Strawberries With Sour Cream And Brown Sugar Food

STRAWBERRY BROWN SUGAR SOUR CREAM PIE

Strawberry Brown Sugar Sour Cream Pie image

A pie based on the deliciousness of fresh strawberries dipped in sour cream and brown sugar.

Provided by TheLonelyTourist

Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 10

Ingredients

1 egg, lightly beaten
¾ cup brown sugar
¾ cup white sugar
¾ cup sour cream
¼ cup whole wheat flour
3 cups sliced strawberries
1 unbaked 9 inch pie crust
⅓ cup brown sugar
⅓ cup whole wheat flour
3 tablespoons melted butter

Steps:

Preheat an oven to 450 degrees F (230 degrees C).
Combine the egg, 3/4 cup brown sugar, white sugar, sour cream, and 1/4 cup wheat flour in a bowl. Place the strawberry slices in the pie crust, and spoon the sour cream mixture over the berries.
In another bowl, stir together 1/3 cup brown sugar and 1/3 cup flour. Pour in the melted butter, and stir until mixture resembles course meal. Sprinkle this mixture over sour cream mixture and berries in the pie shell.
Place pie on lowest rack in preheated oven. Bake for 15 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 45 minutes longer. Remove from the oven, and let it cool completely (yes, overnight works best).

Nutrition Facts : Calories 415.6 calories, Carbohydrate 63.4 g, Cholesterol 44.2 mg, Fat 17.3 g, Fiber 3.1 g, Protein 4.5 g, SaturatedFat 7.6 g, Sodium 175.2 mg, Sugar 44 g

STRAWBERRIES AND CREAM

Strawberries and Cream image

This is the best-tasting strawberries and cream I have ever ate!!!

Provided by jazmin_17

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 10m

Yield 8

Number Of Ingredients 3

Ingredients

1 quart fresh strawberries, hulled and chopped
2 cups sour cream
1 cup white sugar

Steps:

Combine the strawberries and sugar in a bowl; mash until the strawberries are completely crushed and the sugar is incorporated. Add the sour cream to the strawberries and stir until the mixture is pink in color. Serve immediately.

Nutrition Facts : Calories 244.4 calories, Carbohydrate 33.3 g, Cholesterol 25.3 mg, Fat 12.3 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 7.5 g, Sodium 31.2 mg, Sugar 28.8 g

BLUEBERRIES AND SOUR CREAM WITH BROWN SUGAR

Blueberries and Sour Cream with Brown Sugar image

Just three ingredients-blueberries and sour cream and brown sugar-make a memorable snack that's inspired by a beloved kids' book: The Wizard of Oz.

Provided by Casey Barber

Categories Breakfast

Time 5m

Number Of Ingredients 3

Ingredients

1 pint blueberries, rinsed
1/2 cup sour cream
brown sugar

Steps:

Divide the blueberries between 4 bowls.
Spoon 2 tablespoons sour cream (or more or less to taste) over the blueberries.
Sprinkle brown sugar to taste over each bowl.
Serve immediately.

Nutrition Facts : Calories 102 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 6 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 10 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

SOUR CREAM FRUIT DIP

Sour Cream Fruit Dip image

This is a great change from the usual fruit dip recipes and it is so easy to make with only three simple ingredients. It is a recipe from my niece who got it from a friend who prepares fruit trays for a major grocery store. The preparation time is an estimate of the time it takes to prepare the fruit.

Provided by foodtvfan

Categories Strawberry

Time 20m

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 3

Ingredients

1 cup sour cream
2 tablespoons brown sugar
1/2 teaspoon vanilla extract

Steps:

Mix sour cream, brown sugar and vanilla extract together.
Let stand in refrigerator for flavors to combine (at least an hour or two or even better overnight).
Cut fruit such as apples, bananas, grapes, melon, oranges, peaches, pears, strawberries or watermelon into pieces, chunks, wedges as desired.
Dip apples and bananas in lemon juice to prevent discoloration.
Place prepared fruit around the edge of a serving dish or tray.
Place dip in a pretty dish in the center of the tray.