Cappuccino With Irish Cream Food

IRISH CAPPUCCINO

Steps:

• 1. Pour Bailey's Irish Cream into a coffee mug.
• 2. Fill with hot black coffee.
• 3. Top with a single spray of dessert topping.
• 4. Dust dessert topping with a dash of nutmeg.

IRISH CREAM COFFEE

Steps:

• Divide sugar and liqueur among four mugs; stir in coffee. Garnish with whipped cream. Serve immediately.

ORIGINAL IRISH CREAM

Steps:

• In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.

BAILEY'S IRISH CREAM AND COFFEE MUFFINS

Steps:

• Preheat oven to 200 C.
• Lightly grease 12 muffin tins.
• Sift together flour and baking powder into a bowl, stir in sugar and make a well in the centre.
• In a cup, dissolve instant coffee in the boiling water.
• In another bowl lightly whisk together the melted butter, Baileys, milk and eggs, and stir in instant coffee.
• Fold Baileys mixture into dry ingredients and stir quickly to combine.
• Spoon mixture into prepared muffin tins, sprinkle with chopped walnuts and bake for 12 - 15 minutes or until muffins spring back when lightly pressed.
• Dust with icing sugar and serve.

CAPPUCCINO WITH IRISH CREAM

Steps:

• Using an espresso machine or cappuccino maker, brew espresso.
• Steam milk and Bailys until hot and frothy.
• Put 1 teaspoon sugar into 2 serving mugs.
• Divide espresso and steamed milk into serving mugs.
• Stir and enjoy.