Strawberry Cheesecake Old Fashioned Donuts Recipe By Tasty Food

2-HOUR STRAWBERRY CHEESECAKE RECIPE BY TASTY

Steps:

• Make the crust: Preheat the oven to 350°F (180°C).
• Add the graham cracker crumbs, sugar, and melted butter to a medium bowl and mix well.
• Transfer the crumbs to a 9-inch pie dish and press evenly against the bottom and up the sides.
• Bake the crust for 5-10 minutes, until firm.
• Remove the crust from the oven and let cool. Reduce the oven temperature to 300°F (150°C).
• Make the filling: In the bowl of a stand mixer fitted with the paddle attachment, combine the cream cheese and beat until smooth. Add the sour cream and beat on medium speed until well incorporated, scraping down the sides of the bowl as neede. Add the sugar and beat to combine. Add the eggs, 1 at a time, beating until well combined before adding the next addition. Add the vanilla and beat to incorporate.
• Pour the cream cheese filling into the prepared crust.
• Bake for 45-60 minutes, until mostly set but still slightly jiggly at the center. The cheesecake will continue to set as it cools.
• Remove the cheesecake from the oven and chill in the refrigerator for 1 hour, or until set.
• Make the strawberry topping: Add the strawberries, sugar, and corn syrup to a medium skillet over medium-high heat. Cook until syrupy, but the strawberry halves are mostly intact, about 5 minutes.
• In a small bowl, whisk together the water and cornstarch. Add to the strawberry mixture and cook until thick and glossy, 2-3 minutes. Transfer the topping to a heatproof bowl and refrigerate until cool.
• When ready to serve, pour the topping over the cheesecake and spread evenly. Slice and serve.
• Enjoy!

STRAWBERRY CHEESECAKE OLD-FASHIONED DONUTS RECIPE BY TASTY

Steps:

• In a large bowl, beat cream cheese, sugar, egg, and vanilla extract until smooth.
• Add in the strawberry jam and fresh strawberries, and beat until combined.
• Using a spatula or wooden spoon, stir in the pancake mix and flour until fully incorporated. (The dough will be sticky and pink in color.)
• Turn the dough out onto a well-floured surface and sprinkle the top with more flour.
• Press out dough until it is about ½ inch (1.25 cm) thick.
• With a round cookie cutter, drinking glass, or mason jar lid, cut the dough in as many circles as will fit. In the center of each circle, cut a smaller circle with a cookie cutter or shot glass.
• Remove the cut donuts to another floured surface and gather up excess dough.
• Repeat steps 5 through 7 until all the dough is used up.
• Heat oil in a large pot to 350ºF (180ºC).
• Carefully place a few donuts in the hot oil, being careful not to crowd the pot.
• Once the bottom is browned, flip the donut over in the oil and cook the other side.
• Once both sides are browned, remove the donut and place it on a rack to cool.
• For the frosting: beat cream cheese in a bowl until smooth. Add powdered sugar and continue to beat until fully incorporated, then add vanilla extract, and finally add milk.
• Dunk the tops of the donuts in the frosting and garnish with slices of fresh strawberries.
• Enjoy!