PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES
What could be better than an indulgent dessert made from ingredients you have sitting in your pantry and that never needs to go into the oven? These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield about 60 cookies
Number Of Ingredients 8
Steps:
- Line a baking sheet with wax paper or parchment.
- Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
- Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.
CHOCOLATE PEANUT BUTTER CAKE
Steps:
- For the cake: Preheat the oven to 350 degrees F. Coat three 6-inch-round cake pans with cooking spray.
- Sift the flour, granulated sugar, cocoa powder, baking soda, baking powder and salt into a large bowl. Mix with an electric mixer at medium speed for 1 minute. Add the buttermilk, coffee, vegetable oil and eggs. Mix at medium speed for 1 minute. Scrape the side and bottom of the bowl and mix on medium speed for 1 minute more. Divide the cake batter evenly among the prepared pans. Bake on the top rack until a toothpick inserted in the center of the cakes comes out clean, about 30 minutes.
- Cool the cakes in the pans for 20 minutes then turn out onto wire racks to cool completely.
- For the buttercream: Add the confectioners' sugar and butter to a large mixing bowl. Beat with an electric mixer on low speed until completely incorporated, 1 to 2 minutes. Add the peanut butter, milk and salt. Mix on high speed until the mixture becomes fluffy and lighter in color, about 2 minutes. Scrape the side and bottom of the bowl and mix again on high speed for 1 minute.
- To assemble the cake: Level each cake round with a serrated knife or cake leveler. Use an offset spatula to spread a thin layer of the buttercream on top of one round. Top with a second round and spread it with a thin layer of buttercream. Repeat with the third round, spreading the buttercream on the top and sides of the cake. Smooth with a bench scraper.
CHOCOLATE PEANUT BUTTER COOKIES
Stir chocolate chips into peanut butter cookie dough, then roll the dough in sugar before baking.
Provided by Food Network Kitchen
Time 45m
Yield about 2 dozen cookies
Number Of Ingredients 7
Steps:
- Position the oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Beat the peanut butter, granulated sugar, light brown sugar and salt with an electric mixer on medium-high speed in a large bowl until light and fluffy, about 5 minutes. Beat in the vanilla and egg. Stir in the chocolate chips.
- Put some granulated sugar in a small bowl. Shape tablespoons of the dough into balls and roll each ball in the sugar to coat. Evenly space the balls on the prepared baking sheets. Press each ball down with the tines of a fork to flatten it slightly and make a crisscross pattern.
- Bake until the bottoms are golden brown, 10 to 12 minutes. Let the cookies cool for a few minutes on the baking sheets, then transfer to a rack to cool completely. The cookies can be stored in an airtight container at room temperature for up to 3 days.
CHOCOLATE KISS PEANUT BUTTER COOKIES
Make and share this Chocolate Kiss Peanut Butter Cookies recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 20m
Yield 8 dozen
Number Of Ingredients 11
Steps:
- Cream butter and peanut butter.
- Gradually add sugar and brown sugar, at medium speed until fluffy.
- Add eggs and vanilla, beat well.
- Combine dry ingredients.
- Add to creamed mixture, mixing well.
- Shape dough into 1-inch balls.
- Place on ungreased baking sheets.
- Bake at 350° for 8 minutes.
- Press a kiss into top of each cookie.
- Bake 2 more minutes.
- Cool on wire racks.
CHOCOLATE-STUFFED TOFFEE PEANUT BUTTER COOKIES
These super-sized peanut butter cookies have a hidden surprise. We stuffed them with pieces of milk chocolate before baking, so they're nice and gooey when they come out of the oven.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield about 14 cookies
Number Of Ingredients 11
Steps:
- Position oven racks in the upper and lower thirds of the oven and preheat to 375 degrees F. Line 2 baking sheets with parchment.
- For the cookie dough: Whisk together the flour, salt and baking soda in a medium bowl.
- Beat the granulated sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy, about 3 minutes. Beat in the egg until combined. Beat in the peanut butter and vanilla until smooth and creamy. Add the flour mixture and mix on low until well combined.
- For the add-ins: Stir in the toffee bits with a wooden spoon until just combined.
