Strawberry Mascarpone Scones With Honey Milk Glaze Food

STRAWBERRY MASCARPONE SCONES WITH HONEY MILK GLAZE

Steps:

• Combine flour, sugar, baking powder, salt, and zest. Mix well and set aside.
• Whisk together eggs, milk, vanilla, and honey. Using two knives, cut the mascarpone cheese and butter into the flour mixture.
• Make a well in the center of the flour mixture. Pour in the egg mixture and the strawberries. Gently stir until it forms together. Knead on a floured surface a few times - be gentle so you don't squish the strawberries.
• Divide dough into two equal portions. Flatten into 8-inch rounds. Bake at 375 degrees F on a parchment paper-lined sheet for 20-30 minutes.
• In the meantime, combine powdered sugar, honey, and milk for the glaze. Set aside until scones have cooled. Cut each round into eights. Cool on a wired rack. When cooled completely, drizzle with glaze.

STRAWBERRY SCONES RECIPE

Steps:

• Preheat oven to 400˚F. In a large bowl, stir together 2 1/2 cups flour, 2 Tbsp sugar, 1 Tbsp baking powder and 1/4 tsp salt. Add 1/2 cup diced butter and cut it into flour using pastry blender until mixture resembles pea-sized coarse crumbs. Gently toss in chopped strawberries. Make an indentation in the center and set bowl aside.
• In a second small mixing bowl, beat 2 eggs then stir in 1/2 cup heavy cream. Add the egg mixture to flour mixture and use a large spoon to gently stir just until moistened. Do not over-mix.
• Place dough onto generously floured sheet of parchment paper. Pull dough together and shape it into a 3/4-inch-thick circle. Cut into 12 equal wedges and pull them apart slightly (at least 1/2" apart).
• Brush wedges with 1 Tbsp milk, sprinkle with coarse sugar and bake at 400˚F for 15-16 min, or until puffed and golden.
• Stir together 2/3 cup powdered sugar and 1 Tbsp milk. Easily thicken glaze by adding more powdered sugar and thin it out with more milk. Drizzle glaze over scones and serve scones warm or at room temperature.

STRAWBERRY MASCARPONE SCONES

Steps:

• Combine flour, sugar, baking powder, salt, and zest. Mix well and set aside.
• Whisk together eggs, milk, vanilla, and honey. Using two knives, cut the mascarpone cheese and butter into the flour mixture.
• Make a well in the center of the flour mixture. Pour in the egg mixture and the strawberries. Gently stir until it forms together. Knead on a floured surface a few times - be gentle so you don't squish the strawberries.
• Divide dough into two equal portions. Flatten into 8 inch rounds. Bake at 375°F on a parchment paper lined sheet for 20-30 minutes.
• In the meantime, combine powdered sugar, honey, and milk for the glaze. Set aside until scones have cooled. Cut each round into eights. Cool on a wired rack. When cooled completely, drizzle with glaze.

STRAWBERRY MASCARPONE SCONES WITH HONEY MILK GLAZE

Steps:

• Combine flour, sugar, baking powder, salt, and zest. Mix well and set aside.
• Whisk together eggs, milk, vanilla, and honey.
• Using two knives, cut the mascarpone cheese and butter into the flour mixture.
• Make a well in the center of the flour mixture. Pour in the egg mixture and the strawberries. Gently stir until it forms together.
• Knead on a floured surface a few times - be gentle so you don't squish the strawberries.
• Flatten into 8 inch rounds. Bake at 375 degrees F on a parchment paper lined sheet for 20-30 minutes. In the meantime, combine powdered sugar, honey, and milk for the glaze. Set aside until scones have cooled.
• Cut round into eights. Cool on a wired rack. When cooled completely, drizzle with glaze.