GLAZED MEATLOAF I
This is a succulent meatloaf glazed with a sweet and sour sauce that everyone will enjoy!
Provided by Delia Martinez
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.
- In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.
Nutrition Facts : Calories 589.3 calories, Carbohydrate 25.2 g, Cholesterol 159.7 mg, Fat 41.7 g, Fiber 0.6 g, Protein 27.9 g, SaturatedFat 16.7 g, Sodium 499.9 mg, Sugar 17.7 g
GLAZED MEATLOAF II
This meatloaf is great! It's my husband's favorite. The glaze makes it delicious and moist.
Provided by Delia
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.
- In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.
- Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 18.9 g, Cholesterol 89.7 mg, Fat 16.8 g, Fiber 0.4 g, Protein 22.4 g, SaturatedFat 6.4 g, Sodium 398.2 mg, Sugar 13.2 g
TANTALIZINGLY TANGY MEATLOAF
Meatloaf with a sauce that will keep them coming back for more. The sauce contains pineapple preserves, brown sugar and ketchup. It glazes up real nice over the meatloaf. I've NEVER had leftovers even when I've tripled the recipe!
Provided by Stacy B.
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well, and place into a 9x5 inch loaf pan.
- Bake in preheated oven for 30 to 50 minutes.
- Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 21.1 g, Cholesterol 71.5 mg, Fat 16.1 g, Fiber 0.3 g, Protein 11.3 g, SaturatedFat 6.4 g, Sodium 210.4 mg, Sugar 15.8 g
BACON-WRAPPED MEATLOAF WITH BROWN SUGAR GLAZE
Beef, pork, and eggs - these together make an incredibly moist meatloaf. And of course, everything's better with bacon.
Provided by Daniel Mathew Ledenican
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 2h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Heat remaining bacon grease over medium-high heat. Saute celery in hot grease until soft but not browned, about 5 minutes. Set aside.
- Combine bread crumbs, milk, eggs, 1 teaspoon Worcestershire sauce, black pepper, onion powder, and sauteed celery in a large bowl. Mix well.
- Crumble beef and pork into egg mixture and mix together using your hands, making sure not to overmix. Form into a loaf and place into the prepared loaf pan. Place the bacon slices along the top of the loaf long-ways.
- Bake in the preheated oven on the middle rack for 30 minutes.
- While the meat is cooking, combine ketchup, brown sugar, dry mustard, and Worcestershire for glaze in a small bowl; mix well.
- Remove loaf from the oven and drain any fat bubbling around edges and on top. Return to the oven and continue to bake for 25 minutes more. Remove once more, drain fat again, and spoon or brush glaze mixture evenly over the top. Increase oven temperature to 400 degrees F (200 degrees C).
- Return loaf to the preheated oven and continue to bake until no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let sit for at least 10 minutes before cutting and serving.
Nutrition Facts : Calories 510.9 calories, Carbohydrate 26.3 g, Cholesterol 201 mg, Fat 28 g, Fiber 1.1 g, Protein 36.7 g, SaturatedFat 10.2 g, Sodium 612.1 mg, Sugar 13.1 g
GLAZED ALL-BEEF MEAT LOAF (COOK'S ILLUSTRATED)
Make and share this Glazed All-Beef Meat Loaf (Cook's Illustrated) recipe from Food.com.
Provided by threeovens
Categories Meatloaf
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 24
Steps:
- Preheat oven to 375 degrees F and place oven rack in center of oven.
- Prepare your cooking pan by placing a cooling rack over a baking pan with sides, then cover with aluminum foil; poke small holes every half inch or so and spray with cooking spray.
- Place the grated cheese on a plate and place in the freezer until ready to use.
- Heat a skillet over medium high heat, add butter and cook until foamy; add onions and celery, cook, stirring occasionally, until they begin to caramelize, about 8 minutes.
- Add in garlic, thyme, paprika; cook, stirring, about a minute.
- Reduce heat to low and stir in tomato juice; transfer to a small bowl and let cool.
- In a large bowl, whisk together eggs and broth; sprinkle with the gelatin and let sit 5 minutes.
- Stir in soy sauce, mustard, saltines, parsley, salt, pepper, and the onion mixture; crumble frozen cheese over top.
- Add ground beef and mix with hands until combined.
- Transfer meat mixture to prepared foil lined pan and form into a 10 x 6 inch loaf (it should be about 2 inches high).
- Bake to an internal temperature of 135 to 140 degrees F, about 55 to 65 minutes; remove from oven and set oven to broil.
- Meanwhile, combine glaze ingredients in a small saucepan, bring to a simmer.
