CHEF JOHN'S PAVLOVA WITH STRAWBERRIES
This dessert is fun to make and eat. Fresh fruit, especially berries and kiwis, balances the sweet, gooey crunch.
Provided by Chef John
Categories Desserts Specialty Dessert Recipes Pavlova Recipes
Time 2h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Line a baking sheet with a silicone baking mat or parchment paper.
- Whisk sugar and cornstarch in a bowl. Set aside.
- Beat egg whites in a bowl until they are foamy and have a thick, ribbony texture, 2 to 3 minutes.
- Pour 1/4 of the sugar mixture into the egg whites; whisk until completely incorporated, about 30 seconds. Repeat for the rest of the sugar mixture, whisking after each addition, until all of the sugar mixture is incorporated and the egg whites are glossy and thick.
- Pour vanilla and vinegar into egg white mixture; whisk until you can lift your beater or whisk straight up and the egg whites form a sharp peak that holds its shape, 2 to 3 minutes.
- Spoon egg white mixture onto prepared baking sheet; spread out into a 2-inch high by 6-inch wide disc.
- Bake in the preheated oven for 1 hour.
- Turn off the oven, crack open the oven door and let the Pavlova cool for one hour.
- Whip cream, sugar, and vanilla extract in a bowl until soft peaks form, 3 to 4 minutes.
- Transfer Pavlova to a serving plate. Top with whipped cream and fresh strawberries.
Nutrition Facts : Calories 210.3 calories, Carbohydrate 18.4 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 29.4 mg, Sugar 16.1 g
STRAWBERRY PAVLOVA
The particular joy of this dreamy dessert, which was named in honor of the Russian ballerina, is that the meringue base can be made in advance. Then to serve it, drizzle the strawberries with a little balsamic vinegar and vanilla (a combination that brings out the fullest essential flavor of the fruit), whip some cream and arrange it all on a plate. It's magnificent, and deliriously easy.
Provided by Nigella Lawson
Categories brunch, project, dessert
Time 2h
Yield 6 servings
Number Of Ingredients 11
Steps:
- To prepare meringue: heat oven to 350 degrees. Line a baking sheet with parchment paper, and draw a circle on the paper using an 8- or 9- inch cake pan as a guide. Flip the parchment over so the pencil marking is facing down (this ensures that the pencil won't transfer to the meringue). In bowl of an electric mixer, combine egg whites and salt. Begin beating at low speed, slowly increasing to high. Continue until satiny peaks begin to form; gradually beat in sugar a tablespoon at a time until meringue is stiff and shiny.
- Sprinkle in cornstarch, white-wine vinegar and vanilla, and fold in gently. Mound onto parchment within circle, and shape into a disk, flattening top and smoothing sides. Place in oven, and immediately reduce heat to 300 degrees. Bake 1 hour 15 minutes. Turn off heat, and allow meringue to cool completely in oven.
- To prepare topping: in a mixing bowl, combine strawberries, vanilla, balsamic vinegar and sugar. Cover with plastic wrap. Let sit at room temperature at least 15 minutes and up to 2 hours.
- To serve, carefully peel off parchment and place meringue on a platter or cake stand. Gently crack the top with the back of a soup spoon to make a shallow nest for the whipped cream and berries. Whip cream until it is thick enough to hold peaks, and spoon it evenly over meringue. Cover cream with strawberries, allowing a small amount of their liquid to dribble onto cream. Serve immediately.
Nutrition Facts : @context http, Calories 472, UnsaturatedFat 10 grams, Carbohydrate 50 grams, Fat 30 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 18 grams, Sodium 109 milligrams, Sugar 47 grams
STRAWBERRY PAVLOVA
When you find a punnet of perfectly ripe strawberries, showcase them in this irresistible summer dessert
Provided by Gregg Wallace
Categories Afternoon tea, Dessert
Time 1h25m
Number Of Ingredients 9
Steps:
- Heat oven to 150C/130C fan/gas 2.
- Using a pencil, mark out the circumference of a dinner plate on baking parchment.
- Whisk 4 egg whites with a hand mixer until they form stiff peaks, then whisk in 250g caster sugar, 1 tbsp at a time, until the meringue looks glossy.
- Whisk in 1 tsp white wine vinegar, 1 tsp cornflour and 1 tsp vanilla extract.
- Spread the meringue inside the circle, creating a crater by making the sides a little higher than the middle.
