STRAWBERRY MERINGUE CLOUDS
Provided by Giada De Laurentiis
Categories dessert
Time 4h15m
Yield 10 to 12 meringues
Number Of Ingredients 7
Steps:
- Place an oven rack in the center of the oven and preheat to 200 degrees F. Line 2 baking sheets with parchment paper.
- In a stand mixer fitted with a whisk attachment, beat the egg whites, cream of tartar and salt until the mixture holds soft peaks, about 1 minute. With the machine running on medium-high speed, add the sugar, 1 tablespoon at a time. Increase the speed to high and beat until the mixture is thick and holds stiff peaks, 3 to 5 minutes. Add the vanilla extract. Using a spatula, fold in the strawberries and lemon zest, taking care not to deflate the batter.
- Using a 1/4-cup-size ice cream scoop, scoop heaped mounds of batter onto the prepared baking sheets, spacing each about 2 inches apart. Bake for 2 hours. Turn off the oven and allow the meringues to cool completely while still in the oven, about 2 hours.
- The meringues can be stored in an airtight plastic container for up to 4 days.
STRAWBERRY CLOUD
Make and share this Strawberry Cloud recipe from Food.com.
Provided by Donna M.
Categories Dessert
Time 35m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- -------Crust-------.
- Mix crust ingredients with a fork or pastry blender.
- Press into bottom of 9x13" pan.
- Bake at 350 degrees for 15 minutes.
- Cool completely.
- -------Filling-------.
- Soften cream cheese.
- Mix in sugar until smooth.
- Crush one cup of the berries and add to cream cheese, along with the Cool Whip (I use an electric mixer).
- Coarsely chop the remaining cup of berries and fold into mixture.
- Spread filling evenly over cooled crust.
- Cover and refrigerate until served.
Nutrition Facts : Calories 403.6, Fat 30.1, SaturatedFat 15.1, Cholesterol 33.3, Sodium 204, Carbohydrate 30.7, Fiber 1.1, Sugar 19.3, Protein 4.5
STRAWBERRY CLOUDS
Categories Milk/Cream Egg Dessert Bake Kid-Friendly Quick & Easy Strawberry Spring Summer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 190°F.
- Beat whites with a pinch of salt in a bowl using an electric mixer at medium-high speed until they just hold soft peaks. Reduce mixer speed to medium and add 3/4 cup sugar, a little at a time, beating, then continue to beat until whites hold stiff glossy peaks.
- Line a baking sheet with parchment paper and spoon a small dollop of meringue on each corner of parchment, then invert parchment to secure to baking sheet. Using a serving spoon, form meringue into 6 mounds about 2 inches apart on parchment. Using a soupspoon, lightly press down and swirl center of each meringue to spread out slightly, into a 3 1/2- to 4-inch round, and create a 1 1/2- to 2-inch-wide indentation in center.
- Bake meringues until dry but still white, about 2 hours, then cool meringues in turned-off oven (with door closed) 1 hour. (Meringues will be crisp on outside and slightly soft in center.) Cool meringues completely on baking sheet on a rack.
- While meringues cool, bring 5 tablespoons sugar, 1/4 cup water, and 1/4 teaspoon cardamom to a boil in a small heavy saucepan, stirring until sugar is dissolved. Pour cardamom syrup over strawberries in a heatproof bowl and stir gently to combine.
- Just before serving, beat cream with 1 tablespoon sugar and 1/4 teaspoon cardamom in a clean bowl using clean beaters until it just holds stiff peaks.
- Peel meringues from parchment and put on 6 plates, then spoon about 1/4 cup berries with syrup into each indentation. Spoon whipped cream over berries and top with another 1/4 cup berries with syrup. Serve strawberry clouds immediately.
STRAWBERRY CLOUD FROM HUNGRY GIRL
This is a low fat alternative to the berry frappucciono at Starbucks. This has 2 WW points for the entire recipe.
