POMEGRANATE COSMOPOLITANS
Steps:
- Combine the vodka, orange liqueur, cranberry juice, pomegranate juice, and lime juice in a large pitcher. Fill a cocktail shaker half full with ice, pour the cocktail mixture in, and shake for a full 30 seconds. Pour into martini glasses, garnish with a slice of lime, and serve immediately.
POMEGRANATE CRANBERRY CHAMPAGNE COCKTAIL
I served this at my daughter's baby shower and it was a big hit! Very easy recipe and looks so special! I also made a non alcoholic version using N/A champagne and replacing the Triple Sec with orange juice. Garnish with fresh pomegranate seeds and serve in champagne glasses.
Provided by DebS 2
Categories Beverages
Time 5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Pour all ingredients except seeds into a pitcher.
- Serve in Champagne flutes.
- Top with pomegranate seeds.
CRANBERRY VODKA PAMA MARTINI
Make and share this Cranberry Vodka Pama Martini recipe from Food.com.
Provided by petlover
Categories Beverages
Time 7m
Yield 1 martini, 1 serving(s)
Number Of Ingredients 3
Steps:
- pour all ingredients over ice.
- shake over ice.
- serve in a chilled/frosted martini glass.
Nutrition Facts : Calories 315.1, Fat 0.2, Sodium 3.6, Carbohydrate 15.4, Fiber 0.1, Sugar 15.3, Protein 0.5
CRANBERRY PAMA POMEGRANATE COCKTAIL
this is a bit tart and a bit sweet-you must use Knudsen UNSWEETENED 100% cranberry juice and PAMA pomegranate liquer
Provided by petlover
Categories Beverages
Time 4m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix PAMA and juice together.
- Pour over ice.
- Garnish with lime.
Nutrition Facts : Calories 38.8, Fat 0.1, Sodium 1.7, Carbohydrate 10.3, Fiber 0.1, Sugar 10.2, Protein 0.3
POMEGRANATE (OR CRANBERRY) GELATIN
A new flavor of gelatin :) Prep time is for using prebottled pomegranate juice, and does not include chilling time.
Provided by Dee514
Categories Gelatin
Time 7m
Yield 2 Cups
Number Of Ingredients 3
Steps:
- Heat 1 cup fruit juice in small saucepan until it just simmers, do not cook for any length of time.
- Turn off heat and stir in sugar, if using.
- Place remaining 1 cup cold juice in a medium bowl and sprinkle with gelatin, stir, let sit for 2 minutes and stir again.
- Add warm juice to cold juice, stir, and pour mixture into an 8 x 8-inch pan.
- Refrigerate until firm (about 4 hours), and cut into cubes.
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