- Bake for 1 hr, then turn off the heat and let the Pavlova cool completely inside the oven.
- When the meringue is cool, chop 100g of the hulled strawberries. Mix them with 100g of the redcurrants and 2 tbsp icing sugar.
- Place in a food processor, blitz until smooth, then push the fruit mixture through a sieve.
- Whip 350ml double cream with the remaining 1 tbsp icing sugar and spread it over the meringue. Put the remaining 400g hulled and halved strawberries and 100g redcurrants on the cream and finally pour the sauce over the whole lot.
Nutrition Facts : Calories 525 calories, Fat 31 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 59 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.17 milligram of sodium
KIWI-BERRY PAVLOVA
Fancy this: An elegant, easy recipe from Cher Lewis in New York City. For a crisp outcome, do your baking on a dry day -- humidity makes for a soft-textured meringue. If you like, trade other soft fruit for kiwi and raspberries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 5h45m
Number Of Ingredients 9
Steps:
- Preheat oven to 200, with rack in center. Line a large rimmed baking sheet with parchment paper; set aside. In a small bowl, whisk sugar and cornstarch until combined.
- Make meringue: In a large mixing bowl, using an electric mixer on medium speed, beat egg whites, lemon juice, and salt until very frothy. Add 1 tablespoon sugar mixture every 30 seconds, until stiff, glossy peaks form, about 8 minutes total, scraping down sides of bowl halfway through.
- Mound meringue onto prepared baking sheet; gently spread to a 9-inch circle, with a well in the center and a 1-inch raised border around the edge.
- Bake until shell is crisp on the outside and marshmallowy on the inside, about 2 1/2 hours (reduce oven temperature to 175 if it starts to brown). Turn oven off; let meringue dry out in closed oven for another 2 1/2 hours, or up to overnight.
- Just before serving, using an electric mixer, beat cream and vanilla in a medium bowl until soft peaks form. Fill shell with whipped cream, and top with fruit. To serve, use a serrated knife to cut into wedges.
Nutrition Facts : Calories 197 g, Fat 9 g, Fiber 2 g, Protein 3 g
STRAWBERRY PAVLOVA
It looks fancy but it's so easy!! Cooking time does not count the hours of cooling in the oven. It would work best making the meringue either the night before or early in the day then finish just before serving.
Provided by Elmotoo
Categories Dessert
Time 2h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, beat egg whites with cream of tartar until soft peaks form. Beat in sugar, 1 tablespoon at a time, until glossy peaks form. Beat in vanilla.
- On foil-lined baking sheet, spread meringue into a 10-inch circle, pushing up edges to form a slight ridge.
- Bake in a 275-degree oven for 1 1/2 hours or until firm to the touch. Turn off oven and leave meringue in oven to dry. Remove foil, and let cool. Place on serving platter.
- Slice the strawberries. Just before serving, spread whipped cream over meringue and cover with fruit. Cut into wedges.
Nutrition Facts : Calories 308.9, Fat 22.2, SaturatedFat 13.7, Cholesterol 81.5, Sodium 44.1, Carbohydrate 26.1, Fiber 1.4, Sugar 22.4, Protein 3
STRAWBERRY KIWI PAVLOVA
A simple recipe dressed up! Developed for RSC #14. I used Creme Fraiche #83813 for the creme fraiche.
Provided by Elmotoo
Categories Dessert
Time 2h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 275°F
- Beat egg whites with cream of tartar until soft peaks form, adding sugar 1TB at a time. Beat in vanilla.
- On foil or parchment lined baking sheet, spread meringue into a 10" circle, pushing up edges to form a well in the middle. Bake for 1 1/2 hours or until firm to the touch. Turn off oven & leave meringue inside to dry.
- Remove meringue to a serving platter.
- While cream is whipping, combine marshmallow creme & creme fraiche. Fold in whipped cream. Spread this mixture over the cooled meringue.
- Decoratively arrange the sliced kiwi & strawberries. Drizzle nutella over top & sprinkle with dried cranberries.
KIWI STRAWBERRY AND BLUEBERRY PAVLOVA
Make and share this Kiwi Strawberry and Blueberry Pavlova recipe from Food.com.
Provided by marycate
Categories Dessert
Time P1DT30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Best to make the meringue the night before.
