iron pan over medium-high heat for 1 minute.
- Spray pan with cooking spray and heat for another minute.
- Add onion and saute until carmelized, 5-10 minutes, stirring often.
- Add garlic and saute 1 minute.
- Add spinach and cook for 2 minutes or until wilted.
- Remove from heat and let cool for 2-3 minutes.
- Preheat oven to 350°F
- Put artichokes and spinach-onion mixture in a food processor fitted with a standard cutting blade.
- Chop for 1 minute.
- Add cream cheese, sour cream, and yogurt and whirl for 2 minutes.
- Add Parmesan, chives, pepper, Cajun seasoning, and salt.
- Chop for another 2-3 minutes or until vegetables are finely minced and entire mixture is well-blended.
- Place dip in 4 qt ceramic baking dish.
- Bake for 20 minutes or until top is lightly browned.
- Remove from heat and serve with vegetables, crackers, and bread.
Nutrition Facts : Calories 66.3, Fat 4.5, SaturatedFat 2.8, Cholesterol 14.2, Sodium 84.6, Carbohydrate 4.2, Fiber 1.2, Sugar 0.9, Protein 3
BAKED CARAMELIZED ONION DIP
This Baked Caramelized Onion Dip is an essential appetizer recipe for cold weather and/or holiday entertaining. Whether you're watching the big game or celebrating with family and friends, this dip will be a winner every time!
Provided by Michael Wurm, Jr.
Categories Appetizer
Time 1h
Number Of Ingredients 17
Steps:
- In a large non-stick skillet (or cast iron pan) melt the butter and olive oil over medium heat. Add the sliced onions and cook for about five minutes stirring as necessary. Then add in the thyme, sugar, and half of the salt.
- Stir to combine and cook until the onions are soft and golden brown. This will take about 20 minutes. Remove the onions from the heat; add in the balsamic vinegar. Stir to combine. Set aside to cool slightly.
- Preheat your oven to 400 degrees F.
- In a large bowl, stir together the cream cheese, parmesan cheese, gruyere cheese, sour cream, mayonnaise, half-and-half, garlic, black pepper, and remaining salt. After the onions have cooled slightly, stir them into the cheese mixture to combine.
- Spray a medium cooking dish with cooking spray and then fill it with your cheese and onion mixture.
- Bake for about 25-30 minutes or until golden and bubbly.
- Serve hot with sliced, toasted baguettes.
Nutrition Facts : Calories 307 kcal, Carbohydrate 18 g, Protein 12 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 43 mg, Sodium 665 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
CARAMELIZED-ONION DIP WITH CILANTRO-GARLIC PITA CRISPS
Categories Condiment/Spread Garlic Onion Bake Sauté Cocktail Party Vegetarian Chill Sour Cream Cilantro Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- For dip:
- Heat oil in heavy large skillet over medium heat. Add onions and sauté until slightly softened, about 5 minutes. Reduce heat to medium-low and cook until onions are deep brown and begin to crisp slightly, stirring often, about 40 minutes. Add garam masala; stir 1 minute. Transfer to small bowl and cool completely. Mix in crème fraîche. Season to taste with salt and pepper. Cover and refrigerate at least 2 hours. Do ahead Can be made 2 days ahead. Keep refrigerated.
- For pita crisps:
- Finely chop enough cilantro leaves to measure 2 tablespoons. Chop enough cilantro stems to measure 3 tablespoons. Combine oil and garlic in heavy small saucepan; cook over medium heat until oil begins to bubble around garlic, about 5 minutes. Add chopped cilantro stems. Remove from heat and let steep 10 minutes. Strain oil into small bowl; discard solids in strainer.
- Preheat oven to 350°F. Cut each pita bread round horizontally in half. Cut each round into 6 wedges. Place pita wedges on 2 rimmed baking sheets; drizzle with cilantro-garlic oil and toss gently to coat. Arrange pita wedges in single layer; bake 5 minutes. Sprinkle with chopped cilantro leaves and bake until pita wedges are crisp and golden, about 5 minutes longer. Cool. Do ahead Can be made 1 day ahead. Store airtight at room temperature. Sprinkle dip with chives; place on platter. Surround with pita crisps.
