Strawberry Cheesecake Jello Trifle Food

STRAWBERRY CHEESECAKE TRIFLE

Steps:

• Prepare the strawberry cake according to the box instructions. Bake the cake and set it aside to cool. This can be done a day or two in advance if you'd like.
• Once the cake is cool, cut into 2 inch by 2 inch bite-sized pieces.
• In a medium bowl, whisk together the pudding and milk until smooth. Place in the refrigerator until you are ready to assemble.
• Set aside 4-5 whole berries. Wash the remaining berries, remove the tops, and cut into small pieces. Set aside.
• Place 1/3 of the cake pieces in a single layer on the bottom of a trifle dish. Top with 1/3 of the cheesecake pudding and smooth into an even later.
• Add 1/3 of the whipped topping on top of the pudding and smooth. Top with about 1/3 of your slices strawberries. Repeat for 2 more layers.
• Top the trifle with the remaining whipped topping and halved strawberries.
• Refrigerate for 2-3 hours before serving.
• Store leftovers in an airtight container in the refrigerator for up to 24 hours.

STRAWBERRY CHEESECAKE TRIFLE

Steps:

• In a bowl, toss strawberries with 1/2 cup sugar; set aside. , In a bowl, beat cream cheese, orange juice and remaining sugar until smooth. Fold in the whipped cream; set aside. , Drain strawberries, reserving juice; set the berries aside. Gently toss cake cubes with reserved juice. Place half of the cake in a 4-qt. trifle dish or serving bowl. Top with a third of the cream cheese mixture, half of the strawberries and half of the grated chocolate. Repeat layers. Top with remaining cream cheese mixture. Garnish with chocolate curls and strawberries if desired. Cover and refrigerate for at least 4 hours.

CHEESECAKE STRAWBERRY TRIFLE

Steps:

• In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well. , In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping., In a small bowl, combine crackers and butter., In a 2-1/2-qt. trifle bowl, layer half of the cream cheese mixture, crumbs and pie filling. Repeat layers. Refrigerate until serving.

STRAWBERRY CHEESECAKE TRIFLE

Steps:

• In a large bowl, beat cream cheese and powdered sugar until fluffy; add sour cream, 1/2 teaspoon vanilla and the almond extract; set aside.
• Fold the cool whip into the cream cheese mixture.
• Gently stir in cake pieces; set aside.
• Combine strawberries and sugar, stirring until sugar is dissolved.
• Layer in a large glass bowl, starting with 1/4 of the strawberries, then adding 1/3 of the cake mixture.
• Continue layering; finish with strawberries.
• Cover with plastic wrap; and chill several hours.

STRAWBERRY CHEESECAKE JELLO TRIFLE

Steps:

• Spread graham cracker crumbs on the bottom of an 8" round trifle.
• dish or glass bowl.
• In another bowl, mix mascarpone cheese, vanilla extract, powdered sugar, and jam.
• Gently spread cheese mixture on top of graham cracker layer (it will be a thin layer).
• Mix strawberries with 1/4 cup of sugar.
• Spread strawberries on top of cheese layer.
• Pour jello mix and water in a small saucepan, heat to a full boil (stirring as needed).
• Remove from heat and let cool for a few minutes.
• Pour jello over the strawberry layer (I put a metal spoon in the bowl just to make sure it wasn't too hot for the glass).
• Refrigerate overnight or until firm.
• Top with whipped cream.

STRAWBERRY TRIFLE

Steps:

• In a large bowl, beat the milk, sour cream, pudding mix and orange zest on low speed until thickened. Fold in whipped cream. , Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving.

STRAWBERRY CHEESECAKE TRIFLE

Steps:

• In a large mixing bowl, beat the cream cheese until smooth.
• Add the sour cream; mix well.
• In a small bowl beat together the milk and the pudding mix on low speed for 2 minutes (mixture will be thick).
• Stir into the cream cheese mixture.
• Fold in whipped topping.
• Toss the graham cracker crumbs with the melted butter.
• In a 2-1/2 quart trifle bowl, layer half of the cream cheese mixture, half of the crumbs and 1 can of pie filling.
• Repeat the layers.
• Chill until serving time.

JELLO AND COOL WHIP EASY STRAWBERRY TRIFLE

Steps:

• Stir 1 1/2 cups boiling water into 1 pkg (8 serving size) strawberry jello gelatin in large bowl until completely dissolved.
• Stir in 1 1/2 cups cold water.
• Pour into 13x9-inch pan.
• Refrigerate 3 hours or until firm.
• Cut gelatin into cubes.
• Layer gelatin cubes, pound cake, 1/2 tub Cool Whip whipped topping and 2 cups sliced strawberries in a large glass bowl.
• Top with remaining Cool Whip.
• Refrigerate 1 hour or until ready to serve.
• Makes 15 servings.