Bonnies Lemon Dill Fingerling Potatoes Food

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DILL FINGERLING POTATOES



Dill Fingerling Potatoes image

Provided by Ina Garten Bio & Top Recipes

Categories     side-dish

Time 45m

Yield 3 servings

Number Of Ingredients 5

2 tablespoons unsalted butter
1 1/4 pounds fingerling potatoes, rinsed but not peeled
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 1/2 tablespoons chopped fresh dill

Steps:

  • Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper, and toss well. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife. From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning. Turn off the heat and allow the potatoes to steam for another 5 minutes. Don't overcook. Toss with the dill, and serve hot.

LEMON FINGERLING POTATOES



Lemon Fingerling Potatoes image

Make and share this Lemon Fingerling Potatoes recipe from Food.com.

Provided by Chef mariajane

Categories     Potato

Time 13m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb fngerling potato
1 tablespoon coarse salt
1/2 teaspoon coarse salt
1 tablespoon olive oil
1 shallot, minced
1 garlic clove, minced
1/4 cup chicken stock (homemade or store-bought low-sodium)
2 tablespoons dry white wine, such as Sauvignon Blanc
1 tablespoon fresh thyme leave
1 tablespoon unsalted butter
2 tablespoons fresh lemon juice
fresh ground pepper

Steps:

  • Cover potatoes with water in a pan. Add 1 tablespoons salt and bring to a boil. Reduce heat, and simmer until tender, about 10 minutes. Drain potatoes and halve lengthwise.
  • Heat oil in a large skillet over medium heat. Add shallot and garlic, and cook until soft, about 2 minutes. Add potatoes, cut sides down, and cook until golden brown, about 10 minutes.
  • Stir in stock, wine and 1/2 teaspoons salt. Cook until liquid is reduced by a third, about 2 minutes.
  • Remove from heat. Add thyme and butter, and stir until butter has melted. Stir in lemon juice, salt and pepper.

ROASTED FINGERLINGS WITH PRESERVED LEMON



Roasted Fingerlings with Preserved Lemon image

Provided by Dawn Perry

Categories     Potato     Side     Roast     Christmas     Quick & Easy     Root Vegetable     Bon Appétit     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 5

2 pounds fingerling potatoes, halved lengthwise
3 tablespoons olive oil
2 teaspoons chopped fresh rosemary
Kosher salt, freshly ground pepper
3 tablespoons thinly sliced preserved lemon peel

Steps:

  • Preheat oven to 450°F. Toss potatoes, oil, and rosemary on a large rimmed baking sheet; season with salt and pepper. Roast, tossing halfway through, until soft and golden brown, 25-30 minutes. Toss warm potatoes with preserved lemon peel.

LEMON FINGERLING POTATOES



Lemon Fingerling Potatoes image

Panfried fingerling potatoes are accented with thyme and lemon.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 35m

Number Of Ingredients 11

1 pound fingerling potatoes
1 tablespoon coarse salt, plus 1/2 teaspoon, plus more to taste
1 tablespoon olive oil
1 shallot, minced
1 garlic clove, minced
1/4 cup homemade or low-sodium store-bought chicken stock
2 tablespoons dry white wine, such as Sauvignon Blanc
1 tablespoon fresh thyme leaves
1 tablespoon unsalted butter
2 tablespoons fresh lemon juice
Freshly ground pepper, to taste

Steps:

  • Cover potatoes with water in a pan. Add 1 tablespoon salt, and bring to a boil. Reduce heat, and simmer until tender, about 10 minutes. Drain potatoes and halve lengthwise.
  • Heat oil in a large skillet over medium heat. Add shallot and garlic, and cook until soft, about 2 minutes. Add potatoes, cut sides down, and cook until golden brown, about 10 minutes.
  • Stir in stock, wine, and 1/2 teaspoon salt. Cook until liquid is reduced by a third, about 2 minutes.
  • Remove from heat. Add thyme and butter, and stir until butter has melted. Stir in lemon juice, salt, and pepper.

LEMONY GARLIC FINGERLING POTATOES



Lemony Garlic Fingerling Potatoes image

Make and share this Lemony Garlic Fingerling Potatoes recipe from Food.com.

Provided by Warren B.

Categories     Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs fingerling potatoes, Halved
1/4 cup butter, melted
1/8 cup olive oil
2 teaspoons garlic, minced
1 teaspoon salt
1 lemon, juice of
1 tablespoon parmesan cheese, grated

Steps:

  • Preheat oven to 425°F.
  • Place potatoes in an 8" x 8" baking dish.
  • In a small bowl, combine melted butter, Olive oil, garlic, salt and lemon juice.
  • Pour over potatoes and stir to coat.
  • Sprinkle parmesean cheese over potatoes.
  • Bake, covered in a preheated oven for 30 minutes.
  • Uncover and bake an additional 10 minutes, or until golden brown.

Nutrition Facts : Calories 291, Fat 18.8, SaturatedFat 8.5, Cholesterol 31.6, Sodium 692.9, Carbohydrate 28.3, Fiber 4.2, Sugar 2.3, Protein 3.6

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