Strawberry Hazelnut Gateau Food

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STRAWBERRY HAZELNUT CAKE



Strawberry Hazelnut Cake image

Make and share this Strawberry Hazelnut Cake recipe from Food.com.

Provided by Annetty

Categories     Dessert

Time 1h

Yield 1 cake, 8 serving(s)

Number Of Ingredients 7

4 eggs
1/4 cup caster sugar
1/3 cup self raising flour
1/3 cup ground hazelnuts
200 g low-fat ricotta cheese
1 tablespoon strawberry jam
250 g strawberries

Steps:

  • Preheat oven to 180 degrees.
  • Grease a deep 20cm round cake tin, line bse with baking paper.
  • Beat eggs and sugar in a bowl with an electric mixer until thick and creamy.
  • Fold in sifted flour and hazelnuts, pour into prepared tin, bake for 30 minutes or until golden brown and firm in the centre.
  • Turn onto wire rack to cool.
  • Combine ricotta, jam and strawberries in a food processor or blender, blend until smooth, but with still some strawberry chunks.
  • Cut cake horizontially into two, put ricotta mixture on bottom layer, place top on cake.
  • Dust top of cake with icing sugar on completion.

Nutrition Facts : Calories 118.8, Fat 4.5, SaturatedFat 0.9, Cholesterol 105.8, Sodium 36.5, Carbohydrate 15.7, Fiber 1.1, Sugar 9.7, Protein 4.4

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