Strawberry Pretzel Parfait Recipe 475 Food

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STRAWBERRY PRETZEL PARFAIT



Strawberry Pretzel Parfait image

These strawberry pretzel parfaits are the perfect sweet and salty treat, with delicious layers of no bake cheesecake, crunchy salty sweet pretzels, and fresh strawberries.

Provided by Aimee

Time 30m

Number Of Ingredients 9

8 oz cream cheese ((softened) )
1 cup sugar
8 oz cool whip
2 cups pretzels
1/4 cup butter ((melted) )
2 TBS brown sugar
2 cups chopped strawberries
2 TBS sugar
1 cup cool whip

Steps:

  • Beat the cream cheese in a stand mixer, or with a hand mixer until nice and smooth.
  • Add in the sugar and mix over medium speed, for about 2-3 minutes, until the mixture is nice and smooth and creamy.
  • Carefully fold in the cool whip, until it's smooth. Set aside
  • Put pretzels in a ziplock bag and seal. Crush them until they are broken into small chunks. Some will be crumbs, some chunky pieces.
  • Mix melted butter and brown sugar in with crushes pretzels until pretzels are coated well. Set aside.
  • Stir together strawberries and sugar in a medium sized bowl.
  • Spread about 2 TBS of the no bake cheesecake into the bottom of a glass or plastic cup.
  • Spread about 2 TBS of the pretzel mixture evenly over the cheesecake mixture.
  • Sprinkle about 2 TBS of strawberries over pretzel mixture.
  • Repeat with one more layer of cheesecake, pretzels, and strawberries.
  • Top with a couple tablespoons of cool whip.
  • Serve immediately.

STRAWBERRY PARFAITS



Strawberry Parfaits image

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Hull and quarter 1 quart strawberries. Toss with 1 teaspoon sugar in a large bowl. Sprinkle a layer of gingersnap crumbs or graham cracker crumbs in the bottom of parfait glasses. Top with the berries. Mix 1 cup nonfat Greek yogurt with 2 tablespoons honey and 1/2 teaspoon cinnamon, then spoon over the berries.

STRAWBERRY PRETZEL PARFAIT RECIPE - (4.7/5)



Strawberry Pretzel Parfait Recipe - (4.7/5) image

Provided by LKovac

Number Of Ingredients 7

12 strawberries, diced
2 teaspoons granulated sugar
1 cup pretzel mini twists
2 tablespoons unsalted butter, melted
Pinch of cinnamon
3/4 cup whole milk yogurt or sour cream
2 tablespoons brown sugar

Steps:

  • Place the strawberries in a shallow dish and sprinkle the granulated sugar on top. Stir to combine. Let sit for at least 30 minutes. Meanwhile, add the pretzels to a food processor. Pulse until they are broken into small chunks. Some will pulverize, some will stay chunky. It's all good. Drizzle the melted butter and cinnamon over the crushed pretzels and pulse a few times to combine. Scrape mixture out of food processor and set aside. In a small bowl, add the yogurt or sour cream and brown sugar. Whisk together to break up any brown sugar lumps. Into each serving vessel, layer yogurt, strawberries, and pretzel mixture. Repeat. Garnish with extra yogurt and crushed pretzels.

EASY STRAWBERRY PUDDING PARFAITS



Easy Strawberry Pudding Parfaits image

Simple enough for the kids to make, this yummy fresh-fruit parfait is always a welcome addition to our dinner table. Substitute fresh peaches or berries for a delicious change! If desired, garnish with a whole strawberry.

Provided by Jacqui

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 4

1 pkg. (4 serving size) instant vanilla pudding mix
2 cups fresh strawberries, quartered
2 tablespoons strawberry jam
2 tablespoons sugar

Steps:

  • Prepare vanilla pudding according to package directions, except do not chill.
  • In a medium saucepan over medium-low heat, stir together strawberries, jam, and sugar until jam is melted and the mixture is heated through, about 4 minutes. Remove from heat.
  • In each of 4 parfait glasses, layer 1/8 of the pudding and 1/8 of the strawberry sauce. Repeat layers. Chill 45 minutes, or until set, before serving.

Nutrition Facts : Calories 159.8 calories, Carbohydrate 40.4 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.5 g, Sodium 343.7 mg, Sugar 33.6 g

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