CARAMELIZED ONION AND GARLIC DIP
Provided by Aaron McCargo Jr.
Time 30m
Yield 2 cups
Number Of Ingredients 13
Steps:
- In a large saute pan over medium heat, add the olive oil. Add the thyme, shallots, garlic and all the varieties of onions. Saute, stirring constantly. (Onions absorb oil quickly, so add more if necessary.) Continue to cook until the vegetables are lightly browned, about 15 minutes. Remove from the heat and season with salt and pepper. Let cool slightly.
- In a medium bowl, add the yogurt and cream cheese and stir together. Add in the onions, scallions and chives. Stir well to combine.
CARAMELIZED ONION DIP
Steps:
- Heat oil in heavy medium saucepan over medium-low heat. Add onions and sage. Cover and cook until onions are deep golden brown, stirring occasionally, about 20 minutes. Remove from heat and let cool.
- Whisk together mayonnaise and sour cream in a medium bowl to blend. Stir in the cooled caramelized onions, salt, and pepper. Cover dip and refrigerate until flavors blend, about 2 hours.
More about "caramelized onion and garlic dip food"
CARAMELIZED ONION DIP - EASY, MAKE- AHEAD PARTY DIP …
From savoryexperiments.com
5/5 (11)Total Time 1 hrCategory AppetizerCalories 175 per serving
- Meanwhile, heat oven to 400 degrees. Wrap individual garlic cloves in aluminum foil and set on a baking sheet. Roast for 15-30 minutes, or until soft.
- In the bowl of stand mixer fitted with the paddle attachment or a large mixing bowl with an electric mixer, blend together cream cheese, sour cream, fine sea salt, ground black pepper, mashed roasted garlic and cayenne. Beat until well mixed and creamy.
CARAMELIZED ONION AND GARLIC DIP - FORK IN THE KITCHEN
From forkinthekitchen.com
5/5 (5)Calories 117 per servingCategory Appetizer
- Pre-heat oven to 425°F. Cut off the top of the garlic bulb to expose the cloves. Set in the middle of a large square of foil and drizzle with olive oil. Pull up the foil to wrap around the bulb. Roast in the oven for 30-40 minutes until cloves are tender.
- Meanwhile, heat olive oil over medium-low heat in a large skillet. Add onions and shallots. Stir in balsamic and salt until coated. Cook for 35 minutes stirring occasionally. Deglaze the pan with wine, stock, or water. Scrape the bottom of the pan as you add the liquid. Continue to cook for 20 minutes until onions are a deep golden brown and caramelized. Remove from heat and cool slightly. Using kitchen shears or a knife, chop onions into the desired size. Remove garlic cloves by squeezing the bulb. Chop to desired size (I like a fine-medium coarse chop).
- In a large bowl, mix sour cream, mayonnaise, salt, white pepper, onion powder, Worcestershire sauce, onions, and garlic. Add additional salt and Worcestershire sauce as desired.
- Top with chives and/or chopped parsley as desired. Serve with chips, veggies, or pita slices and enjoy!
ROASTED GARLIC CARAMELIZED ONION DIP - FIT FOODIE FINDS
From fitfoodiefinds.com
4.3/5 (4)Total Time 45 minsCategory DipCalories 124 per serving
ROASTED GARLIC AND CARAMELIZED ONION DIP - SWEET SAVORY ...
From sweetsavoryandsteph.com
5/5 (13)Calories 21 per servingCategory Appetizer, Dip, Side Dish
CARAMELIZED FIVE-ONION DIP - FOOD & WINE
From foodandwine.com
4.5/5 (3)Category Dips
- Heat oil and butter in a large, deep skillet over medium-high until butter melts. Add sweet onion, yellow onion, red onion, shallots, and salt; cook, stirring occasionally and folding onions into each other, until barely softened and just starting to brown, about 12 minutes. Reduce heat to medium-low. Cook, stirring occasionally, until onions are caramelized, about 35 minutes, adding scallions halfway through cook time. If onions start to stick to skillet or brown too quickly, add a splash of water to skillet. Transfer mixture to a large bowl, and place cream cheese on top; let cool completely, about 30 minutes.
