Strawberries With Sweet Crust Food
STRAWBERRIES WITH SWEET CRUST
Steps:
- Preheat oven to 375 degrees.
- Arrange the berries in one layer in an 8-cup gratin dish.
- Mix the graham cracker crumbs, granola and brown sugar together in a small bowl. Sprinkle the crumb mixture over the berries.
- Bake for 30 minutes, until the berries are soft and most of their moisture has been absorbed.
- Serve lukewarm as is or with plain yogurt or sour cream.
Nutrition Facts : @context http, Calories 220, UnsaturatedFat 5 grams, Carbohydrate 39 grams, Fat 6 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 43 milligrams, Sugar 23 grams, TransFat 0 grams
FRESH STRAWBERRY PIE WITH SPECIAL SHORTBREAD CRUST
Most fresh strawberry pies call for a regular pie pastry or a graham cracker crust. This crust is similar to shortbread and complements the fresh strawberries wonderfully! I hope you enjoy it as much as I do! My mom would make this pie every summer, and it was gone before you could blink, it's THAT good!
Provided by MapleLeafLili Hill
Categories Pie
Time 30m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Pre-heat oven to 375.
- Mix together crust ingredients til crumbly, and press into a 10" pie plate with floured fingers.
- Bake empty crust in pre-heated oven for 12-15 minutes, (until very lightly browned on edges).
- Remove from oven and cool completely.
- While the crust is cooling, make the glaze by mixing together the dry ingredients in a pot, then add the boiling water, and cook until the glaze is thickened and clear.
- (I use a whisk and stir constantly) Remove the glaze from heat.
- Add the butter and stir into the glaze until melted.
- Cool the glaze.
- While the glaze is cooling, if your crust is cool enough, add your sliced strawberries to the crust.
- When the glaze is cool, pour it over the sliced strawberries in the pie crust, and chill completely in the fridge until the glaze sets firmly.
Nutrition Facts : Calories 2696.8, Fat 117.7, SaturatedFat 73.2, Cholesterol 305.1, Sodium 1230.6, Carbohydrate 400.9, Fiber 12.7, Sugar 269.9, Protein 23.9
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