- For the filling: Scoop 2 level tablespoons cookie dough into the palm of your hand and flatten into a 2-inch round. Stack 3 chocolate rectangles in the center of the round, then top with 1 additional level tablespoon cookie dough. Press and mold the cookie dough so that it completely covers the chocolate. Flatten the cookie slightly so it is about 1 inch tall. Repeat with the remaining cookie dough and chocolate rectangles to make about 14 cookies total (you will have leftover chocolate pieces). Divide the cookies between the prepared baking sheets.
- Bake, rotating the baking sheets top to bottom and front to back halfway through cooking, until the tops are puffed and the undersides are lightly browned, about 14 minutes. Cool the cookies on the baking sheets set over cooling racks for 5 minutes. Lightly dust the tops of the cookies with confectioners' sugar, then serve while still warm.
PEANUT BUTTER CHOCOLATE KISS CUPS
Super Easy recipe for a peanut butter filling sealed with a kiss in a mini fillo shell. ** Recipe can be doubled**
Provided by chef FIFI
Categories Dessert
Time 20m
Yield 15 shells
Number Of Ingredients 5
Steps:
- Combine peanut butter,vanilla and marshmallow creme in a bowl.
- Mix until well blended.
- Spoon approximately 1 1/2 tsp peanut butter mixture into the shell.
- Place a kiss on top.
- Enjoy!
Nutrition Facts : Calories 36.1, Fat 1.3, SaturatedFat 0.6, Cholesterol 1, Sodium 6.5, Carbohydrate 5.6, Fiber 0.1, Sugar 4, Protein 0.4
PEANUT BUTTER KISSES
Make and share this Peanut Butter Kisses recipe from Food.com.
Provided by Bev I Am
Categories Drop Cookies
Time 20m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- (Have kisses unwrapped before removing cookies from oven).
- Cream sugar, butter, egg and vanilla.
- Add peanut butter and milk, mix well.
- Add in dry ingredients.
- Spoon out by spoonfuls (or roll into balls and coat with granulated sugar) and place on an ungreased cookie sheet.
- Bake at 375°F for 10-12 minutes.
- Remove from oven and top each cookie with a kiss while still hot.
- Tip: if you like crunchy cookies replace butter with shortening, but other wise the butter makes them nice and chewy.
Nutrition Facts : Calories 146.8, Fat 7.6, SaturatedFat 3.5, Cholesterol 16.9, Sodium 132.2, Carbohydrate 17.6, Fiber 0.7, Sugar 10.9, Protein 2.6
More about "chocolate peanut butter kiss caffe food"
PEANUT BUTTER CHOCOLATE KISSES | COOKING MAMAS
From cookingmamas.com
Cuisine AmericanCategory DessertServings 48
- In a large bowl, with an electric mixer, beat shortening and peanut butter until well blended, add sugars and beat until light and fluffy. Add egg, milk and vanilla, beat well.
- In another bowl, stir together flour, baking soda and salt, gradually beat into peanut butter mixture. Shape dough into 1-inch balls and roll in additional sugar.
- Place on un-greased cookie sheet and bake 8-10 minutes or until lightly browned. Immediately place a Hershey's kiss on each cookie and press down slightly.
CHOCOLATE PEANUT BUTTER CHEESECAKE CAKE - CAFE DELITES
From cafedelites.com
THE BEST PEANUT BUTTER BLOSSOMS | FOODTASIA
From foodtasia.com
PEANUT BUTTER CHOCOLATE KISS COOKIES FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
PEANUT BUTTER CHOCOLATE KISS COOKIE RECIPE - BOSTON GIRL BAKES
From bostongirlbakes.com
19 BEST PEANUT BUTTER KISS IDEAS | CHRISTMAS CANDY RECIPES, …
From pinterest.com
40 CHOCOLATE PEANUT BUTTER DESSERTS - ALLRECIPES
From allrecipes.com
KISSES PEANUT BUTTER BLOSSOMS | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
PEANUT BUTTER KISSES RECIPE - FOOD.COM
From food.com
WANT TO MAKE INNOVATIVE CAKES? HERE ARE SOME MOUTH-WATERING …
From mid-day.com
AIRTASKER CONNECTS YOU TO RELIABLE AND AFFORDABLE ENGLISH BREAKFAST ...
From lifewithlungcancer.info
PEANUT BUTTER CHOCOLATE KISS COOKIES HERSHEYS RECIPES
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love