Strawberry Cheese Tea Food
STRAWBERRY TEA BREAD
This bread is delicious served at room temperature with cream cheese. Recipe makes two loaves and freezes well, so you can eat one and save one for later. Note: You can sub a 16 ounce bag of frozen unsweetened strawberries, thawed, for the fresh strawberries.
Provided by BecR2400
Categories Quick Breads
Time 1h20m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a bowl, combine flour, baking soda, salt, cinnamon and sugar, mixing well; set aside.
- In another bowl, combine eggs, butter, strawberries and pecans; add to dry ingredients, mixing well.
- Pour batter into two greased and floured 5-by-9-inch loaf pans.
- Bake 1 hour. Cool in pans before turning out.
- Serve at room temperature with cream cheese.
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- In a medium pot, add tea leaves and water. Cook over medium heat for 11 minutes. It should just come to a boil. Strain the tea into a glass pitcher. Reserve the tea leaves for other use. Add 3 tablespoons sugar into the tea and stir to melt. Transfer the pitcher into the fridge and chill until cold, about 6 hours.
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