Grilled Ham Swiss Croissants Food

GRILLED HAM & SWISS CROISSANTS

Steps:

• Heat honey ham in skillet or microwave.
• Cut croissants in half, sandwich style.
• Heat skillet over medium heat.
• Prepare sandwich by buttering croissants on each side and grilling them until golden on each side, top and bottom.
• Layer each croissant with honey ham and swiss cheese.
• Drizzle with honey mustard sauce.

HAM SALAD CROISSANTS

Steps:

• Mash the flaked ham with the mayonnaise and black pepper.
• Mix in the green onions then the lettuce.
• Split the croissants in half and fill with ham salad mixture.

CROSSHATCH HOT DOGS ON GRILLED CROISSANTS

Steps:

• In a large bowl, stir the honey with the sherry vinegar until the honey is dissolved.
• Add the shredded cabbage and red chiles, season with salt and toss.
• Let stand until the cabbage is slightly softened, tossing a few times, about 15 minutes.
• Meanwhile, in a small bowl, blend the butter and the mustard.
• Gently spread the cut sides of the croissants with the butter.
• Light a grill.
• Thread each hot dog lengthwise onto a thick metal or wooden skewer.
• With a small, sharp knife, make cuts at an angle in 3 rows down each hot dog, about 1/2 inch apart, cutting partway into the hot dog.
• The cuts should look like rounded half circles.
• Lightly run the knife down the center of the cuts to halve the half circles.
• On a large plate, mix the ketchup with the soy sauce, oil and garlic.
• Turn to coat each hot dog with the mixture.
• Grill the croissants over high heat, cut side down, until toasted, about 30 seconds.
• Turn and grill the other side for about 10 seconds.
• Grill the hot dogs over high heat all over, until nicely charred and the cuts open up, about 2 minutes total; the hot dogs should resemble pine cones.
• Mound the cabbage salad on one half of each croissant, set the hot dogs on top and serve.

EASY GRILLED HAM & SWISS

Steps:

• Cover 1 of the bread slices with Singles and ham; top with remaining bread slice.
• Spread outside of sandwich with margarine.
• Cook in skillet on medium heat for 3 min. on each side or until golden brown on both sides.

GRILLED HAM AND SWISS SANDWICH WITH GRILLED ONIONS ON TOAST

Steps:

• First, grill your onions to your liking in a pan with a small amount of oil. Put aside.
• Wash lettuce and have your sandwich fillings ready for assembly.
• On a hot plate, skillet, etc., place one slice of ham down, followed by swiss cheese, then the other slice of ham (if you use the long slices of ham, they will wrap around the cheese quite nicely). The cheese should be as protected from the pan as much as possible. You want to heat on a medium/high heat and flip this after a minute or two so the top side gets a turn down on the pan. But don't cook this too long as it will make the meat tough and the cheese will melt and leak out all over the place. Just heat until meat is slightly brown on top and bottom and the cheese has mostly melted.
• While meat and cheese are cooking, place 2 slices of bread in toaster. When done, add mayo and/or mustard to toast and place ham/cheese on bottom slice of toast. Top with grilled onions, lettuce, tomato, pickle, and sprinkle with salt and pepper. Add top piece of toast, slice sandwich on the diagonal, throw on a plate with some potato chips and get busy (all the while wondering why you didn't go ahead and make that second one while you were at it!) -- back to the kitchen. These things ARE addictive. You've been warned!

HAM AND DIJON CROISSANT SANDWICHES

Steps:

• Preheat oven to 350°F.
• In a small bowl, combine softened butter with the Dijon, chopped onion, and poppyseeds.
• Spread generously onto both (inner) sides of the split croissants.
• Place one slice each of ham and Swiss cheese into each croissant, and replace tops.
• Wrap each croissant or Hawaiian roll in a square of foil, sealing carefully. At this point sandwiches may be baked right away, or refrigerate or freeze (use a freezer bag) for later use.
• Bake in a preheated 350 F oven for 15-20 minutes, until hot. If frozen, bake at 300 F for about 25-30 minutes, until heated through.
• Serve hot, or at room temperature. Good sides are soup or salad, and fresh fruit for dessert.
• NOTE: If using mini-rolls, you may bake them in a buttered baking dish (no need to individually wrap).

TURKEY, HAM & SWISS GRILLED CHEESE

Steps:

• Spread ranch dressing on each slice of the bread.
• On the ranch dressing side, top 1 bread slice with the turkey, ham, Swiss cheese and pickles.
• Top with remaining bread slice.
• Spread butter on outside of sandwich.
• Heat nonstick skillet over medium-high heat.
• Add sandwich, cook, turning once, until golden and cheese is melted, about 2-3 minutes per side.
• Cool slightly before serving.