Quick Jalapeno Cheddar Muffins Food
BEA'S JALAPENO CHEESE MUFFINS
Make and share this Bea's Jalapeno Cheese Muffins recipe from Food.com.
Provided by queenbeatrice
Categories Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix flour, baking powder, baking soda, sugar and salt. Add cheese and onion and mix with a fork.
- Whisk yoghurt, melted butter, eggs and jalapeno together. Add to dry ingredients. Stir until evenly moistened.
- Bake in lined muffin cups at 400 F for 15 minute.
- Delicious on it's own or with cream cheese.
Nutrition Facts : Calories 215.8, Fat 11.8, SaturatedFat 7.1, Cholesterol 63.6, Sodium 412.6, Carbohydrate 18.7, Fiber 0.7, Sugar 2.3, Protein 8.7
CHEDDAR JALAPENO CORN MUFFINS
Provided by Food Network Kitchen
Time 45m
Number Of Ingredients 5
Steps:
- In bowl prepare muffin mix according to directions on box. Stir in corn, jalapenos and cheese. Fill greased muffin tins 3/4 of the way full. Bake according to directions on box.
QUICK JALAPENO CHEDDAR MUFFINS
I think we all need some recipes that are quick, easy and that we can count on in a hurry. These go great with a hot bowl of chili.
Provided by Irish Rose
Categories Breads
Time 17m
Yield 12 muffins, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a mixing bowl until a smooth batter is formed.
- Place 1/2 cup of batter in each well-greased muffin cup.
- Bake at 350 until golden brown, about 12-15 minutes.
Nutrition Facts : Calories 1101.2, Fat 53.6, SaturatedFat 24.3, Cholesterol 258.2, Sodium 2256.2, Carbohydrate 128.5, Fiber 12, Sugar 37.5, Protein 25.8
JALAPENO-CHEDDAR CORN MUFFINS
A delightful sweet-spicy treat. They will freeze well. Great with a meal, a snack, even breakfast. They're wonderful with honey butter
Provided by uncledoofus
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- Spray muffin tins with butter flavor cooking spray.
- combine the eggs,buttermilk,and melted butter in a bowl.
- In another large bowl Combine all the dry ingredients and whisk together to blend.
- Add the shredded Cheddar and the corn kernels to the dry ingredients.
- Add the wet ingredients and mix gently, until everything is moist (do not over mix).
- Divide the batter evenly between the 24 muffins. It should be about 3/4 of the way full.
- place a thin slice of jalapeño on the top of each muffin and bake for about 25 minutes or until brown.
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