- Stir until syrupy, about 5 minutes.
- Spread half the glaze over the meatloaf and broil until bubbly and beginning to brown at the edges; repeat with remaining glaze.
- Let sit 20 minutes before slicing.
GLAZED MEATLOAF
Make and share this Glazed Meatloaf recipe from Food.com.
Provided by LisaA
Categories Meat
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine beef, oatmeal, seasonings, onion, 1/2 tsp worcestershire sauce, milk& egg; mix well.
- Place mixture in loaf pan.
- Pierce top with a fork.
- Combine remaining ingredients in sauce pan; blend well.
- Heat sauce to boiling.
- Pour 3/4 of sauce over the loaf.
- Bake 350 for 45 minutes.
- Spoon remaining sauce over loaf before slicing.
Nutrition Facts : Calories 388.4, Fat 19.3, SaturatedFat 7.5, Cholesterol 115.2, Sodium 498.2, Carbohydrate 27.7, Fiber 1.3, Sugar 18.7, Protein 24.7
TEST KITCHEN'S FAVORITE ALL-BEEF MEATLOAF
This classic meatloaf uses coarsely ground beef for a juicer bite. It's brushed with the essential brown sugar-ketchup glaze and baked on a sheet pan, not in a loaf pan, so it has more caramelized crust for everyone.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Yield 1 meatloaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Tear bread into pieces; pulse in a food processor to make fine crumbs (or use plain breadcrumbs) set aside.
- Cook the Vegetables:Pulse vegetables in food processor until finely chopped (or do so by hand). Heat olive oil in a large skillet over medium-high. Add vegetables, thyme, and 1 teaspoon kosher salt to skillet; cook, stirring occasionally, until vegetables have softened, about 8 minutes. Stir in Worcestershire sauce, broth, and 1/4 cup ketchup. Remove from heat; let cool completely.
- Prep the Meat and Glaze: In a small bowl, stir together remaining 1/2 cup ketchup and the brown sugar for glaze; set aside. In a large bowl, combine vegetable mixture with ground chuck, egg, 1/2 cup breadcrumbs, 2 teaspoons salt, and 1/2 teaspoon freshly ground pepper. Mix with your hands until well combined.
- Bake and Let Cool:On a rimmed baking sheet, form meat mixture into a loaf that's 10 inches long, 4 inches wide, and 2 inches high, packing firmly to prevent cracking. Coat top and sides with glaze. Bake until top is caramelized and a thermometer inserted into thickest part registers 165 degrees, 55 to 65 minutes. (If top is browning too quickly, tent with foil.) Let cool at least 25 minutes, then serve with comforting sides, like mashed potatoes. and sauteed broccolini.
" GLAZED" MEATLOAF
This is a very simple way to liven up your everyday meatloaf - my kids especially enjoy it!! I don't use measurements for this recipe so some adjustments may need to be made.
Provided by wannabechef2
Categories Meat
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- In large bowl, mix first 5 ingredients together. (You may to use more bread crumbs to get the desired texture - the mixture should not be runny at all and should easily form into a loaf.).
- Place mixture into a 13x9-inch pan and form into a loaf.
- Cover the loaf with a THIN layer of ketchup and sprinkle desired amount of brown sugar on top of ketchup (we like our crust sweeter so we use more brown sugar).
- Bake the loaf at 375 degrees for one hour.
Nutrition Facts : Calories 310.7, Fat 18.6, SaturatedFat 7.2, Cholesterol 123.7, Sodium 663.8, Carbohydrate 10, Fiber 0.7, Sugar 2.4, Protein 24.2
TANGY GLAZED MEAT LOAF
The tangy glaze bakes to a rich, dark brown that makes this meat loaf look every bit as good as it tastes!-Marcia Baures, Waukesha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 10-12 servings.
Number Of Ingredients 15
Steps:
- In a small skillet, saute onion in butter until tender. In a large bowl, combine the onion, eggs, milk, oats, parsley and seasonings. Add beef and mix well. Press into an 8x4-in. loaf pan lined with waxed paper. Refrigerate for 2 hours. , Unmold loaf into a shallow baking pan. Bake at 350° for 30 minutes. Meanwhile, combine glaze ingredients. Remove loaf from oven; drain. Brush with some of the glaze. Return to oven; bake 1 hour longer or until no pink remains, occasionally brushing with glaze.
Nutrition Facts : Calories 218 calories, Fat 10g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 584mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.
GLAZED MEATLOAF
Make and share this Glazed Meatloaf recipe from Food.com.
