Strawberry Cheesecake Bon Bons Food
STRAWBERRY CHEESECAKE BON BONS
These are dainty little dessert treats that can be whipped up in a jiffy. Make for two for a romantic dessert, or spend the day making a batch for a dinner party. :) We created these treats from Recipe #244193. If you use a cheesecake that has a graham cracker crust, you can use that for the graham cracker crumbs and just add the sweet biscuits to that. For more chocolate flavor, after you put the crumb mixture on the strawberries, dip the bottoms in chocolate coating and allow to firm up. Enjoy!
Provided by 2Bleu
Categories Cheesecake
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix graham cracker crumbs, biscuit crumbs, and 3 Tbsp of the cheesecake and set aside. Hull the strawberries from the bottom (opposite the leaves) and set aside. NOTE: A potato peeler works great!
- Place remaining cheesecake (without crumbs) into a pastry bag. Fill strawberries with cheese filling, then smear the bottoms of strawberries with the crumb mixture.
- Drizzle hot fudge syrup over strawberries. Serve immediately or cover tray with plastic wrap and refrigerate till needed later that day.
Nutrition Facts : Calories 235.6, Fat 10.2, SaturatedFat 4.1, Cholesterol 22, Sodium 162.3, Carbohydrate 34.4, Fiber 1.7, Sugar 12.2, Protein 3.3
BOOZY BON BONS
I've had this recipe for years and don't really know where I got it. I've only ever made these during the Christmas season. I store them in an old clear glass, clasp-lid mason jar with gold glittered decorations and a pretty ribbon. Cooking time is standing time. Rum or Brandy can be substituted for the whiskey. For those of you in the UK, you can substitute digestive bisquits for the wafers and also sub golden syrup for the corn syrup.
Provided by CulinaryQueen
Categories Candy
Time 1h10m
Yield 60 bon bons
Number Of Ingredients 7
Steps:
- Put cookies into a large ziplock bag and crush with a rolling pin or put into a food processor until you have very fine crumbs.
- Mix the 1 cup powdered sugar, cocoa powder and walnuts thoroughly. Add to the cookie crumbs in a large bowl and mix together.
- Add the corn syrup and whiskey and stir to combine. If mixture seems dry, add more whiskey, about a tablespoon at a time, up to 1/4 cup more. Do not add any more than this or the mixture will be too wet.
- Let mixture stand for 20 minutes.
- Roll into 1" balls, then roll in powdered sugar and place on waxed paper. Let dry 30 minutes.
- Store in airtight container 2-3 weeks to ripen before eating.
CAPPUCCINO BON BONS
Make and share this Cappuccino Bon Bons recipe from Food.com.
Provided by Celeste
Categories Dessert
Time 20m
Yield 30 bon bons, 30 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients. Fill mini-muffin cups 1/2 full. Bake at 350° F for 12-15 minutes.
Nutrition Facts : Calories 105.8, Fat 5.5, SaturatedFat 0.9, Cholesterol 14.1, Sodium 60.1, Carbohydrate 14.1, Protein 1.1
PEANUT BUTTER AND GRAHAM BON BONS
Fun little bon bons for a Holiday tray or to curb the "gotta have some peanut butter and chocolate" cravings. I make them pretty small - about 1/2 tablespoon of bon bon dough but that is just a personal preference. I have also frozen them before I dipped them in the chocolate so they don't lose their shape. Recipe from the back of the Keebler Graham Cracker Crumb box.
Provided by KCShell
Categories < 30 Mins
Time 25m
Yield 44-48 Bon Bons
Number Of Ingredients 5
Steps:
- Set almond bark aside.
- Mix remaining ingredients together in a bowl.
- Refridgerate for one hour.
- Melt almond bark, following package instructions.
- Form crumb mixture into balls.
- Dip into melted almond bark
- Place on wax paper.
- Allow almond bark to cool and set up.
Nutrition Facts : Calories 60, Fat 3.9, SaturatedFat 0.6, Sodium 54.5, Carbohydrate 5.2, Fiber 0.7, Sugar 2.6, Protein 2
LEMON BON BONS
Make and share this Lemon Bon Bons recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 2h15m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- mix butter with sugar till light and fluffy -- add cornstarch and flour, mixing well.refrigerate until easy to handle.about 1-2 hours.
- preheat oven to 350* --
- shape dough into 1" balls.
- Place balls on nuts scattered on waxed paper.
- flatten with bottom of glass .
- put cookies, nut side down on ungreased cookie sheet.
- bake 15 minutes.
- frost with bon bon frosting.
- to prepare BON BON FROSTING:.
- blend sugar, butter and lemon juice.till smooth.if desired, add yellow food coloring.
Nutrition Facts : Calories 900.5, Fat 57.2, SaturatedFat 30.7, Cholesterol 124.5, Sodium 337.1, Carbohydrate 94.1, Fiber 2.6, Sugar 40, Protein 5.9
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