Turkey Meat Loaf With Mashed Potatoes Food

TURKEY MEATLOAF WITH MASHED POTATOES

Steps:

• Preheat the oven to 190°C (approximately 375°F).
• For the meatloaf: Soak the bread in water then squeeze excess water out. Rinse the turkey breast, pat dry, cut into small cubes and process through a meat grinder.
• Peel the onion, chop finely, sweat in a hot pan with 1 tablespoon hot oil until translucent. Remove from the heat and let cool. Stir in the herbs.
• Combine the ground meat with the bread, bacon, eggs and onion mixture. Season with salt and pepper then form into a loaf and place in a greased baking dish. Bake for about 60 minutes.
• Meanwhile, for the mashed potatoes: Peel the potatoes, rinse and roughly chop. Cook in boiling salted water for about 25 minutes, until fork-tender.
• Peel the garlic and thinly slice. Trim the radicchio, rinse and thinly slice. In a frying pan, melt the butter and sauté the garlic until golden brown. Add the radicchio, sauté briefly then remove from heat and let cool.
• Mix the ketchup with the jam and soy sauce. Brush over the meatloaf around 15 minutes before the end of the cooking time.
• Drain the potatoes, let the steam evaporate, press through a potato ricer and mix in the milk until smooth. Fold in the garlic and radicchio mixture and season with salt, pepper and a pinch of nutmeg, if desired.

TURKEY MEAT LOAF WITH MASHED POTATOES

Steps:

• Heat oven to 400°F In a bowl, combine the turkey, onion, spinach, parsley, bread crumbs, mustard, egg white, and ½ teaspoon each salt and pepper.
• Transfer the mixture to a baking sheet and form it into a 10-inch loaf. Spread with the ketchup. Bake until cooked through, 45 to 50 minutes.
• Meanwhile, place the potatoes in a large pot of enough water to cover and bring to a boil. Reduce heat and simmer until tender, 15 to 18 minutes. Drain the potatoes and return them to the pot. Mash with the buttermilk, oil, ½ teaspoon salt, and ¼ teaspoon pepper.
• Serve the meat loaf with the potatoes and the marinara sauce, if using.

TURKEY BBQ MEATLOAF WITH CHEESY MASHED POTATOES

Steps:

• Heat oven to 350ºF.
• Mix turkey, stuffing mix, water, onions, chiles, egg and 1/4 cup barbecue sauce just until blended; press into 12 muffin cups sprayed with cooking spray.
• Bake 25 to 30 min. or until done (165ºF), brushing with remaining barbecue sauce for the last 5 min.
• Meanwhile, cook potatoes in boiling water in large saucepan 15 min. or until tender; drain. Return potatoes to pan. Add cream cheese, butter and milk; mash until potatoes are smooth and ingredients are well blended. Stir in shredded cheese and chives.
• Serve meatloaves topped with potatoes.