Strawberry Marshmallow Crumb Bars Version 1 Food

STRAWBERRY MARSHMALLOW CRUMB BARS - VERSION 2

Strawberry Marshmallow Crumb Bars - Version 2 image

Time 2h40m

Number Of Ingredients 7

Ingredients

1 1/2 cups of graham crackers, crushed
6 Tablespoons butter
1 cup of heavy whipping cream
1 teaspoon vanilla
1 (12 ounce) bag of large marshmallows
1/4 cup of milk - any (we used 2%)
1 (16 ounce) package of strawberries, pureed.

Steps:

Line a 9x9 casserole dish with non stick foil or parchment paper. Trust me, it makes removing from pan and slicing easier. In a small bowl, combine graham crackers and butter. Mixture does not need to be super buttery, crumbly is fine. Press mixture into bottom of casserole dish. Reserve 1/2 cup to sprinkle on top. Set aside. Whip up whipping cream with vanilla until stiff peaks, set aside. DO NOT ADD EXTRA SUGAR. In a large non-stick sauce pan, add marshmallows and milk and melt down until smooth stirring regularly. Once marshmallows are melted and smooth, remove from heat let cool for 5 - 10 minutes, stirring regularly. Once cooled fold in pureed strawberries. Mix well. Add whipped cream to strawberry marshmallow mixture. Pour marshmallow mixture into graham cracker crust. Top with reserved graham cracker mixture. Refrigerate for 2 hours or until set. Slice and serve.

STRAWBERRY MARSHMALLOW CRUMB BARS - VERSION 1

Strawberry Marshmallow Crumb Bars - Version 1 image

Time 40m

Number Of Ingredients 7

Ingredients

1 (16 ounce) bag of large marshmallows - NOT GIANT ones, normal large ones.
1/4 cup of milk - any % will work, I used 2%
1 (16 ounce) package of strawberries, thinly sliced
1 cup graham crackers, crushed
1 cup of heavy whipping cream
1 teaspoon vanilla
6 Tablespoons butter, melted

Steps:

Eat a handful of marshmallows. A 16 ounce bag is a LOT of marshmallows. Go on, eat a few, pass a few out to the kids or just set about 8 aside. In a small bowl, combine graham crackers and butter. Mixture does not need to be super buttery, crumbly is fine. Press mixture into bottom of a 9x9 casserole dish. (if desired, reserve 1/2 cup to sprinkle on top, my grandma did but I did not), set aside. Whip up whipping cream with vanilla until stiff peaks, set aside. DO NOT ADD EXTRA SUGAR. In a large non-stick sauce pan, add marshmallows and milk and melt down until smooth stirring regularly. Once marshmallows are melted and smooth, remove from heat and fold in sliced strawberries and whipped cream. Pour marshmallow mixture into graham cracker crust. Top with reserved graham crackers if desired. Refrigerate for 2 hours or until set. Slice and serve.

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