Hot Milk Posset Food
HOT MILK POSSET
In Victorian England, children were allowed small glasses of wine at the dinner table. Alcohol was a traditional sleep aid for all ages back then. This posset was a classic drink that nannies would prepare for kids in their care who were having trouble falling asleep. Posted for Zaar World Tour II (2006)
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat in a saucepan the milk, lemon peel, sugar and almond extract.
- When it begins to scald, remove from heat.
- Beat egg white and add.
- Now add rum and brandy.
- Serve hot.
Nutrition Facts : Calories 583.2, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 115.8, Carbohydrate 56.1, Fiber 0.1, Sugar 50.3, Protein 7.6
SACK POSSET (WARM SHERRY DRINK)
This recipe is not for the cholesterol conscious nor if you are sugar intolerant but it is oh so good- Think of it as amedicinal nightcap - Good night Irene. Wonderful on a cold winter night. Because you bring the sherry to a boil most of the alcohol has burned off so it is not a high alcohol drink.
Provided by Bergy
Categories Beverages
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put the sherry, sugar& nutmeg into a saucepan, bring to a boil and stir until the sugar melts In another saucepan scald the milk (watch you do not scorch the milk).
- Put the egg yolks into a bowl and beat about 1/2 cup of the milk into them, then slowly add the rest of the scolded milk beating all the time Return mixture to the saucepan, mediem-low heat and cook until the mixture coats the back of a metal spoon Gradually add the sherry mixture, mix well but do not beat.
- Heat through, remove nutmeg& serve.
Nutrition Facts : Calories 427.6, Fat 9.5, SaturatedFat 4.6, Cholesterol 253.1, Sodium 74.3, Carbohydrate 64.4, Sugar 54.6, Protein 7.2
LEMON POSSET
This easy lemon posset takes only minutes to make and can be flavored with other ingredients. It's a cold, thickened cream dessert popular in the U.K.
Provided by Elaine Lemm
Categories Dessert
Time 4h15m
Yield 6
Number Of Ingredients 4
Steps:
- Enjoy.
Nutrition Facts : Calories 375 kcal, Carbohydrate 30 g, Cholesterol 90 mg, Fiber 2 g, Protein 3 g, SaturatedFat 18 g, Sodium 22 mg, Sugar 26 g, Fat 29 g, ServingSize Serves 6, UnsaturatedFat 0 g
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HEART WARMING WINTER DRINKS: SCOTTISH POSSET – LYUKUM ...
Ale posset, or milk and ale posset as some call it, is made in this wise. Set a quart of milk on the fire. While it boils, crumble a twopenny loaf into a deep bowl, upon which pour …
From lyukum.com
Cuisine ScottishCategory DrinkServings 1Total Time 5 mins
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- Add the oatmeal, honey, and salt to the milk in a saucepan and bring to the boil on low heat. Turn off the heat and let it rest for 5 minutes.
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DUCK EGG NOG - EDIBLE COMMUNITIES
According to food television personality Alton Brown, “Most culinary anthropologists believe modern eggnog descended from a thick, boozy, concoction called posset that was composed of hot milk and hooch enhanced with whatever spice the lord of the castle had on hand.” This recipe calls for duck eggs, making you the lord or lady of the estate with the richest …
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LIST OF HOT DRINKS - WIKIPEDIA
Posset: British hot drink of milk curdled with wine or ale, often spiced, which was popular from medieval times to the 19th century. It was typically prepared with milk that was heated to a boil, then mixed with wine or ale, which curdled it, and the mixture was usually spiced. Postum
From en.wikipedia.org
Estimated Reading Time 7 mins
From en.wikipedia.org
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POSSET - GASTRO OBSCURA
The milk or cream would be brought to a boil, curdled with alcohol, then served hot, often out of a specially made posset set. Using a teapot-like ceramic vessel, one would pour out …
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RECIPE | SOUTHERN-STYLE HOT MILK POSSET
Southern-Style Hot Milk Posset "This history-rich drink used to be a bit thinner and was fortified with wine. Given to children and adults alike, it …
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Estimated Reading Time 50 secs
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SIMPLE DESSERTS: LEMON POSSETS - KITCHEN BUTTERFLY
A posset (also spelled poshote, poshotte) was a British hot drink of milk curdled with wine or ale, often spiced, which was popular from medieval times to the 19th century. The word is mainly used nowadays for a related dessert similar to syllabub.
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EGG NOG RECIPE - HOME STRATOSPHERE
Posset was made with hot milk in the Middle Ages. Often this food was used as a treatment for those who were suffering from colds and flu. It was in Great Britain that the beverage posset made a shift with the addition of eggs and milk, along with some sherry. These ingredients were only used by the wealthy, who used the drink to toast one another. During the …
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Cuisine AmericanCategory Dessert RecipesAuthor April FreemanTotal Time 1 hr 20 mins
From homestratosphere.com
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POSSETS | BRITISH FOOD: A HISTORY
Mrs Raffald also highlights the fact that you don’t want your posset to curdle: ‘always mix a little of the hot cream or milk with your wine, it will keep the wine from curdling the rest’. In the 19 th century, Richard Cox in his Oxford Night Caps (1835) mentions those made from curds and those thickened with cream and egg yolks, so technically a custard, I suppose.
