Strawberry Mango Jam With Lime Food

STRAWBERRY MANGO JAM (STEVIA)

Steps:

• Place all ingredients in a saucepan over medium heat and bring to a boil. Reduce heat and simmer about 20 minutes, stirring as needed. If jam is to lumpy at this point, mash with a potato masher.
• Continue to simmer another 30 minutes or until jam reaches the desired consistency. Pour into jar, cover and refrigerate. Use within a week.

MANGO LIME REFRIGERATOR JAM

Steps:

• Combine mangoes, lime zest, lime juice, lemon juice, and pectin in a large stockpot.
• Mash, using a potato masher until well blended.
• It can be a little chunky, but really try to crush everything together well.
• Cook over HIGH heat 4-5 minutes, or until the mixture come to a rolling boil, stirring the entire time.
• When jam is boiling and you can't stir it down, gradually add sugar- stirring the whole time.
• Return to a full boil over high heat and cook 2 minutes exactly, sitrring occasionally.
• Remove from heat.
• Ladle into hot, sterilized canning jars and seal with hot, sterilized canning lids.
• Flip upside down and let rest 5 minutes on their lids.
• Return to upright position and let cool.
• Store in refrigerator,unopened,up to 6 months or in freezer.
• Once opened, use up in several weeks.