Strawberry Banana Jello Sugar Free Food

SUGAR-FREE STRAWBERRY BANANA DELIGHT JELLO SALAD

Steps:

• Dissolve jello in the hot water.
• Fold in strawberries, crushed pineapple, banana slices and walnuts and stir to mix.
• Pour 1/2 of the mixture into a 12" x 8" dish and refrigerate until firmly set.
• set the other 1/2 aside at room temperature.
• When refrigerated half is set gently spread with sour cream and then top with the remaining 1/2 mixture.
• Refrigerate 2 to 3 hours before serving.

LAYERED BANANA AND STRAWBERRY JELL-O DESSERT

Steps:

• Layer half each of the gelatin and bananas alternately in 2 dessert dishes; repeat layers.
• Top with COOL WHIP and cookies.

STRAWBERRY BANANA JELLO - SUGAR FREE

Steps:

• Dissolve jello in boiling water. I do this all in the 9x13 dish I am making.
• the jello inches.
• Stir in pineapple.
• Next add sliced strawberries and bananas.
• Let set for 2-4 hours.
• For topping, mix sour cream, splenda and vanilla. Spread on top of jello.
• Cut into 24 squares.

KETO/LOW CARB STRAWBERRY BANANA FLUFF

Steps:

• In a bowl, mix Jello and 1 Cup boiling water. Stir until dissolved and set to the side.
• In a stand mixer, or using a hand mixer, mix heavy cream until it forms stiff peaks. Remove from mixer and set aside.
• Add cream cheese to mixer and mix until smooth. Continue on low and add Jello mixture, slowly, to cream cheese and mix until well blended and smooth.
• Add chopped strawberries and Jello/Cream Cheese mixture to whipped cream and fold until well blended. Refrigerate for at least 2 hours or until mixture sets up. Serve and Enjoy.