- Stir onion mixture until cream cheese is fully incorporated. Add sour cream, mayonnaise, garlic powder, and cayenne to onion mixture; stir well to combine. Season with salt and black pepper to taste. Cover and chill at least 3 hours or up to 8 hours or overnight.
- Let dip stand at room temperature 30 minutes. Serve with potato chips, toasted bread, and seasonal vegetables.
SWEET CARAMELIZED ONION AND GARLIC DIP - LOVEFOODIES
From lovefoodies.com
Cuisine AmericanTotal Time 20 minsCategory Tapas / Party FoodCalories 1510 per serving
CARAMELIZED ONION, ROASTED GARLIC AND GOUDA DIP | TASTY ...
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CREAMY CARAMELIZED ONION & ROASTED GARLIC DIP - BROWN EYED ...
From browneyedbaker.com
Reviews 24Category AppetizerCuisine AmericanTotal Time 1 hr 5 mins
- Make the Caramelized Onions: Heat the olive oil in a large sauté pan over medium-high heat until shimmering. Add the sliced onions and, using a metal spatula, stir to coat all of the onions with the olive oil. Reduce the temperature to medium and cook the onions, stirring and turning occasionally, not allowing them to burn, for 10 minutes. Sprinkle the onions with the kosher salt and sugar, and stir to evenly distribute. Reduce the temperature to medium-low and continue to cook, turning and stirring, scraping up any browning on the bottom of the pan, until the onions are a deep golden brown, 20 to 30 more minutes. Pour the beer into the pan and scrape up any browned bits that have collected on the bottom. Let the mixture simmer, stirring occasionally, until all of the beer has evaporated, 5 to 10 minutes. Remove from the heat.
- Assemble the Dip: Preheat the oven to 375 degrees F. Using a fork, mash the roasted garlic into the cream cheese and sour cream until a smooth, homogenous mixture forms. Stir in the cheddar cheese, white and light green parts of the green onion, and the caramelized onions (reserving a bit for garnish, if desired).
- Transfer the mixture to a small baking dish (I used a Le Creuset dish that's just over 1-quart in size) and bake until golden brown and bubbling, 20 to 25 minutes. Remove from the oven, garnish with the reserved caramelized onions and green onions. Serve with tortilla chips, bread or crackers. Leftovers can be stored in the refrigerator, covered with plastic wrap, for up to 3 days.
CARAMELIZED ONION DIP RECIPE - FOOD & WINE
From foodandwine.com
5/5 Total Time 1 hrServings 3
- In a large skillet, melt the butter. Add the onions and cook over moderate heat, stirring occasionally, until golden, about 25 minutes. Add 2 tablespoons of water and cook, stirring, until the water has evaporated, about 3 minutes. Let the onions cool slightly, about 15 minutes.
- Transfer the onions to a cutting board and coarsely chop. In a large bowl, mix the sour cream with the cream cheese, parsley, onion powder and Worcestershire sauce until smooth. Stir in the onions and season with salt and pepper. Serve at room temperature.
CARAMELIZED ONION DIP RECIPE - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
Ratings 1Calories 132 per servingCategory Appetizer
- Heat oil in large dutch oven or skillet over medium heat. Add sliced onions, thyme, and salt. Reduce head to medium low and slowly cook, stirring occasionally, until onions are soft and begin to brown, about 40 minutes. Set aside onions to cool.
- Combine the remainder of ingredients in a large bowl and whisk. Add the cooled onions and stir to combine. Season with salt and pepper as needed. Refrigerate for at least an hour, or up to two days.
SMOKED CARAMELIZED ONION DIP - OR WHATEVER YOU DO
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5/5 (3)Total Time 5 minsCategory Traeger RecipesCalories 109 per serving
HOW TO CARAMELIZE ONIONS - GARLIC & ZEST
From garlicandzest.com
5/5 (4)Total Time 2 hrs 10 minsCategory Side DishCalories 46 per serving
- Heat the dutch oven over medium heat and add the olive oil. Add the onions and cook gently, stirring for about 5 minutes to separate the rings of the onion and get them coated in the oil.
