EASY STRAWBERRY PASTRIES
Quick and easy Strawberry Pastries feature shortcut crescent roll dough is wrapped around a filling of cream cheese and freshly sliced strawberries!
Provided by Samantha Skaggs
Categories Breakfast
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. In a medium bowl, use an electric mixer to beat cream cheese, powdered sugar, vanilla, and strawberry jam until smooth and creamy.
- Unroll crescent roll dough and separate into four rectangles. Press firmly along the triangle perforations to seal. Place rectangles on an ungreased baking sheet (or a baking sheet lined with parchment paper).
- Divide cream cheese mixture evenly between the four pieces of dough, spreading on one half of each rectangle and leaving a thin border around the edges. Arrange strawberry slices on top of cream cheese mixture, using about 1 1/2 strawberries per pastry (or whatever fits).
- Fold dough over filling so that edges meet, and press along edges firmly with a fork to seal. Brush top of each pastry with milk and sprinkle with sugar. Using a sharp knife, cut three diagonal slits on surface of each pastry.
- Bake for 13 to 16 minutes or until pastries are a deep golden brown. Place pan on a wire rack and cool pastries for 10 minutes before removing with a spatula and serving warm.
Nutrition Facts : Calories 371 kcal, Carbohydrate 42 g, Protein 4 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 32 mg, Sodium 538 mg, Sugar 24 g, ServingSize 1 serving
STRAWBERRY CREAM-STUFFED PASTRIES RECIPE BY TASTY
Here's what you need: strawberry, cream cheese, powdered sugar, milk, large egg, water, puff pastry, powdered sugar, chocolate syrup
Provided by Betsy Carter
Categories Desserts
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a food processor or blender, puree the strawberries until smooth.
- Pour the strawberry puree through a sieve into a medium bowl to remove any seeds and clumps. Chill for 15 minutes, until the puree is cold.
- In a separate large bowl, beat the cream cheese and ½ cup (80 g) of powdered sugar together with an electric hand mixer. Mix in the milk and strawberry puree. Set aside.
- In a small bowl, whisk the beaten egg and water together. Set aside.
- Preheat the oven to 400˚F (200˚C).
- Roll a foot-long (30 cm) piece of aluminum foil into a tube. Repeat with 3 more pieces of foil to make 4 tubes total.
- On a cutting board, roll the puff pastry out to 13 inches (33 cm) by 13 inches (33 cm). Slice the puff pastry lengthwise into 1½ inch-wide (4 cm) strips.
- Wrap 2 of the strips around a foil tube, brushing the edges with egg wash and gently pressing together to adhere. Repeat with the remaining pastry strips and foil tubes.
- Balance the ends of the foil tubes over the edges of a roasting pan or baking sheet so the pastry isn't touching the surface of the pan. Brush egg wash all over the pastry spirals.
- Bake for 25 minutes, until golden brown.
- Let the pastry tubes rest at room temperature for 5 minutes. Gently remove the foil tubes. Transfer the pastry tubes to a baking sheet lined with parchment paper and bake for 5 more minutes. Let cool to room temperature.
- Fill a piping bag or zip-top bag fitted with a round tip with the cream cheese mixture. Pipe the cream cheese filling into the pastry tubes.
- Dust with powdered sugar and drizzle with chocolate syrup.
- Enjoy!
Nutrition Facts : Calories 482 calories, Carbohydrate 35 grams, Fat 35 grams, Fiber 1 gram, Protein 7 grams, Sugar 15 grams
STRAWBERRY AND CREAM-CHEESE PASTRY CUPS
Provided by Craig Claiborne
Categories easy, quick, dessert
Time 20m
Yield 20 filled pastry cups
Number Of Ingredients 4
Steps:
- Arrange the pastry cups on a flat dish.
- Heat the jelly in a small heavy saucepan until melted. Brush the inside of each pastry cup with a light coating of jelly.
- Cut the cheese into 20 equal-size pieces, each about one teaspoon. Add one piece of cheese to each pastry cup. Flatten each piece to fill each cup and to smooth over the top.
- Top each cheese-filled pastry cup with a strawberry.
- Brush the top of each strawberry all around with the melted jelly.
Nutrition Facts : @context http, Calories 292, UnsaturatedFat 13 grams, Carbohydrate 25 grams, Fat 20 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 6 grams, Sodium 139 milligrams, Sugar 3 grams
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