STRAWBERRY FILLING FOR CAKES TARTS AND DESSERTS
A strawberry filling is an ultimate ingredient that works excellent in endless dessert recipes. Including cake fillings, tart fillings, and fruit tarts. You can also use it as a topping for your favorite ice cream or breakfast pancakes. In addition, this recipe is so simple and easy. As a result, you will never want to use a store-bought strawberry filling again
Provided by Veena Azmanov
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Wash, clean, and hull strawberries. Chop them into equal size pieces Pro tip - hull simply means to remove the stalk and core (core is the white stalk below the green leaves because it stays hard)
- Place strawberries in a saucepan with half the water, sugar, lemon juice, and salt.
- Place it on medium heat until all the sugar is dissolved shaking the pan to cook evenly. Pro tip - the sugar will melt and the mixture will look very runny. But it will be ok as it cooks.
- Continue to cook a minute more, then, use a vegetable or potato masher and mash the fruit. Pro tip - mashing the fruit is optional but it will create a softer smoother textured filling
- Add cornstarch to the remaining water and stir well. Add it to the strawberriesPro tip - cornstarch tends to settle down so make sure to stir before you add it to anything
- Continue to cook on medium - the mixture will thicken and looks glossy. The color will change from an opaque light red to a translucent deep red color.Pro tip - it is important that the cornstarch comes to a boil only then will it go from opaque to a transparent glossy sheen. This means the cornstarch is cooked.
- When glossy and thick enough to coat the back of a wooden spoon or spatula it's ready.
- Optional - At this point, you can strain the filling by pouring it thru a sieve. I like to leave it fruity and chunky just as I have here.Pro tip - straining will remove all the fruit fiber and give a smoother filling consistency which may be ideal for some desserts
- Remove from heat - Pour into a mason jar. Let cool completely.
Nutrition Facts : Calories 150 kcal, Carbohydrate 37 g, Protein 1 g, Sodium 5 mg, Fiber 2 g, Sugar 30 g, ServingSize 1 serving
STRAWBERRY FILLING FOR CAKES
Delicious and easy Strawberry Cake Filling for Cakes and Cupcakes! This strawberry filling recipe is enough to fill a three layer 8 inch cake.
Provided by Melissa Diamond
Categories Cakes and Cupcakes
Number Of Ingredients 4
Steps:
- Add all ingredients to a small saucepan. On medium/high heat allow mixture to come to a boil.
- Stir as the sugar begins to melt and the strawberries soften. When the mixture begins to boil, lower the heat and stir constantly until the mixture begins to thicken.
- You can press some of the strawberries against the side of the pan as they soften. Pour into a heat proof bowl to cool. It can be refrigerated in an air-tight bowl until ready to use. Use within 5 days. This makes enough filling for a 3 layer cake.
STRAWBERRY CAKE FILLING
Easy to make filling that isn't too sweet.
Provided by Lisa
Categories Desserts Fillings Fruit Fillings
Time 45m
Yield 2
Number Of Ingredients 4
Steps:
- Whisk water and cornstarch together in a large saucepan.
- Stir strawberries and sugar into the water.
- Cook strawberry mixture over medium heat until thick, about 10 minutes.
- Allow to cool completely before use.
Nutrition Facts : Calories 397.8 calories, Carbohydrate 100.8 g, Fat 0.6 g, Fiber 4 g, Protein 1.3 g, Sodium 6.6 mg, Sugar 84.4 g
STRAWBERRY FILLING
Make and share this strawberry filling recipe from Food.com.
Provided by Danielle Michalski
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Bring all ingredients to a boil in a heavy small sauce pan, stirring constantly and crushing berries slightly with back of spoon.
- Boil 2 minutes to thicken, stirring constantly (mixture will be slightly chunky).
- Pour into bowl and cool completely.
Nutrition Facts : Calories 578.4, Fat 1.1, SaturatedFat 0.1, Sodium 6.4, Carbohydrate 145.9, Fiber 7.4, Sugar 117.4, Protein 2.5
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