- Sprinkle on the salt and stir to combine. The salt will draw out the moisture in the onions. Cover with lid and reduce heat to medium low to continue cooking.
- Stir the pot every 15-20 minutes to assure that nothing is sticking to the bottom. If you see the onions browning -- the pan is too hot and you should reduce the heat. You want the onions to slump over the course of cooking. When they've given up all of their liquid, only then do they start to caramelize. Don't confuse "brown" with "caramel".
CARAMELIZED ONION DIP RECIPE - SAVVY SAVING COUPLE
From savvysavingcouple.net
Reviews 1Category AppetizerCuisine AmericanTotal Time 40 mins
- On a cutting board, trim the root end, and tip of the onion off. Half each onion and remove the thick, papery outer skin layer. Thinly slice each half from top to bottom. My onions were about 1/4" thick- you can go thinner. I love onions so mine were on the thicker side.
- Over low heat, cook the onions with a cover, stirring every 5 minutes. They will start to break down and get soft, translucent, and take on a nice deep coloring as they cook. Once they have cooked for 15 minutes, add the salt, sugar, and vinegar to the pan. Cook onions for an additional 15 minutes. Note: These are lightly caramelized, if you want a deeper amber colored onion, caramelize for the full 45 minutes over low heat. For this recipe, they will be golden colored, and soft in texture at the 30-minute mark.
CARAMELIZED ONION DIP - HOT FOR FOOD BY LAUREN TOYOTA
From hotforfoodblog.com
4.1/5 (21)Category AppetizerCuisine AmericanTotal Time 57 mins
- Allow raw cashews to soak in boiling hot water for 20 minutes. This will soften them, and allow them to blend easily. You can also leave them soaking in water overnight in the fridge.
- In a large pan over medium heat, sauté onions with 1 tablespoon of olive oil for about 14 to 16 minutes. Add in shallots, thyme, and another tablespoon of olive oil if the pan seems dry. Continue to caramelize, stirring occasionally, for another 14 to 16 minutes until the mixture is a deep golden brown.
- Meanwhile, rinse the cashews from the soaking water and drain well. Add them to a high-powered blender along with tofu, lemon juice, Better Than Bouillon base, garlic powder, and ground black pepper. Blend on high until very smooth.
- Once the onions and shallots are caramelized, reserve about ¼ cup of the mixture for the top of the dip. Then portion out half of what is left and add it to the blender with the dip. Blend again until smooth.
CARAMELIZED ONION DIP - RECIPES FOR HOLIDAYS
From recipesforholidays.com
Cuisine AmericanTotal Time 55 minsCategory AppetizersCalories 196 per serving
- Add the onion and salt. Cook, stirring every so often, until the onion begins to caramelize and turn golden brown, about 30 minutes.
- Don’t stir the onions constantly because you want them to brown, but do watch that they aren’t browning too quickly or burning and adjust the heat as needed.
ROASTED GARLIC AND CARAMELIZED ONION DIP - LOVELY LITTLE ...
From lovelylittlekitchen.com
5/5 (1)Total Time 1 hr 10 minsServings 10Calories 211 per serving
- Preheat oven to 400 degrees. Place thinly sliced onions (I use a mandolin) into a Dutch oven. Add oil and balsamic and stir to coat. Place the lid on the Dutch oven and place in the center rack of the oven. Cook for 15 minutes and then stir.
- While the onions are cooking, slice 1/4 inch off the top of the head of garlic, so the cloves are exposed but stay intact. Drizzle a teaspoon of oil on top, and wrap in foil. After the onions have cooked for 15 minutes, place the wrapped garlic on the oven rack next to the Dutch oven to roast. It should take about 30-40 minutes to soften completely.
- Continue to cook the onions in the oven stirring every 15-20 minutes, until they have reduced to about 1 1/2 cups and are a deep golden brown color. This should take about 50-60 minutes.
- When the garlic is roasted and the onions are caramelized, allow them to cool at room temperature while you prepare the rest of the dip.
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