Provided by Little Suzy Homemak
Categories Smoothies
Time 2m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve the Coffee-Mate powder in an ounce of water.
- Combine all ingredients, except Reddi-Whip, in the blender.
- Blend on high speed for 30-45 seconds.
- Serve topped with Reddi-Whip.
Nutrition Facts : Calories 70.5, Fat 1.8, SaturatedFat 1, Cholesterol 5.6, Sodium 13.8, Carbohydrate 14.4, Fiber 3.1, Sugar 7.3, Protein 0.9
STRAWBERRY CLOUD COCKTAIL
Make and share this Strawberry Cloud Cocktail recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients until smooth.
Nutrition Facts : Calories 87.1, Fat 0.3, Sodium 2.2, Carbohydrate 15.2, Fiber 1, Sugar 13.2, Protein 0.6
STRAWBERRIES ON A CLOUD
Great to make for gatherings because if this dessert was just sitting in my refrigerator looking at just me...I'd eat it all.
Provided by gailanng
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In medium-sized bowl, whisk condensed milk, lemon juice and whipped topping until combined.
- Arrange half of the strawberries then half of the topping mix over bottom layer of the angel food cake.
- Top with remaining layer of cake, whipped topping and stawberries.
- Chill.
- Tip: Cut the bottom layer slightly thicker than the top layer for a solid base.
Nutrition Facts : Calories 629.4, Fat 16, SaturatedFat 11.9, Cholesterol 22.5, Sodium 600.4, Carbohydrate 113.3, Fiber 2.6, Sugar 80.9, Protein 12.6
More about "strawberry cloud food"
STRAWBERRY CLOUD DESSERT - THE CRAFT PATCH
From thecraftpatchblog.com
Estimated Reading Time 2 mins
- In a food processor, crush graham crackers into crumbs. Add butter and press into a 9x13 baking dish.
- In a large saucepan, add marshmallows and milk. Cook on medium heat until melted evenly together. Cool mixture.
- Spread topping over crust. Refrigerate 2-3 hours, or until topping is set. Cut into slices and serve cold. Store leftovers in the fridge.
CANADA DAY PARTY: STRAWBERRY CLOUD - A PRETTY LIFE IN THE …
From aprettylifeinthesuburbs.com
Servings 6Estimated Reading Time 2 mins
HOW TO MAKE A NO BAKE STRAWBERRY CLOUD CAKE
From pinkwhen.com
STRAWBERRY CLOUD CAKE - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
33 BEST STRAWBERRY RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
STRAWBERRY ANGEL FOOD CAKE | TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
STRAWBERRY RECIPES FOR EACH DAY OF PEAK SEASON - FOOD & WINE
From foodandwine.com
ANNABEL LANGBEIN'S STRAWBERRY CLOUD CAKE | DESSERT RECIPES - RED …
From redonline.co.uk
STRAWBERRY CLOUD CANDY » LOW CARB ZEN
From lowcarbzen.com
STRAWBERRY CLOUD CAKE - ANNABEL LANGBEIN – RECIPES
From langbein.com
STRAWBERRY CLOUD CAKE - COOKINPOLISH – POLISH FOOD RECIPES
From cookinpolish.com
43 STRAWBERRY DESSERTS TO SWEETEN YOUR SUMMER | EPICURIOUS
From epicurious.com
STRAWBERRY CLOUD RECIPE - HEALTHY.FOOD.COM
From food.com
STRAWBERRY CLOUD RECIPE - FOOD.COM
From food.com
STRAWBERRY CLOUD CAKE | DELICIOUS EVERYDAY
From deliciouseveryday.com
HOW TO MAKE 3-INGREDIENT STRAWBERRY CLOUD CAKE - TASTE OF HOME
From tasteofhome.com
STRAWBERRY AND RASPBERRY CLOUD CAKE | DESSERT RECIPES | GOODTO
From goodto.com
STRAWBERRIES ON A CLOUD RECIPE | CDKITCHEN.COM
From cdkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love