Provided by chelgilm
Categories Meat
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Beat eggs in bowl.
- Stir in milk, crackers, onion, salt, pepper, sage and garlic powder.
- Add beef.
- Mix well.
- Shape into a loaf in ungreased shallow baking pan.
- Bake in 350° oven for 1 hour.
- Spread glaze topping over meatloaf.
- Whatever you have left, keep for dipping of meatloaf.
- Bake for 15-20 minutes longer.
Nutrition Facts : Calories 369.7, Fat 19.9, SaturatedFat 7.5, Cholesterol 132.1, Sodium 835.5, Carbohydrate 22.4, Fiber 0.5, Sugar 14.1, Protein 24.6
GLAZED MEATLOAF
Nothing says "home" like a classic meat loaf, the ultimate comfort food. The glaze adds a salty-sweet finish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 55m
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees, with rack in center position. Gently mix together meat and mustard. Form meat mixture into a 4-by-8-inch oval (1 1/2 inches thick) on a parchment-lined baking sheet.
- Combine ketchup and Worcestershire sauce in a small bowl; brush over surface of meatloaf to coat. Bake, rotating halfway through, until just cooked through and an instant-read thermometer inserted into the center reaches 160 degrees, 40 to 45 minutes. Let rest for 5 minutes before slicing.
GLAZED BEEF LOAF
When I first served this meat loaf to our grandsons and their families, it was an instant success. Everyone expects me to make this meat loaf when they come for dinner.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a bowl combine milk, eggs and bread; let stand for 5 minutes. Add the cheese, carrot, onion, salt and pepper. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 1-1/4 hours; drain. Combine brown sugar, ketchup and mustard; spread over meat loaf. Bake 15 minutes longer or until the meat is no longer pink and a thermometer reads 160°.
Nutrition Facts :
GLAZED BACON MEATLOAF
Make and share this Glazed Bacon Meatloaf recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 8h55m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- In a large bowl, beat together the eggs and milk.
- Add the torn bread and let it absorb the liquid for about 15 minutes.
- Meanwhile, cook the bacon until most but not all of the fat is rendered.
- Drain the bacon and set it aside to cool.
- Stir the bread mixture with a fork to blend.
- Add the remaining meatloaf ingredients, including the drained bacon, BUT NOT the beef, and mix thoroughly.
- Fold in the beef and mix to incorporate throughout, being careful to avoid mashing or over handling the meat.
- Cover the bowl and refrigerate overnight.
- When you are ready to cook the meatloaf, preheat the oven to 375°F.
- Remove the bowl from the refrigerator and shape the meat into a loaf approximately 5 inches long and 3 inches high.
- Place in the middle of a low-sided baking pan and bake for 35 minutes.
- In a small bowl, whisk the glaze ingredients together.
- Brush the meatloaf with the glaze and bake for another 20 minutes.
- Remove the meat loaf from the oven and let it sit for a few minutes before slicing and serving.
Nutrition Facts : Calories 574, Fat 41.2, SaturatedFat 14.2, Cholesterol 145.3, Sodium 667.1, Carbohydrate 16.4, Fiber 1.7, Sugar 7.1, Protein 33.3
GLAZED ALL-BEEF MEATLOAF (ATK)
Steps:
- 1. MEAT LOAF: Adjust oven rack to middle position. Heat oven to 375F. Spread cheese on a plate and place in freezer until ready to use. To prepare baking sheet, set a metal cooling rack over a rimmed baking sheet. Fold a sheet of heavy-duty aluminum foil to form a 10" by 6" rectangle. Center foil on cooling rack and poke holes in foil with a skewer (about 1/2" apart). Spray foil with nonstick cooking spray. 2. Heat butter in 10" skillet over med-hi until foaming; add onion and celery and cook, stirring occasionally, until beginning to brown, 6 to 8 mins. Add garlic, thyme, and paprika and cook, stirring, until fragrant, about 1 min. Reduce heat to low, add tomato juice. Cook, stirring to scrape up browned bits from pan, until thickened, about 1 min. Transfer mixture to small bowl and set aside to cool. 3. Whisk broth and eggs in large bowl until combined. Sprinkle gelatin over liquid and let stand 5 mins. Stir in soy sauce, mustard, saltines, parsley, salt, pepper, and onion mixture. Crumble frozen cheese into a coarse powder and sprinkle over mixture. Add ground beef; mix gently with your hands until thoroughly combined, about 1 min. Transfer the meat to foil and shape into a 10" by 6" oval about 2" high. Smooth top and edges of meatloaf with a moistened spatula. Bake until instant-read thermometer reads 135F-140F, 55-65 mins. Remove meat loaf from oven and turn on the broiler. 4. For glaze: While meatloaf cooks, combine ingredients for glaze in a small saucepan; bring to simmer over med heat and cook, stirring, until thick and syrupy, about 5 mins. Spread half of glaze evenly over cooked meatloaf with a rubber spatula; place under broiler and cook until glaze bubbles and begins to brown at edges, about 5 mins. Remove the meatloaf from oven and spread evenly with remaining glaze; place back under broiler and cook until glaze is again bubbling and beginning to brown, about 5 mins more. Let meatloaf cool about 20 mins before slicing.
