SLOW COOKER SCALLOPED POTATOES WITH HAM
If you like ham and potatoes, you'll love this creamy recipe! Its a big hit in my house, especially with my kids!
Provided by Raquel Davis
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 4h20m
Yield 8
Number Of Ingredients 9
Steps:
- Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
- Cover, and cook on High for 4 hours.
Nutrition Facts : Calories 265.4 calories, Carbohydrate 33.3 g, Cholesterol 24.3 mg, Fat 10.2 g, Fiber 3.9 g, Protein 10.8 g, SaturatedFat 4.7 g, Sodium 633.9 mg, Sugar 2.4 g
CROCK POT SCALLOPED POTATOES AND HAM
This is a great comfort food recipe that is so easy to make. Throw it in the crock pot and forget it.
Provided by jenjill
Categories One Dish Meal
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Layer half of the ham, potatoes, onions and cheese in crock pot.
- Repeat layers.
- Spread undiluted soup over the top.
- Cover and cook on low 6 to 8 hours.
- Adjust amounts to fit the size of your crock pot.
CROCK POT SCALLOPED POTATOES (WITH OPTIONAL HAM)
This is a great, easy recipe. I got it from a Relief Society Enrichment Night lesson, and have not found its equal anywhere. I have no idea where the sister who contributed the recipe got it, but it sure is great! If you add the ham, it can even be a main dish for lunch or brunch. And while no one can say it's diet food, it's comforting, filling, and a great time saver for big holiday meals.
Provided by ketchupqueen
Categories Lunch/Snacks
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Layer potatoes, onion, 1 teaspoons salt, and ham (if used) into crock pot.
- Make a roux with butter, flour, and 1 teaspoons salt.
- Slowly add milk, then cheese. Cook over low heat until thickened.
- Pour over potato/ham mixture in crock pot, and gently stir.
- Cover and cook on"Low" 6 to 7 hours or"High" 3 to 4 hours.
Nutrition Facts : Calories 281.9, Fat 15.2, SaturatedFat 9.5, Cholesterol 46, Sodium 791, Carbohydrate 27.1, Fiber 2.8, Sugar 1.6, Protein 10.1
SLOW-COOKER SCALLOPED POTATOES
Put your slow cooker to the test with this classic creamy potato side dish. We added a little bit of flour to help thicken and stabilize the cream. Keeping the potatoes thin is the secret to this recipe's success try using a mandoline to slice them evenly.
Provided by Food Network Kitchen
Categories side-dish
Time 5h45m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Rub the insert of a 6-quart slow cooker very lightly with the butter on the bottom and 2 inches up the sides.
- Whisk together the cream, broth, flour and thyme in a 2-cup measuring cup.
- Arrange 1/3 of the sliced potatoes in an even and slightly overlapping layer on the bottom of the slow cooker insert. Sprinkle 1/3 of the Gruyere over the potatoes, and add 3/4 teaspoon salt and an even grating of black pepper. Drizzle 1/3 of the cream mixture evenly over the layer. Repeat with 2 more layers of potatoes, Gruyere, salt, pepper and cream mixture.
- Press the potatoes down firmly to make sure they are submerged. Cover the slow cooker, and cook on high until the potatoes are tender and the liquid has thickened, 4 1/2 to 5 hours. Remove the lid, and let the potatoes rest for 15 minutes. (The sauce may seem thin at first, but it will thicken as it sits.)
CROCK POT SCALLOPED POTATOES WITH HAM
I think this is a great recipe, for after a holiday to use my leftover ham, since it only calls for 1 cup diced. This recipe is from an old magazine clipping from Southern Living.
Provided by Shelia Tucker
Categories Seafood
Time 8h20m
Number Of Ingredients 9
Steps:
- 1. Layer 1/2 of the first 4 ingredients, starting with the potatoes, sprikling with salt and pepper, repeat the layers as before. - put the soup in a Bowl and Stir in the 3/4 cup of water, mixing well, and pour over the top of mixture in pot - Cover and cook on Low for 7 to 8 hours - when done , before serving Sprinkle chives over the top, before serving
CROCK POT CHEESY SCALLOPED POTATOES AND HAM
We made the Kicked Up creamy version of this recipe and that is just exactly what it was. We like that this is cooked in the Crock Pot... makes for a very easy meal. Great if you have leftover holiday ham. The cheese sauce is just enough... it's so good!
Provided by Angie Robinson
Categories Casseroles
Time 4h15m
Number Of Ingredients 13
Steps:
- 1. Regular version: In a large bowl mix the two soups and feel free to add a tiny splash of milk, then add the onion, hams and seasonings. Slice the potatoes in half and then into slices; add to soup and mix well. Put into the crock pot, and add a sprinkle of paprika. Cook on high 4 hours or low 7-8 hours. Sprinkle the cheddar on top during last 10 min.
- 2. Kicked Up version: Place peeled potatoes in a bowl of water. Melt the butter over med-high heat, cook and stir a few mins. Then whisk in the flour and stir. Add 1 cup of the evaporated milk and stir over med-high heat until bubbly and thickened; you may need the whole can.
- 3. Stir in the cheddar soup, Swiss and cheddar cheese and seasonings, stir till melted and creamy. (You will not use the mushroom soup in this version :)
- 4. Slice potatoes in half and then into slices. Place in a large bowl, along with onions and ham; mix well. Place in crock pot and cook the same as regular version. Let stand 10 min prior to serving.
- 5. Some people like to layer the ingredients, instead of mixing in a bowl. I like it all mixed so the flavors marry. Use your preference!
MOM'S SCALLOPED POTATOES AND HAM
Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. When we have leftover ham to use up, it's the most-requested recipe at my house. -Kelly Graham, St. Thomas, Ontario
Provided by Taste of Home
Categories Dinner Side Dishes
Time 8h20m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In a greased 6-qt. slow cooker, layer half of the potatoes, ham, onions and cheese. Repeat layers. Pour soup over top. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender.
Nutrition Facts : Calories 344 calories, Fat 13g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 995mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.
SLOW COOKER HAM AND SCALLOPED POTATOES
A very simple and tasty recipe!
Provided by Janet
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 9h15m
Yield 6
Number Of Ingredients 9
Steps:
- Mix water and cream of tartar in a large bowl.
- Stir potatoes into water mixture until potatoes are well coated; drain.
- Layer potatoes and onion in a slow cooker; season with salt and black pepper.
- Heat milk and flour in a saucepan over medium heat, stirring often, until boiling, about 5 minutes; season with salt and black pepper.
- Pour about half the milk sauce over the potato mixture.
- Scatter Cheddar cheese and ham into the slow cooker; cover with remaining milk sauce.
- Cook on Low setting for 9 to 10 hours or on High for 4 1/2 to 5 hours.
Nutrition Facts : Calories 394.2 calories, Carbohydrate 41.7 g, Cholesterol 51.5 mg, Fat 16.4 g, Fiber 4.5 g, Protein 20.1 g, SaturatedFat 8 g, Sodium 741.2 mg, Sugar 6.4 g
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