Strawberries With Sweet Crust Food

STRAWBERRIES WITH SWEET CRUST

Strawberries With Sweet Crust image

Provided by Jacques Pepin

Categories dessert

Time 40m

Yield 6 servings

Number Of Ingredients 5

Ingredients

2 pounds fresh strawberries, washed and hulled, or 2 pounds whole, unsweetened frozen strawberries
1/2 cup graham cracker crumbs
1 cup granola
1/2 cup brown sugar
Plain yogurt or sour cream for garnish (optional)

Steps:

Preheat oven to 375 degrees.
Arrange the berries in one layer in an 8-cup gratin dish.
Mix the graham cracker crumbs, granola and brown sugar together in a small bowl. Sprinkle the crumb mixture over the berries.
Bake for 30 minutes, until the berries are soft and most of their moisture has been absorbed.
Serve lukewarm as is or with plain yogurt or sour cream.

Nutrition Facts : @context http, Calories 220, UnsaturatedFat 5 grams, Carbohydrate 39 grams, Fat 6 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 43 milligrams, Sugar 23 grams, TransFat 0 grams

FRESH STRAWBERRY PIE WITH SPECIAL SHORTBREAD CRUST

Fresh Strawberry Pie with Special Shortbread Crust image

Most fresh strawberry pies call for a regular pie pastry or a graham cracker crust. This crust is similar to shortbread and complements the fresh strawberries wonderfully! I hope you enjoy it as much as I do! My mom would make this pie every summer, and it was gone before you could blink, it's THAT good!

Provided by MapleLeafLili Hill

Categories Pie

Time 30m

Yield 1 pie

Number Of Ingredients 9

Ingredients

1/2 cup butter
1 cup flour
2 tablespoons granulated sugar
16 ounces fresh strawberries, hulled and sliced,approximately
1 (3 ounce) package strawberry Jell-O gelatin dessert
3/4 cup granulated sugar
2 1/2 tablespoons cornstarch
1 3/4 cups boiling water
2 tablespoons butter

Steps:

Pre-heat oven to 375.
Mix together crust ingredients til crumbly, and press into a 10" pie plate with floured fingers.
Bake empty crust in pre-heated oven for 12-15 minutes, (until very lightly browned on edges).
Remove from oven and cool completely.
While the crust is cooling, make the glaze by mixing together the dry ingredients in a pot, then add the boiling water, and cook until the glaze is thickened and clear.
(I use a whisk and stir constantly) Remove the glaze from heat.
Add the butter and stir into the glaze until melted.
Cool the glaze.
While the glaze is cooling, if your crust is cool enough, add your sliced strawberries to the crust.
When the glaze is cool, pour it over the sliced strawberries in the pie crust, and chill completely in the fridge until the glaze sets firmly.

Nutrition Facts : Calories 2696.8, Fat 117.7, SaturatedFat 73.2, Cholesterol 305.1, Sodium 1230.6, Carbohydrate 400.9, Fiber 12.7, Sugar 269.9, Protein 23.9

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