From britishfoodhistory.com
Estimated Reading Time 4 mins
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WHAT IS POSSET? HISTORICAL RECIPES AND REFERENCES IN ...
3 egg whites. 1 cup of sherry or Madeira (for an alcohol-free posset, try citrus juices) ½ cup of raw sugar. Bring the cream and spices to a simmer in a medium saucepan. Keep the cream warm on a very low setting and remove the cinnamon sticks. Whisk the yolks, whites, and sugar together in another saucepan.
From shakespeareandbeyond.folger.edu
Estimated Reading Time 8 mins
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Estimated Reading Time 8 mins
POSSETS: THE SIMPLEST CUSTARD EVER? - KITCHN
New or old, this sounds like the perfect dessert for us.We actually found two different versions of the posset. One version is a drink of hot milk curdled with wine or beer, served with spices and sometimes enriched with egg. We heard about a new kind of custard the other day. It’s called a posset, made from just cream, sugar, and whatever flavorings you …
From thekitchn.com
Estimated Reading Time 2 mins
From thekitchn.com
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POSSET - COOKSINFO FOOD ENCYCLOPAEDIA - COOKSINFO
Posset. Posset was originally a thick drink served hot. Now, it is a thick, flavoured cream served as a dessert, and served chilled. It used to be made from boiled milk, with some alcohol in it such as beer or wine to curdle it, and some sugar perhaps, thickened with bread. Consequently, it was relatively thin.
From cooksinfo.com
Estimated Reading Time 5 mins
From cooksinfo.com
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FOOD AND DRINK IN REGENCY ENGLAND - SUMMARY
Hot Milk Posset 2 generous servings (one for Nanny and one or two for the little ones) Sweet slumbers! Shirred or Baked Eggs or Eggs en Cocotte Baked eggs always have great "eye appeal" served in little ramekins, casseroles, or cocotte dishes. Care Blanch and pound in a mortar: 2 or 3 bitter almonds (modern substitution: 1/8 teaspoon or less ...
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POSSET - THEFREEDICTIONARY.COM
pos·set (pŏs′ĭt) n. A spiced drink of hot sweetened milk curdled with wine or ale. [Middle English poshet, possot : perhaps Old French *posce (Latin pōsca, drink of vinegar and water from potāre, to drink; see potable + Latin esca, food, from edere, to eat; see edible) + Middle English hot, hot; see hot.] American Heritage® Dictionary of the ...
From thefreedictionary.com
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117 FOODS THAT START WITH P - WHATEATLY
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HOT MILK POSSET RECIPES
2015-05-17 · Posset is a cream-based cold dessert found throughout the United Kingdom.Originally a drink made from hot milk and honey that was spiced and … From thespruceeats.com 3.9/5 (85) Total Time 4 hrs 15 mins Category Dessert …
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HOT MILK POSSET RECIPE - FOOD NEWS
The Posset – hot milk curdled with spiced ale – dates from medieval times. Shakespeare had Lady Macbeth drug Duncan’s guards with a Posset. Syllabub, popular in England from the 16th to the 19th centuries, was a froth of milk with wine or cider, spices and often spirit for extra kick.
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According to food television personality Alton Brown, “Most culinary anthropologists believe modern eggnog descended from a thick, boozy, concoction called posset that was composed of hot milk and hooch enhanced with whatever spice the lord of the castle had on hand.” This recipe calls for duck eggs, making you the lord or lady of the estate with the richest …
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The Posset was then made from hot milk, strong alcohol and beer. The Posset became the Egg flip in 1695. The drink is then a mixture of beer, rum and sugar. The term Eggnog will come later thanks to a carved wooden cup called Noggin from which we drank strong spirits. Another version of the story suggests rather origins in America. At one time the most used alcohol, which was …
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This posset was a classic drink that nannies would prepare for kids in their care who were having trouble falling asleep. Posted for Zaar World Tour II (2006) Nov 23, 2019 - In Victorian England, children were allowed small glasses of wine at the dinner table. Alcohol was a traditional sleep aid for all ages back then. This posset was a classic drink that nannies would prepare for kids in ...
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Lemon Posset Recipe - The Spruce Eats trend www.thespruceeats.com. Posset is a cream-based cold dessert found throughout the United Kingdom.Originally a drink made from hot milk and honey that was spiced and laced with ale or wine, posset was very popular in the Middle Ages as a remedy for colds and minor ailments … From therecipes.info
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A glass of the modern lemon posset dessert, served with almond bread. A posset (also historically spelled poshote, poshotte) was originally a popular British hot drink made of milk curdled with wine or ale, often spiced, which was often used as a remedy. In the 16th century the drink evolved into a cream, sugar and citrus-based confection ...