More about "glazed all beef meatloaf food"
GLAZED ALL-BEEF MEATLOAF - THATRECIPE.COM
From thatrecipe.com
Reviews 1Estimated Reading Time 2 mins
- Adjust oven rack to the middle and preheat oven to 375 degrees. Lightly grease a broiler pan or place a wire rack in a rimmed baking sheet, top with aluminum foil and poke holes every 1/2 inch or so with a skewer for drainage.
- Heat oil in a skillet over medium high heat. Sauté onions and celery until beginning to brown (about 5 minutes). Add thyme, garlic and paprika and cook for 1 minute. Reduce heat to low and add tomato juice, scraping any brown bits from the pan for 1 minute
GLAZED ALL-BEEF MEATLOAF | COOK'S ILLUSTRATED RECIPE
From cooksillustrated.com
4.7/5 (7)Category Main CoursesServings 6-8
BEEF MEATLOAF RECIPES | ALLRECIPES
From allrecipes.com
GLAZED ALL-BEEF MEATLOAF - MACRORX+
From macrorxplus.com
MEATLOAF RECIPE WITH THE BEST GLAZE
From natashaskitchen.com
FAMILY FAVORITE GLAZED MEATLOAF - THE FOUNTAIN AVENUE …
From fountainavenuekitchen.com
FOOLPROOF GLAZED MEATLOAF RECIPE | THE RECIPE CRITIC
From therecipecritic.com
TRADITIONAL MEATLOAF RECIPE WITH GLAZE - TASTE AND TELL
From tasteandtellblog.com
GLAZED MEATLOAF - A SOUTHERN SOUL
From asouthernsoul.com
KETCHUP-GLAZED BEEF MEATLOAF MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
BBQ GLAZED MEATLOAF - THE ENDLESS APPETITE
From theendlessappetite.com
THE BEST MEATLOAF GLAZE (EASY MEATLOAF SAUCE) - IZZYCOOKING
From izzycooking.com
BEST MEATLOAF RECIPE EVER - EASY GLAZED MEATLOAF
From goodhousekeeping.com
12 MEATLOAF SAUCES AND GLAZES | SOUTHERN LIVING
From southernliving.com
PERFECT CLASSIC GLAZED MEATLOAF - NERDS WITH KNIVES
From nerdswithknives.com
ATK MEATLOAF RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
GLAZED MEATLOAF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GLAZED BEEF MEATLOAF RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST MEATLOAF GLAZE KETCHUP BROWN SUGAR RECIPES | YUMMLY
From yummly.com
BEST ALL BEEF MEATLOAF RECIPE - FOOD NEWS
From foodnewsnews.com
GLAZED MEATLOAF WITH THE BEST STICKY GLAZE - FED BY SAB
From fedbysab.com
BBQ MEATLOAF (AMAZINGLY TASTY BBQ GLAZED MEATLOAF ... - BAKE IT …
From bakeitwithlove.com
WHEN IT COMES TO COMFORT FOOD IT’S HARD TO BEAT MY MOM’S …
From 12tomatoes.com
BEST SHEET-PAN GLAZED MEAT LOAF RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
10 BEST KETCHUP GLAZE MEATLOAF RECIPES | YUMMLY
From yummly.com
ONE-SHEET CLASSIC BROWN SUGAR GLAZED BEEF MEATLOAF
From homechef.com
HORMEL | RECIPES
From hormel.com
BALSAMIC GLAZED MEATLOAF - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
THE BEST BROWN SUGAR GLAZED MEATLOAF RECIPE - SOUTHERN KISSED
From southernkissed.com
MEATLOAF RECIPE WITH THE BEST GLAZE - YUMMY RECIPES
From whatayummy.com
MAKE GLAZED BEEF MEATLOAF FOR A COMFORTING MEAL
From thatrecipe.com
GLAZED ALL-BEEF MEATLOAF | AMERICA'S TEST KITCHEN
From americastestkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love