STRAWBERRY-MANGO PIE
Enjoy the tropical twist mangoes give to the typical strawberry fruit pie.
Provided by K. Persaud
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place a mixing bowl in the refrigerator to chill.
- Place the mangos and apple juice in a sauce pan; simmer over medium-low heat. After 10 minutes, stir 1/4 cup white sugar and the honey into the mangos. Add the strawberries. Reduce heat to low and continue to simmer until fruit softens.
- Place the butter into the chilled mixing bowl, and cut into small pieces. Combine butter with the remaining 1/4 cup white sugar, brown sugar, flour, nutmeg, and cinnamon. Use your fingers or two forks to mix the butter into the dry ingredients until the mixture becomes coarse textured and crumbly. Refrigerate until needed.
- Pour the mango mixture into the prepared pie crust. Spread the crumb mixture evenly over the top of the fruit.
- Bake in preheated oven until topping is golden brown, about 20 minutes. Remove from oven and cool at least 30 minutes before serving.
Nutrition Facts : Calories 423.3 calories, Carbohydrate 60.6 g, Cholesterol 30.5 mg, Fat 19.8 g, Fiber 3.3 g, Protein 3.7 g, SaturatedFat 9.5 g, Sodium 202.9 mg, Sugar 35.7 g
FRESH MANGO PIE DESSERT
Mango gelatin on a cream cheese-Coolwhip® mixture sits on a yummy crust.
Provided by Joli
Categories Desserts Pies No-Bake Pie Recipes
Time 2h20m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour and confectioners' sugar together in a bowl. Cut butter into flour mixture using a pastry blender or 2 knives until mixture resembles coarse crumbs; press into a 9x13-inch baking dish.
- Bake in the preheated oven until crust is lightly browned, 20 to 25 minutes. Remove from oven and cool completely.
- Beat cream cheese, 1/2 cup white sugar, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Fold whipped topping into cream cheese mixture and pour over crust. Refrigerate mixture until cream cheese filling is chilled, about 30 minutes.
- Pour cold water into a bowl and sprinkle with gelatin; stir well. Pour hot water over gelatin mixture and stir until gelatin is dissolved. Stir 1/2 cup sugar and salt into gelatin mixture until sugar is dissolved; add lemon juice and cool to room temperature. Fold mango into gelatin mixture and refrigerate until gelatin begins to set, 15 to 20 minutes.
- Pour mango gelatin over cream cheese filling and refrigerate until completely set, about 1 hour.
Nutrition Facts : Calories 219.3 calories, Carbohydrate 27.1 g, Cholesterol 25.5 mg, Fat 11.7 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 8 g, Sodium 101.4 mg, Sugar 17.9 g
MANGO AND STRAWBERRY COBBLER
Make and share this Mango and Strawberry Cobbler recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- The Filling : Preheat oven to 375°F.
- Place fruit into a large bowl and toss well with the flour, sugar and lemon juice.
- Pour into a 2-quart ovenproof casserole or other dish.
- It is best if the fruit fills the dish but doesn't rise above the edges.
- The Topping: Whisk together flour, cornmeal, sugar, salt and baking powder. Grate in frozen butter and mix lightly with fingertips.
- Pour in milk and stir until mixture comes together and forms a rough dough.
- Place spoonfuls of the dough on top of the fruit evenly covering it.
- Bake until the fruit is bubbling and the topping is golden, about 45 minutes.
- Serve warm.
STRAWBERRY MANGO CHEESECAKE
This is an amazing cheesecake with a soft hint of fruit flavoring. It is also a very good crust recipe. I love to top it with strawberry puree. Feel free to play with it and add whatever fruit sounds good to you.
Provided by realestate
Categories Cheesecake
Time 1h40m
Yield 1 deep pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- For Crust:.
- combine crust ingredients and mix thoroughly.
- Press into the bottom of a 10 inch pie pan and bake at 350 for 10 minutes or until crust sets.
- Allow to cool before adding cheesecake mixture.