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Jul 9, 2013 - "The original posset was a hot drink of milk curdled with wine or ale. Now, posset refers to a dessert that’s slightly different. I love simple recipes, ones that only require a few ingredients, but when combined with a touch of kitchen magic result in a product much greater than the sum of its parts. And that describe… Jul 9, 2013 - "The original posset was a hot …
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Category: food and drink non alcoholic beverages. 4.3/5 (461 Views . 43 Votes) • Posset mill: Hot beverage of boiled. milk, wine or ale (which curdles the milk), and sometimes spices such as nutmeg or cinnamon. The drink was often used as a cold remedy or a sleep aide. Click to see full answer Subsequently, one may also ask, what is a posset made of? In 16th-century and later …
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POSSET - DEFINITION AND MEANING
An English creation, it descended from a hot British drink called posset, which consists of eggs, milk, and ale or wine. Archive 2007-12-01. The caudle cup, sometimes called a posset cup, is met with both without and with cover, and in some instances it is accompanied by a stand or tray. Chats on Household Curios
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HOT MILK POSSET - TO HELP KIDS SLEEP RECIPE : MULLED WINE ...
Hot Milk Posset - to help kids sleep In Victorian England, children were allowed small glasses of wine at the dinner table. Alcohol was a traditional sleep aid for all ages back then. This posset was a classic drink that nannies gave to tykes that were having trouble falling asleep. Apparently it worked very well! 1/8 tsp almond extract 1 pint milk 1/2 tsp grated lemon peel 1/4 cup sugar 1 …
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The term Posset originally described a thick hot beverage, made by mixing spiced hot milk and honey, that was used as a remedy for cold in the Middle Ages. Later on, versions that included eggs were popular, and the drink was similar to Eggnog. Over the years, still more different versions appeared, using heavy cream instead of milk, and in most the eggs were …
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POSSET | FOOD NETWORK
In the Middle Ages this hearty hot drink was considered a remedy for colds. It consists of hot milk, wine or ale, sugar and spices. Some versions add beaten egg, making it even richer.
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What does posset mean? A beverage composed of hot milk curdled by some strong infusion, such as wine. (noun)
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Jul 31, 2013 - Explore Marie Osman's board "Hot Milk", followed by 1861 people on Pinterest. See more ideas about food, recipes, yummy drinks.
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DID EGGNOG COME FROM ENGLAND?
Milk, eggs, and sherry were foods of the wealthy, so eggnog was often used in toasts to prosperity and good health. Is traditional eggnog a British or American custom? Eggnog is a traditional 'American' drink but it started life in the UK as a kind of 'posset' (hot milk mixed with wine or ale and spices).
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POSSET - DEFINITION OF POSSET BY THE FREE DICTIONARY
pos·set (pŏs′ĭt) n. A spiced drink of hot sweetened milk curdled with wine or ale. [Middle English poshet, possot : perhaps Old French *posce (Latin pōsca, drink of vinegar and water from potāre, to drink; see potable + Latin esca, food, from edere, to eat; see edible) + Middle English hot, hot; see hot.] American Heritage® Dictionary of the ...
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WHAT IS A POSSET MILL?
Category: food and drink non alcoholic beverages. 4.3/5 (486 Views . 43 Votes) • Posset mill: Hot beverage of boiled. milk, wine or ale (which curdles the milk), and sometimes spices such as nutmeg or cinnamon. The drink was often used as a cold remedy or a sleep aide. Click to see full answer Beside this, what is a posset made of? In 16th-century and later sources, possets are …
From findanyanswer.com
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A SACK POSSET RECIPE - FOOD NEWS
Today’s posset is very different from the one often referred to by Shakespeare, a drink made from curdled milk, sugar, alcohol and sack, (a fortified wine or sweet ale similar to sherry). I like this 1596 recipe from The Good Housewife’s Jewel “ Take a pint of thick cream, and season it with sugar and ginger, and rose water.
From foodnewsnews.com
From foodnewsnews.com
WHAT IS A POSSET MILL?
Category: food and drink non alcoholic beverages. 4.3/5 (441 Views . 43 Votes) • Posset mill: Hot beverage of boiled. milk, wine or ale (which curdles the milk), and sometimes spices such as nutmeg or cinnamon. The drink was often used as a cold remedy or a sleep aide. Click to see full answer Keeping this in consideration, what is a posset made of? In 16th-century and later …
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HOT MILK DRINK, 6 LETTERS - CROSSWORD CLUES, ANSWERS ...
[W. posel curdled milk, posset.] A beverage composed of hot milk curdled by some strong infusion, as by wine, etc., -- much in favor formerly. ``I have drugged their posset.'' --Shak. Douglas Harper's Etymology Dictionary Word definitions in Douglas Harper's Etymology Dictionary spiced drink of hot milk and liquor, mid-15c., of unknown origin. WordNet Word …
From findwords.info
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