Safra Traditional Libyan Semolina And Date Cake Wsyrup Food
SAFRA - TRADITIONAL LIBYAN SEMOLINA AND DATE CAKE W/SYRUP
Safra is a traditional cake from Libya. It is rich & aromatic with the flavours of cloves, cinnaomn & dates. To finish this delicious cake you drench it in syrup & leave it to soak for around 6 hours... then you can enjoy! Time to make doesn't include the syrup soaking time! Safra is eaten throughout the year but is very commonly eaten during Ramadan in Libya.
Provided by Um Safia
Categories Dessert
Time 1h10m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Put the oil and dates in a heavy skillet and cook over low heat, stirring continuously, for about 20 minutes, or until a thick paste has formed.
- Remove skillet from the heat and stir in the cinnamon and cloves. Cool the paste. Mix cake ingredients except the almonds or cloves together into a thick batter.
- Put half of the batter into a cake tin 12 x 12 in., or 12 x 16 inches Put in the date filling, pressing it into the corners of the tin so that it covers the batter. Pour in the balance of the batter and smooth out the surface.
- Lightly score the top of the cake in 2- inches diamond shapes or square pieces. Put 1 blanched almond in the center of each diamond or press 1 whole clove into each piece, with the stem down. (clove is prettier but yor not going to eat it!).
- Put the cake tin into the center of the oven so that it bakes evenly, and bake in a 350 degree F. oven for 45 minutes.
- Put all syrup ingredients into a pan and simmer over low heat for 10 minutes, stirring frequently. When the cake is removed from the oven, pour the hot syrup over the top and allow it to be absorbed.
- Let the cake stand at room temperature for at least 6 hours before eating.
Nutrition Facts : Calories 1382.2, Fat 33.9, SaturatedFat 4.4, Sodium 97.4, Carbohydrate 264.1, Fiber 11.5, Sugar 170.4, Protein 16.6
More about "safra traditional libyan semolina and date cake wsyrup food"
SAFRA – LIBYAN SEMOLINA AND DATE CAKE – RECIPE BOOKS
웹 -DATE FILLING-3 tb Oil 1 1/2 lb Pitted dates; chopped 1 ts Ground cinnamon 1/8 ts Ground cloves –CAKE– 2 lb Semolina (cream of wheat);-(4 cups) 1 lb Sugar; (2 cups) 2 ts Baking …
From recipebooks.app
From recipebooks.app
LIBYAN CUISINE — LIBYAN HERITAGE HOUSE
웹 Salata Mashwiya. This is a popular spicy Libyan dish which consists of salad, garnished with olives and hard-boiled eggs. It can also be served as a spicy accompaniment to barbecued …
From libyanheritagehouse.org
From libyanheritagehouse.org
SAFRA LIBYAN SEMOLINA AND DATE CAKE RECIPE - COOKEATSHARE
웹 Put the oil and dates in a heavy skillet and cook over low heat, stirring continuously, for about 20 min, or possibly till a thick paste has formed. Remove skillet from the heat… The world's …
From cookeatshare.com
From cookeatshare.com
SAFRA – TRADITIONAL LIBYAN SEMOLINA AND DATE CAKE W-SYRUP
웹 Safra - Traditional Libyan Semolina and Date Cake W-Syrup recipe to satisfy your sweet tooth
From recipewise.net
From recipewise.net
SIFRA FOODS - FLAVORS FROM OUR YEMENI KITCHEN
웹 Sifra Foods offers Yemeni cookbooks, food products, and recipes from a Yemeni-American kitchen. top of page ...
From sifrafoods.com
From sifrafoods.com
68684 SAFRA TRADITIONAL LIBYAN SEMOLINA AND DATE CAKE SYRUP RECIPES
웹 butter, sugar, salt, eggs, separated , whites stiffly beaten, milk, baking powder, cake flour (measured after sifting), scant tsp lemon juice, vanilla, granulated ...