- For Cheesecake:.
- With an electric mixture, beat cream
- cheese and corn starch until smooth.
- Slowly add eggs, sugar, and cream and mix
- until ingredients are well incorporated.
- Divide cheese mix evenly into 2 bowls.
- mix strawberry puree into one and mango
- puree into the other.
- Pour colored cheese mix into pan and bake
- at 300 for ½ an hour.
- Put oven to 350 then bake for another 45-.
- 60 minutes until mixture set.
- Allow to cool at room temperature.
- Place in refrigerator to finish cooling.
Nutrition Facts : Calories 673.6, Fat 46.2, SaturatedFat 27.1, Cholesterol 259.6, Sodium 481, Carbohydrate 55, Fiber 0.8, Sugar 41.2, Protein 12.2
STRAWBERRY MANGO SORBET
This is fresh, really simple and will keep in a freezer container...if you don't eat it all the first day. -Sandra Vachon, Saint-Constant, Quebec
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 quart.
Number Of Ingredients 5
Steps:
- In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool., Place mangoes and strawberries in a food processor; add sugar syrup and lime juice. Cover and process until pureed. Transfer puree to a 13x9-in. dish. Freeze 45 minutes or until edges begin to firm. Stir and return to freezer. Freeze 2 hours longer or until firm., Just before serving, transfer to a food processor; cover and process 2-3 minutes or until smooth,
Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein.
25 BEST WAYS TO USE FROZEN STRAWBERRIES
These frozen strawberry recipes go beyond milkshakes and smoothies! From cobbler to scones to cheesecake, wait until you see how versatile frozen strawberries can be!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a strawberry recipe in 30 minutes or less!
Nutrition Facts :
STRAWBERRY MANGO SMOOTHIE
This easy Strawberry Mango Smoothie is made with just 5 ingredients and tastes like a tropical vacation in a glass! One of the best healthy smoothie recipes for breakfast, kid-friendly, and low calorie.
Provided by Erin Clarke / Well Plated
Categories Breakfast Smoothie Snack
Time 5m
Number Of Ingredients 5
Steps:
- Place all of the ingredients in your blender: strawberries, mango, carrots, almond milk, and lemon juice.
- Blend until smooth. Enjoy immediately.
Nutrition Facts : ServingSize 1 (of 2), Calories 161 kcal, Carbohydrate 34 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Fiber 6 g, Sugar 26 g
MANGO PIE
Steps:
- Preheat oven to 350 degrees.
- Prepare piecrust by mixing together flour, sugar, salt and lemon zest. Cut butter and shortening into small chunks and add to the dry ingredients. Mix with a pastry blender or 2 forks until the mixture holds together in small crumbs. Sprinkle ice water over mixture and cut until the mixture holds together in balls. Gather it up, pressing it together and then divide into 2 even parts. Wrap in plastic wrap. Refrigerate for at least 30 minutes. Roll out half dough and fit into 9-inch deep-dish pie pan. Weight and bake bottom crust until golden brown. Sprinkle with chopped almonds and flour and bake for another 5 minutes. Cool slightly.
- Mix together mango slices, sugar, extract, spices, flour, zest and lemon or lime juice and pour into baked crust. Mixture should be moist but not wet. Roll out the other half of dough and fit over the pie. Crimp edges. Brush with egg and water wash. Cut vents in top and bake pie 45 to 50 minutes until crust is golden and filling is tender when fork is inserted.
- Serve warm with fresh whipped cream or a scoop of ice cream.
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- To make the crust: combine the flour, salt, sugar, and butter in a food processor and pulse until it resembles coarse ground meal. Slowly pour in the ice water (a tablespoon at a time) while the processor is running until the dough comes together. Wrap the dough in foil and stick in the freezer for 10 minutes.
- Preheat oven to 375 degrees and butter the pie pan. Roll out the chilled dough until a circular disk large enough to fit your pie pan and transfer the dough to the prepared pan. Use a fork to poke holes all over the dough.
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