Strawberry Icee Hcgphase 2 Food

STRAWBERRY ICEE-HCG/PHASE 2

Steps:

• Place all ingredietns into a blender or Magic Bullet.
• Serve immediately.

STRAWBERRY ICE CREAM

Steps:

• Place the berries into the container of a blender or food processor, and puree until smooth. Pour into a large bowl, and set aside.
• Heat 1 1/4 cups of the cream in a saucepan over medium heat until it begins to bubble at the edge of the pan. In a large bowl, whisk together the sugar, egg yolks, remaining 1/4 cup cream, and corn syrup. Gradually pour the hot cream into the egg yolk mixture, whisking constantly. Return the mixture to the saucepan, and heat until the mixture is thick enough to coat the back of a metal spoon, about 5 minutes. Do not allow the mixture to boil. Strain custard into the berry puree through a sieve, mix, and refrigerate until chilled.
• Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.

STRAWBERRY ITALIAN ICE

Steps:

• In a blender, combine the apple juice concentrate, lemon juice and strawberries; cover and process until blended. Pour into an ungreased 8-in. square dish. Cover and freeze for 1-1/2 to 2 hours or until partially set. , Spoon into a large bowl; beat on medium speed for 1-1/2 minutes. Return to dish; freeze for 2-3 hours or until firm. , Remove from the freezer 10 minutes before serving. Garnish with mint if desired.

HCG DIET PHASE 2/3 STRAWBERRY CREPES RECIPE - (4.2/5)

Steps:

• Mix one egg with three eggs whites. Season with sweetener, vanilla extract and butter extract flavoring. Mash half of the strawberries. Then add strawberry extract and sweetener to taste. Heat the strawberries in a small pot until warm. Slice the rest of the strawberries. Cook the egg mixture in a dry non-stick skillet, flipping it once, so it cooks all the way through. Line the sliced strawberries down the middle and pour the mashed strawberry syrup on top. Sweeten the strawberry syrup as desired. For Phase 3, mix 1/4 tsp strawberry extract and 1/4 tsp stevia into cream cheese and ricotta and blend until smooth. Use to fill Crepes along with sliced strawberries.

STRAWBERRY ICE

Steps:

• Place the strawberries in a blender or food processor; cover and process until smooth. In a saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved, about 5 minutes; cool slightly. Add to blender. Add lemon juice; cover and process until combined., Pour into a shallow freezer container; cover and freeze for 4-6 hours or until almost frozen. Just before serving, whip mixture in a blender or food processor.