- Preheat oven to 275F (135C). Line a baking sheet with parchment paper. Draw a 9 inch circle on paper. To make meringue, beat egg whites with salt until stiff peaks form. Gradually beat in superfine sugar, then continue to beat 5 minutes. Fold in cornstarch and vinegar. Using a metal spatula, spread meringue mixture evenly over circle on prepared baking sheet.
- Bake in oven 10 minutes. Lower heat to 225F (105C) and cook 45 minutes more. Turn off heat and leave meringue in oven to cool slowly 1 hour at least. I usually leave it in all night. Remove from oven and carefully transfer to a plate.
- Make sure your fruit is thawed at this point.
- To make filling, whip cream with sugar until thick. You can cut up 1 kiwi into the whipped cream if you like. I normally do, but make sure your kiwis are sweet before you do, otherwise you can ruin the whipped cream.
- Carefully spoon cream mixture over meringue, smoothing with a metal spatula. Decorate top with fruit. I slice the kiwis and line them all around the edge. Then I put the strawberries inside the kiwi line and in the very center I put the blueberries. Serve immediately cut in wedges.
KIWI FRUIT PAVLOVA WITH RASPBERRY SAUCE
Created to honor the legendary ballerina Anna Pavlova, Australia´s most famous dessert also includes ice cream and whipped cream.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 275° F. Line cookie sheet with parchment paper.
- In large bowl, beat egg whites and cream of tartar at medium speed until soft peaks form. Gradually add 1 cup sugar, beating at high speed until stiff glossy peaks form and sugar is almost dissolved. Spoon meringue onto paper-lined cookie sheet; spread into 12-inch circle.
- Bake at 275° F. for 1 hour. DO NOT OPEN OVEN. Turn oven off; leave meringue in oven with door closed for 30 minutes.
- In blender container or food processor bowl with metal blade, puree raspberries until smooth.
- To serve, cut meringue into 8 wedges; place on individual plates. Top wedges with kiwifruit slices and raspberry sauce.
Nutrition Facts : Calories 170, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 37 g
STRAWBERRY KIWI DESSERT
In the heat of summer, folks will look foreword to a light dessert like this. The season's finest fruits are slightly sweetened with caramel, orange juice and honey. Serve this fruity finale alone or on top of pound cake, angel food cake or ice cream.
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place fruit in a serving bowl. Combine caramel topping and orange juice; drizzle over fruit. Sprinkle with nuts.
Nutrition Facts : Calories 112 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 45mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 5g fiber), Protein 2g protein.
STRAWBERRY PAVLOVA
I also like to drizzle a small amount of strawberry glaze over the strawberries --- you may make this using blueberries or raspberries also --- servings is only estimated :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment paper.
- In a copper or stainless steel mixing bowl whip the egg whites with cream of tartar until foamy.
- Gradually add in the 1 cup sugar and continue to whip until stiff peaks form (about 8 minutes).
- After the whites have been whipped fold in cornstarch and white vinegar.
- Spread the meringue out to a 10-inch circle on the parchment paper leaving a shallow indentation in the middle (to allow the whipped cream to sit on).
- Bake at 300 degrees F for 30-40 minutes.
- Allow to cool.
- In a chilled mixing bowl beat the whipping cream until just soft peaks form.
- Add in 3-4 tablespoons confectioners sugar and continue beating until thickened.
- TO ASSEMBLE; top the baked meringue (pavlova) with the whipped cream then top with chopped berries.
Nutrition Facts : Calories 1139.4, Fat 66.6, SaturatedFat 41.1, Cholesterol 244.6, Sodium 180, Carbohydrate 130.6, Fiber 2.9, Sugar 119, Protein 11.8
More about "strawberry kiwi pavlova food"
STRAWBERRY KIWI PAVLOVA - SKINNYTASTE
From skinnytaste.com
Reviews 55Category DessertCuisine AmericanTotal Time 1 hr 15 mins
- Cover a large baking sheet with parchment paper. Draw 6 (4-inch) circles on paper, I used a plastic lid as my guide. Turn paper over; secure with masking tape.
STRAWBERRY-KIWI PAVLOVA RECIPE | MYRECIPES
From myrecipes.com
Servings 8Calories 206 per serving
- Preheat oven to 250°. Trace an 8-in. circle on a piece of parchment paper with a pencil. Place it pencil side down on a baking sheet.
- Put egg whites and salt in a large, very clean bowl. Beat with a handheld or stand mixer on high speed (preferably with whisk attachment) until foamy. Gradually add 1 cup sugar, a few tablespoons at a time, beating well after each addition, until stiff, shiny peaks form (4 to 5 minutes). Beat in vinegar and vanilla just until blended.
