Creamy Chicken Broccoli Bake Recipe 455 Food

CREAMY CHICKEN AND BROCCOLI CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook until al dente, 7 to 10 minutes. Drain, cover, and set aside until needed.
• Melt butter in a saucepan over medium-high heat, and stir in 1 tablespoon olive oil. Add 1 cup broccoli; toss and cook just until tender, about 5 minutes. Sprinkle broccoli with flour, and cook 1 minute. Stir in the chicken broth, and bring to a boil. Pour in the milk, and stir to blend. Season with salt, pepper, and chipotle pepper powder, if desired. Reduce heat to medium, and simmer mixture until sauce thickens, 8 to 10 minutes. Mix in 1 cup Cheddar cheese and stir until melted. Remove from heat.
• Heat the remaining 2 tablespoons olive oil in another large skillet over medium-high heat. Stir in the onion, ground chicken, and remaining 1 cup of broccoli. Cook and stir until chicken is evenly browned and no longer pink, about 10 minutes. Season to taste with salt and pepper. Reduce heat, and cook until liquid is reduced, about 5 minutes.
• Preheat oven broiler to High. Lightly grease 9x13 inch baking dish.
• Toss the pasta with the broccoli sauce until evenly blended. Stir in the sour cream, if desired. Stir the broccoli sauce mixture into the chicken mixture. Spoon into the prepared baking dish. Top with remaining 1 cup Cheddar cheese.
• Cook under preheated broiler until cheese melts and browns around the edges, 3 to 5 minutes.

LIGHT CHICKEN AND BROCCOLI BAKE

Steps:

• Preheat oven to 400°. In a large bowl, whisk together first five ingredients. Stir in broccoli, chicken, onion and 1/4 cup cheese. Transfer to a greased 9-in. pie plate. Sprinkle with remaining cheese., Bake until golden brown and a knife inserted near the center comes out clean, 15-20 minutes. Let stand 10 minutes before serving.

CREAMY CHICKEN AND BROCCOLI PASTA BAKE

Steps:

• Preheat the oven to 375 degrees F.
• Bring a large pot of salted water to a boil, then add the pasta. Careful not to overcook the pasta, as it will continue to cook in the oven. Once the pasta is about 2 minutes from al dente, add the broccoli and cook another 2 minutes. Drain and transfer to baking dish. I used a 8x10 inch dish.
• Meanwhile, heat a large skillet over medium-high heat. Add 3 tablespoons butter, onion, and chicken. Cook until the chicken is lightly browned, about 5-7 minutes. The chicken will finish cooking in the oven.
• Add the remaining tablespoon of butter and garlic to the skillet with the chicken and onion; cook for one minute. Mix in the flour and cook another minute. While mixing, slowly pour in the chicken broth then milk. Simmer for 3-4 minutes, until thickened to gravy consistency.
• Remove the skillet from the heat and mix in the salt, pepper, nutmeg, parmesan, cheddar and 1/2 cup mozzarella cheese. Pour over the pasta and broccoli in the baking dish and mix together. Sprinkle with the remaining 1 cup of mozzarella cheese.
• Cover with foil and bake for 15 minutes. Remove foil and bake an additional 10 minutes, or until the cheese is lightly golden brown and the sauce is bubbling around the edges.

CREAMY CHICKEN & BROCCOLI

Steps:

• Melt butter and add chicken, cook till done.
• Remove chicken from pan.
• add broth, broccoli, red pepper, garlic& pepper.
• Cook till tender, add chicken.
• Cook additional 2-3 minutes.
• Add cooked bowties and cook another 1-2 minutes.
• Stir in cream cheese till melted.
• Serve.

CREAMY CHICKEN BROCCOLI BAKE

Steps:

• Mix all ingredients.
• Spoon into 12x8 inch baking dish.
• Bake at 375 for 30 minutes or until chicken is cooked through.

CHICKEN BROCCOLI BAKE

Steps:

• In a greased 13x9-in. baking dish, evenly spread rice from rice packages. In a bowl, combine the water, soup, mustard and contents of sauce packets from the rice; pour half over rice. Layer with chicken and broccoli. Pour remaining sauce over top. , Bake, uncovered, at 375° for 30-40 minutes or until chicken juices run clear and rice is tender. Sprinkle with cheese. Bake 10 minutes longer or until cheese is melted.

CREAMY CHICKEN BAKE

Steps:

• PLACE chicken in 3 quart shallow baking dish.
• Mix soup, milk, garlic powder and mushrooms.
• Pour soup mixture over chicken.
• Mix cheese and bread crumbs with butter and sprinkle over chicken.
• BAKE at 400 degrees Fahrenheit for 30 minutes or until chicken is done.
• Stir sauce before serving.

CREAMY CHICKEN BAKE

Steps:

• Cook noodles according to package directions and drain; keep warm.
• Cut some stems off broccoli and discard. In large bowl, combine noodles and broccoli.
• Add margarine and cheese and stir until cheese melts.
• Stir in soup, milk, mustard, salt and pepper, and chicken. Sppon into greased 2 1/2 quart baking dish.
• Bake covered at 325 for 40 minutes.

CREAMY CHICKEN BROCCOLI BAKE

Steps:

• Cook noodles according to package directions, and drain; keep warm.
• Cut some of the stems off broccoli and discard. In a large bowl, combine noodles, and broccoli.
• Add margarine and cheese and stir until cheese melts.
• Stir in chicken soup, cream, mustard, salt, pepper, and chicken, and spoon into buttered 2 1/2 quart baking dish.
• Bake covered at 325 degrees for 25 minutes.
• Remove from oven and sprinkle slivered almonds and cook at 325 degrees for an additional 15 minutes.

CREAMY CHICKEN, BROCCOLI, ALFREDO BAKE

Steps:

• Preparation:.
• preheat oven to 350.
• cut chicken into cubes, cook with a little garlic salt until done.
• meanwhile boil broccoli in water until done.
• cook egg noodles in boiling water with a little salt and oil till tender.
• Sauce:.
• ***depending on how much sauce you may like you may need to use 2 jars of alfredo***.
• in a medium saucepan empty alfredo sauce.
• add milk and flour mix inches.
• stir in cottage cheese.
• mix half of the cheese into the sauce until melted.
• salt and pepper to taste.
• Cooking:.
• mix all the ingredients together.
• top with remaining cheese
• place in oven and bake for 20 min or until cheese is melted.
• ENJOY!

CREAMY CHICKEN BAKE

Steps:

• Place the chicken in a 13 x 9 x 2-inch shallow baking dish.
• Mix the soup, milk, garlic powder and mushrooms in a medium bowl and pour over the chicken.
• Mix the cheese and bread crumbs with the butter in a small bowl and sprinkle over the soup mixture.
• Bake at 400°F for 30 minutes or until chicken is cooked through.
• Place the chicken on a serving plate.
• Stir the sauce and serve with the chicken. Serves 4.