WARM STRAWBERRY FONDUE
You need only a handful of ingredients to fix this unusual fruit fondue. Use grapes, bananas, strawberries and angel food cake cubes as dippers. -Sharon Mensing, Greenfield, Iowa
Provided by Taste of Home
Categories Appetizers Desserts
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a food processor, combine the strawberries, cream, cornstarch and lemon juice; cover and process until smooth. , Pour into saucepan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with cake and fruit.
Nutrition Facts : Calories 27 calories, Fat 6mg sodium, Cholesterol 7g carbohydrate.
SPICED CHOCOLATE FONDUE WITH FRESH STRAWBERRIES
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 5
Steps:
- In a double boiler add chocolate. Melt until smooth and then add the cream. Stir constantly. Once smooth, add the cinnamon and cayenne. Place into a fondue pot.
- Serve with strawberries, pretzels, and marshmallows.
SHRIMP FONDUE
A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!
Provided by ANDIKAY
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 15m
Yield 7
Number Of Ingredients 5
Steps:
- Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.
Nutrition Facts : Calories 282.1 calories, Carbohydrate 6.5 g, Cholesterol 69.4 mg, Fat 26.6 g, Fiber 0.1 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 515.7 mg, Sugar 0.4 g
STRAWBERRY FONDUE
A friend shared this recipe with me more than 35 years ago. It tastes as great today as it did then. The luscious dip clings wonderfully to pieces of angel food cake.
Provided by Taste of Home
Categories Appetizers Desserts
Time 20m
Yield 1-1/2 cups fondue (1 cup cream).
Number Of Ingredients 8
Steps:
- Place strawberries in a food processor; cover and process until pureed. Transfer to a small saucepan. Combine cornstarch and water; stir into the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cherry juice. Transfer to a fondue pot; keep warm., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and extract; beat until stiff peaks form. Serve fondue with cake and whipped cream.
Nutrition Facts : Calories 171 calories, Fat 7g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 11mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 2g fiber), Protein 1g protein.
CHOCOLATE ORANGE FONDUE AND STEM STRAWBERRIES
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 2 servings, dip for 8 large stem strawberries
Number Of Ingredients 4
Steps:
- When you are a few minutes away from serving dessert, place a medium sauce pot filled with 2 or 3 inches of water on the stove to come up to a boil. When water boils, reduce heat to simmer and cover pot with a metal bowl. Bowl should not touch water. Add chocolate and cream and melt together, about 5 minutes. Stir in orange liqueur. Transfer chocolate dip to a fondue pot and set strawberries alongside or, dip stem strawberries and arrange on a plate, serving them immediately.
WARM STRAWBERRY FONDUE
Make and share this Warm Strawberry Fondue recipe from Food.com.
Provided by Mom2Rose
Categories Sauces
Time 10m
Yield 1 1/2 cups, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- In food processor or blender, combine the strawberries, cream, cornstarch and lemon juice; cover and process until smooth.
- Pour into a saucepan.
- Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
- Transfer to fondue pot or mini slow cooker; keep warm.
- Serve with cookies, fresh fruit and/or pound cake pieces.
Nutrition Facts : Calories 155.3, Fat 3.7, SaturatedFat 2.2, Cholesterol 11.2, Sodium 13.9, Carbohydrate 32.4, Fiber 2.7, Sugar 27, Protein 1.6
SWISS FONDUE
My husband grew up in Switzerland and it's there where I truly began to appreciate fondue. There are many variations of fondue in Switzerland, but this is the most common version. I love the ritual and it's so fun (and easy!) for entertaining. If you can get your hands on it, a splash of kirsch just before serving really gives fondue a fortifying kick.
Provided by Diana Moutsopoulos
Categories Cheese Fondue
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Combine Gruyère cheese, Emmental cheese, and cornstarch in a bowl. Mix until the cheese is evenly coated. Set aside.
- Rub the cut side of the garlic all over the inside of a fondue pot or heavy saucepan. Add wine and place over medium heat. Bring to a simmer, then gradually add cheese and cornstarch mixture. Stir with a spatula, gently stirring in a figure-of-eight motion, until all of the cheese is added and the fondue is smooth and homogenous. Reduce heat to medium-low if the fondue is boiling too vigorously.
- Immediately serve fondue, preferably over a warmer. If you used a saucepan on the stove to heat the fondue, you can carefully transfer the fondue to a fondue pot to serve.
Nutrition Facts : Calories 901.9 calories, Carbohydrate 47.3 g, Cholesterol 156.1 mg, Fat 48.6 g, Fiber 4.6 g, Protein 52.1 g, SaturatedFat 28.9 g, Sodium 1358.4 mg, Sugar 4 g
STRAWBERRY FONDUE
From Woman's Day Magazine. I haven't tried it (the servings were a guesstimate), but it sounds intriguing and delicious! Tell me what you think!
Provided by angelashley
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Puree all of the ingredients in a food processor.
- Serve with skewers of your favorite fruit.
Nutrition Facts : Calories 242.4, Fat 21.3, SaturatedFat 13.4, Cholesterol 65.5, Sodium 171.7, Carbohydrate 9.3, Sugar 7.5, Protein 4.5
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