From recipeofhealth.com
From recipeofhealth.com
SAFRA (SEMOLINA & DATE CAKE), LIBYAN - NUTRITION FACTS
웹 Safra (Semolina & Date Cake), Libyan Nutrition Facts. Calories in Safra (Semolina & Date Cake), Libyan. Protein in Safra (Semolina & Date Cake), Libyan. Carbs in Safra …
From thewellnesscorner.com
From thewellnesscorner.com
SAFRA - LIBYAN SEMOLINA AND DATE CAKE - BIGOVEN
웹 Recipe. Photos. Nutrition. Notes. INGREDIENTS. SYRUP. 1 ts Ground cinnamon. CAKE. DATE FILLING. 3 tb Vegetable oil. 1/8 ts Ground cloves. 2 ts Baking Powder. 1 c Sugar. 1 c …
From bigoven.com
From bigoven.com
SAFRA - LIBYAN SEMOLINA AND DATE CAKE RECIPE
웹 Ingredients & Directions. -DATE FILLING- 3 tb Oil 1 1/2 lb Pitted dates; chopped 1 ts Ground cinnamon 1/8 ts Ground cloves. –CAKE– 2 lb Semolina (cream of wheat); - (4 cups) 1 lb …
From bakerrecipes.com
From bakerrecipes.com
SAFRA - TRADITIONAL LIBYAN SEMOLINA AND DATE CAKE W/SYRUP
웹 2023년 8월 24일 1 1/2 lbs pitted dates, chopped ; 1 teaspoon ground cinnamon ; 1/8 teaspoon ground cloves ; 2 lbs semolina (fine or medium) 1 lb granulated sugar ; 2 …
From recipesofweek.blogspot.com
From recipesofweek.blogspot.com
SAFRA - TRADITIONAL LIBYAN SEMOLINA AND DATE CAKE W/SYRUP
웹 2015년 7월 29일 Safra is a traditional cake from Libya. It is rich & aromatic with the flavours of cloves, cinnaomn & dates. To finish this delicious cake you drench it in syrup & leave it …
From ivu.org
From ivu.org
SAFRA - TRADITIONAL LIBYAN SEMOLINA AND DATE - RECIPEBRIDGE
웹 A Recipe for Safra - Traditional Libyan Semolina and Date Cake W/Syrup that contains cinnamon,baking powder,lemon,cloves,lemon juice,water,almond,suga
From recipebridge.com
From recipebridge.com
SAFRA - TRADITIONAL LIBYAN SEMOLINA AND DATE CAKE W-SYRUP
웹 2. Remove skillet from the heat and stir in the cinnamon and cloves. Cool the paste. Mix cake ingredients except the almonds or cloves together into a thick batter. 3. Put half of the …
From tedhikheer.com
From tedhikheer.com
SAFRA – LIBYAN SEMOLINA AND DATE CAKE – WE LOVE GOD!
웹 Pitted dates; chopped: 1: ts: Ground cinnamon: 1/8: ts: Ground cloves: 2: lb: Semolina (cream of wheat); (4 cups) 1: lb: Sugar; (2 cups) 2: ts: Baking powder: 1: c: Corn oil: 3/4: c: Water: …
From welovegod.org
From welovegod.org
SEMOLINA DATE CAKE - MOIST AND JUICY SEMOLINA CAKE …
웹 2017년 1월 18일 Preheat the oven to 180°c/ 350°F. Set a stand mixer with the paddle attachment. In the mixer bowl, place the semolina flour, whole wheat flour, baking powder, sugar. mix the dry ingredients for a few …
From cookincity.com
From cookincity.com
ASTRAY RECIPES: SAFRA - LIBYAN SEMOLINA AND DATE CAKE
웹 DATE FILLING CAKE SYRUP Put the oil and dates in a heavy skillet and cook over low heat, stirring continuously, for about 20 minutes, or until a thick paste has formed. Remove skillet …
From astray.com
From astray.com
RECIPEDB
웹 Safra - Traditional Libyan Semolina and Date Cake W-Syrup. Estimated Nutritional Profile . Nutrient Quantity; Total fats (g) 53.9498: Protein (g) 65.3783: Carbohydrates (g) 718.9339: …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
LIBYAN SAEFRA, KING SOLOMON’S CAKE – JOAN NATHAN
웹 Date Filling. 2 tablespoons vegetable oil. 1 pound pitted dames, chopped. 1 teaspoon ground cinnamon. 1/4 teaspoon ground cardamom. 1/8 teaspoon ground cloves. Cake. 2 cups (440 grams) cream of wheat. 1 cup (225 …
From joannathan.com
From joannathan.com
SAFRA, LEBANON - WIKIPEDIA
웹 2023년 9월 25일 UTC+3 ( EEST) Safra ( Arabic: صفرا) is a Mediterranean Lebanese village, located at the middle of the Lebanese coast. Its morphology is rich with natural valleys. …
From en.wikipedia.org
From en.wikipedia.org
BASBOUSA BIL TAMR | TRADITIONAL CAKE FROM LIBYA, …
웹 This Libyan variety includes desiccated coconut in the cake mixture and date-paste that is sandwiched between the two layers of semolina cake. The cake is made with semolina, regular flour, desiccated coconut, sugar, butter, …
From tasteatlas.com
From tasteatlas.com
SAFRA - WIKIPEDIA
웹 2023년 10월 5일 Jacob Safra (1891–1963), Syrian banker. Jacqui Safra (born 1948), Swiss investor and actor. Joseph Safra (1939–2020), Brazilian banker. Lily Safra (1934–2022), …
From en.wikipedia.org
From en.wikipedia.org
SAFRA - TRADITIONAL LIBYAN SEMOLINA AND DATE CAKE W/SYRUP RECIPE
웹 Rate this Safra - Traditional Libyan Semolina and Date Cake W/Syrup recipe with 3 tbsp sunflower oil, 1 1/2 lbs pitted dates, chopped, 1 tsp ground cinnamon, 1/8 tsp ground …
From recipeofhealth.com
From recipeofhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love