Jamaican Fudge Food
JAMAICAN FUDGE
Dark cane sugar is a new item here, got this recipe out of a weekly magazine and have made it this morning to test before I make it for Christmas gifts, sweet, but great flavour.
Provided by Evie3234
Categories Candy
Time 30m
Yield 36 pieces
Number Of Ingredients 7
Steps:
- Place all ingredients except vanilla into a medium-heavy saucepan.
- Warm over a gentle heat until the sugar has dissolved.
- Bring to a gentle boil and cook for about 20 minutes, until it reaches the soft ball stage (120C) Remove from heat and stir in vanilla.
- Beat until the fudge is creamy and thick.
- Pour into a greased 9 inch square cake tin.
- Break into pieces when cold.
Nutrition Facts : Calories 50.6, Fat 3.4, SaturatedFat 2.1, Cholesterol 9.8, Sodium 62, Carbohydrate 4.6, Sugar 3.5, Protein 0.6
THE ORIGINAL FANTASY FUDGE
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.
Provided by CAVAMom
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h20m
Yield 117
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g
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