- Mound meringue onto traced circle on baking sheet, spreading to fill and mounding edges slightly higher than center.
- Bake until meringue is firm and pale golden brown, about 1 1/2 hours. Crack oven door and let pavlova cool completely, about 2 hours more. Carefully remove from baking sheet and transfer to a platter (it's normal for crust to crack a little).
STRAWBERRY PAVLOVA RECIPE | GET CRACKING
From eggs.ca
KIWI-STRAWBERRY PAVLOVA
From girlcooksworld.com
PAVLOVA (CAKE) - WIKIPEDIA
From en.wikipedia.org
THE CLASSIC KIWI PAVLOVA - TANIA'S KITCHEN
From taniaskitchen.co.nz
STRAWBERRY-KIWI PAVLOVA RECIPE -SUNSET MAGAZINE
From sunset.com
STRAWBERRY AND KIWI PAVLOVA | DESSERT RECIPES
From goodto.com
3.7/5 (17)Total Time 1 hrCategory DessertCalories 335 per serving
[HOMEMADE] STRAWBERRY/KIWI PAVLOVA : FOOD
From reddit.com
STRAWBERRY PAVLOVA RECIPE | SIMPLE FRUIT BY LAURIE PFALZER
From coolfooddude.com
KIWI AND STRAWBERRY PAVLOVA - SORTEDFOOD.COM
From sortedfood.com
KIWI FRUIT PAVLOVA RECIPE | SCHWARTZ
From schwartz.co.uk
STRAWBERRY PAVLOVA RECIPE | EASY PAVLOVA RECIPE
From sophisticatedgourmet.com
PAVLOVA STOCK IMAGE. IMAGE OF SWEET, STRAWBERRY, CAKE - 41411749
From dreamstime.com
MIXED BERRY AND KIWI PAVLOVA WITH STRAWBERRY WHIPPED CREAM
From nordicware.com
STRAWBERRY PAVLOVA | METRO
From metro.ca
STRAWBERRY AND KIWI PAVLOVA | PAVLOVA, STRAWBERRY PAVLOVA, RECIPES
From pinterest.nz
STRAWBERRY PAVLOVA - READERSDIGEST.CA
From readersdigest.ca
PAVLOVA STOCK IMAGE. IMAGE OF DELICIOUS, KIWI, PAVLOVA - 26870501
From dreamstime.com
PAVLOVA CAKE STOCK IMAGE. IMAGE OF PASTRY, FOOD, DELICIOUS
From dreamstime.com
STRAWBERRY KIWI PAVLOVA RECIPE - RECIPES.NET
From recipes.net
STRAWBERRY PAVLOVA - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
PAVLOVA WITH STRAWBERRIES - OH SWEET BASIL
From ohsweetbasil.com
EASY HOMEMADE PAVLOVA - THE KIWI COUNTRY GIRL
From thekiwicountrygirl.com
AUSTRALIAN PAVLOVA RECIPE | TRAVEL FOOD ATLAS
From travelfoodatlas.com
BEST STRAWBERRY PAVLOVA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
KIWI-BERRY PAVLOVA | HEALTHY RECIPES | WW CANADA
STRAWBERRY-KIWI PAVLOVA - GLUTEN FREE RECIPES
From fooddiez.com
BEST STRAWBERRY PAVLOVA RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
PAVLOVA STOCK PHOTO. IMAGE OF SUGAR, STRAWBERRY, DELICIOUS
From dreamstime.com
VERY STRAWBERRY PAVLOVA - COOK TIL DELICIOUS
From cooktildelicious.com
STRAWBERRY, KIWI AND BLUEBERRY PAVLOVA | THE GUT EXPERTS
From thegutexperts.com
KIWI STRAWBERRY PAVLOVA, LIME COCONUT YOGURT WHIPPED CREAM
From tastewiththeeyes.com
KIWI AND RASPBERRY PAVLOVA - SAVORING ITALY
From savoringitaly.com
KIWI-BERRY PAVLOVA | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
[HOMEMADE] STRAWBERRY AND KIWI PAVLOVA : FOOD
From reddit.com
PAVLOVA STOCK IMAGE. IMAGE OF FOOD, PAVLOVA, WILD, CREAM - 41411733
From dreamstime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search