Strawberry Cupcakes With Cream Cheese Frosting Food

STRAWBERRY CREAM CHEESE CUPCAKES

Strawberry Cream Cheese Cupcakes image

Make and share this Strawberry Cream Cheese Cupcakes recipe from Food.com.

Provided by gmadvm

Categories Dessert

Time 43m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

18 ounces yellow cake mix
8 ounces sour cream
1/2 cup vegetable oil
1/2 cup water
2 eggs
4 tablespoons strawberry preserves (or raspberry, other berry jam)
1 (3 ounce) package cream cheese, cut into 24 pieces (cut it cold right out of the fridge in 6 by 4 rows)
1 (12 ounce) container ready made cream cheese frosting (or your favorite cream cheese frosting)

Steps:

Mix cake mix, sour cream, oil, water in eggs in large bowl until well blended. Batter will be thick.
Spoon batter into 24 muffin cups with paper baking cups.
Place strawberry preserves in small bowl and stir until smooth.
Place 1 cube of cream cheese in center of each cupcake; press in slightly. Place 1/4 tsp of preserves over the cream cheese.
You may also press 4-5 mini chocolate chips into the cream cheese before pressing into the batter for a nice variation.
Bake 18-23 minutes at 350 or until tops are golden brown and spring back in center. The cream cheese and preserves should sink into the center of the cupcake, some preserve may show slightly on the top.
Cool completely and frost with cream cheese frosting.

Nutrition Facts : Calories 237.4, Fat 13.1, SaturatedFat 3.6, Cholesterol 25, Sodium 193.5, Carbohydrate 28.9, Fiber 0.3, Sugar 20.3, Protein 1.9

STRAWBERRY CUPCAKES WITH CREAM CHEESE FROSTING

Strawberry Cupcakes with Cream Cheese Frosting image

Bake a big batch of our sweet Strawberry Cupcakes with Cream Cheese Frosting to impress all of your guests-just don't forget to save a few for yourself!

Provided by My Food and Family

Categories Recipes

Time 1h18m

Yield 24 servings

Number Of Ingredients 6

Ingredients

1 pkg. (2-layer size) white cake mix
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Heat oven 350ºF.
Prepare cake batter and bake as directed on package for 24 cupcakes, blending dry gelatin mix into batter before spooning into prepared muffin cups. Cool completely.
Beat cream cheese, marshmallow creme and vanilla in large bowl with mixer until blended. Gently stir in COOL WHIP; spread onto cupcakes.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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